Weight Management and Eating Disorders Overview

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36 Terms

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Caloric Balance

Key to losing weight by managing intake.

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Base Metabolic Demand

Calories needed for body to survive.

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Overweight Percentage

68% of American adults are overweight.

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Obesity Percentage

33.8% of American adults are obese.

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Weight Loss Requirement

3,500 calorie deficit equals one pound loss.

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Daily Caloric Reduction

Subtract 500 calories daily for weight loss.

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Weekly Weight Loss Goal

Aim for 1-2 pounds per week.

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Genetic Factors

Genetics influence weight management success.

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Diet Influence

Diet plays a crucial role in weight.

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Exercise Importance

Regular exercise aids in weight management.

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Sleep's Role

Adequate sleep is vital for weight control.

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Food Logging

Track food intake to maintain accountability.

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Body Dysmorphic Disorder

Negative body image distorts self-perception.

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Muscle Dysmorphic Disorder

Perceives self as small despite muscularity.

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Anorexia Nervosa

Eating less than 1,200 calories over 90 days.

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Anorexia Demographics

Primarily affects females aged 14-22.

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Bulimia Nervosa

Binge-purge cycle involving food and vomiting.

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Binge Eating Disorder

Consuming large calories in one sitting.

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Shame in Binge Eating

Often done alone due to feelings of shame.

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Health Risks of Anorexia

Can lead to cardiac death and osteoporosis.

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Health Risks of Bulimia

Increases risk of esophageal and stomach cancers.

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Accountability Helpers

Supportive friends aid in weight management.

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Recommended sugar intake

<10% of daily caloric intake

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Mouth's role in digestion

moistening of food, bolus formation, chemical digestion of starch (not protein)

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esophagus role in digestion

peristalsis and gravity move food along

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stomach role in digestion

hydrochloric acid prepares gastric area for enzyme action

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small intestine role in digestion

produces enzymes

prepares food for absorption

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Liver role in digestion

produces bile

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Gallbladder role in digestion

stores bile

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Pancreas role in digestion

manufactures, hold, and secretes digestive enzymes

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Large intestine role in digestion

absorb water and other nutrients

collects food residue for excretion

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Rectum role in digestion

stores and expels feces

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Set point theory

belief that brain mechanisms regulate body weight around a genetically predetermined 'set point'

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Fat soluble vitamins

Vitamins A, D, E, K

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water soluble vitamins

B vitamins and vitamin C

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recommended water intake

Men should consume 3.0 L (13 cups) and women 2.2 L (9 cups) of this per day.