Biology Macromolecules Unit

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107 Terms

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Macromolecules

large molecules that are critically important to all living things

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Monomers

  • one unit of a macromolecule

  • monomers join together to form polymers

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Polymers

a strand of many monomers

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What are the 4 types of macromolecules?

  • carbohydrates

  • lipids

  • proteins

  • nucleic acids

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What are the elements found in carbohydrates?

  • carbon

  • hydrogen

  • oxygen

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What are the monomers in carbohydrates?

monosaccharide

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What are the functions of carbohydrates?

energy and structure

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Examples of carbohydrates

  • sugar

  • starch

  • fiber

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Monosaccharides-1 Sugar (Carbohydrates)

glucose

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Disaccharides- 2 sugars (Carbohydrates)

Sucrose

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Polysaccharides- many sugars (Carbohydrates)

  • starch

  • glycogen

  • cellulose

  • chitin

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Carbohydrate Food Examples

  • candy

  • fruit

  • pasta

  • bread

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Which elements are found in lipids?

  • carbon

  • hydrogen

  • oxygen

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What are the common parts of lipids?

  • glycerol

  • fatty acids

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What are the functions of lipids?

  • energy storage

  • forms cell membranes

  • body insulation

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Examples of Lipids

  • fats

  • oils

  • waxes

  • steroids

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Triglyceride- Fats (Lipids)

  • 1 glycerol, 3 fatty acids

  • function: energy storage—more energy than carbs

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Saturated Fats (Lipids)

  • solid at room temp

  • ex. butter

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Unsaturated Fats (Lipids)

  • liquid at room temp

  • ex. oil

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Phospholipids

  • forms the cell membrane of the cells

  • glycerol and phosphate group with 2 fatty acids

  • has two parts: head (hydrophilic), tail (hydrophobic)

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What are the elements found in proteins?

  • carbon

  • hydrogen

  • oxygen

  • nitrogen

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What is the monomer for protein?

amino acids

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What are the functions of proteins?

(a little bit of everything)

  • muscle contraction

  • cell transport

  • enzymes

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Examples of Proteins

  • insulin

  • keratin

  • melanin

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Structure of Proteins

  • there are 20 common amino acids that can link together to form proteins

  • long chains of amino acids are called polypeptides

  • polypeptides fold into a protein

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Foods that are high in protein

  • meats

  • nuts

  • eggs

  • beans

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Which elements are found in nucleic acids?

  • carbon

  • hydrogen

  • oxygen

  • nitrogen

  • phosphate

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What is the monomer for nucleic acids?

Nucleotides

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What are the functions of nucleic acids?

storing and transmitting instructions to make proteins

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Examples of Nucleic Acids

  • DNA

  • RNA

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Nucleotides (monomer of nucleic acids)

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DNA

double stranded

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RNA

single stranded

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Which foods contain nucleic acids?

All living things have DNA and/or RNA, therefore all food has nucleic acids. It is not included in nutritional labels.

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Useful for a fast source of energy

Carbohydrates

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Has involvement in the immune system (ex. antibodies)

Proteins

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Helpful for long term energy storage

Lipids

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Has a large roll in muscle development

Proteins

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If athletes “pasta load,” they consume a lot of this

Carbohydrates

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A mutation in DNA would initially start with this

Nucleic Acids

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Makes up cell membranes

Lipids

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Enzymes, which can speed up reactions, belong in this category

Proteins

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Important for insulation

Lipids

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Contains elements C, H, and O and has a ring-like structure

Carbohydrates

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Includes genetic material

Nucleic Acids

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Contains long fatty acid chains

Lipids

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What are the 3 types of carbohydrates?

  • monosaccharide

  • disaccharide

  • polysaccharide

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What does monosaccharide look like?

A hexagon

<p>A hexagon</p>
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What does a triglyceride (a fat) consist of?

  • glycerol

  • 3 fatty acids

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What does a phospholipid consist of?

  • phosphate group (phosphate/glycerol)

  • 2 fatty acids

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What does a phospholipid look like?

A head with two tails

<p>A head with two tails</p>
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Which part of the phospholipid is hydrophilic?

The head (the circle part which is the phosphate group)

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Which part of the phospholipid is hydrophobic?

The tails (the fatty acid components)

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What do the monomers of proteins (amino acids) look like?

A rhombus/diamond shape

<p>A rhombus/diamond shape</p>
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Carbohydrate

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Lipid

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Protein

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Nucleic Acid

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Made of monomers called amino acids

Proteins

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Contains the elements carbon, hydrogen, oxygen, and nitrogen

Protein

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One type is called a polysaccharide

Carbohydrate

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Group contains fats and oils

Lipids

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The function is energy and structure

Carbohydrates

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DNA and RNA are examples

Nucleic Acids

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Chicken and nuts have high amounts

Proteins

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Made of monomers called nucleotides

Nucleic Acids

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Can be saturated or unsaturated

Lipids

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Contains the elements carbon, hydrogen, and oxygen

Carbohydrates and Lipids

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Functions include enzymes, muscle contractions, and cell transport (has many others too)

Proteins

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Glucose is an example

Carbohydrates

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The monomer consists of a sugar, a phosphate, and a nitrogenous base

Nucleic Acids

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Contains the elements carbon, hydrogen, nitrogen, and phosphorus

Nucleic Acids

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The function is energy storage, body insulation, and make up cell membranes

Lipids

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These are all hydrophobic

Lipids

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Candies and pastas would have high amounts

Carbohydrates

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Cholesterol

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Saturated Fats

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Saturated Fats

  • saturated

  • solid

  • stacked

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Unsaturated Fats

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Unsaturated Fats

  • unsaturated

  • liquid

  • irregular stacks

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Steroids and Waxes

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Triglyceride

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<p>Which parts of the triglyceride are which?</p>

Which parts of the triglyceride are which?

  • blue=glycerol

  • yellow=fatty acid

<ul><li><p>blue=glycerol</p></li><li><p>yellow=fatty acid</p></li></ul><p></p>
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Carbohydrate diagram

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Glucose (picture)

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Fructose (picture)

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Lactose

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Polysaccharide (pictures)

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Polysaccharide (diagram)

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Amino Acid (diagram)

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Polypeptide Chain (picture)

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Folded Protein (picture)

structure=function

<p>structure=function</p>
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Roles of proteins (pictures)

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RNA (diagrams and picture)

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DNA (diagrams and pictures)

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Amino acids joined by peptide bond

Protein

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Monomeric units of proteins

Amino Acid

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Monosaccharides joined by glycosidic bond

Carbohydrate

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Maltose is made up of 2 monosaccharides of?

Glucose

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Bond between glycerol and fatty acids

Ester