Livestock Judging CDE

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Last updated 2:05 PM on 11/29/22
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250 Terms

1
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The breed of cattle that was developed on the King Ranch in Texas and consists of 3/8
Brahman and 5/8 Shorthorn is called:
Santa Gertrudis
2
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A breed of cattle that originated in Scotland that has a smooth hair coat, black in color,
polled, and is one of the most popular breeds in the United States today:
Angus
3
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:The breed of swine which is white in color with erect ears and used extensively in
commercial operations for the maternal characteristics is the:
Yorkshire
4
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The breeds of cattle with origin in Europe such as Charolais, Simmental, and Limousin
are usually referred to as:
Continental breeds
5
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The record of the ancestors of a particular animal is recorded in its:
pedigree
6
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The most prevalent fine-wool breed of sheep in the United States is the:
Rambouillet.
7
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An objectionable inherited defect in swine known as a whorl is actually a(n) :
hair disturbance
8
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The class of sheep that are evaluated more on the quality of their fleece than other sheep
are known as:
Fine-wool breeds
9
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One common characteristic between Hampshire, Yorkshire, and Berkshire swine is:
erect ears
10
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Breeds of cattle that are used for both milk and meat production are considered to be:
dual-purpose breeds
11
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Beef cattle or sheep born without horns are commonly referred to as:
polled
12
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Which major swine breed originated in England, with the major development of the breed
occurring in Kentucky? Originally known as the Thin Rind.
Hampshire
13
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One common characteristic between Yorkshire, Landrace, and Chester Whites is:
color
14
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Which state produces the most hogs?
Iowa
15
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Which of the following breeds of swine is best on performance of litter size?
Yorkshire
16
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Which state produces the most beef cattle?
Texas
17
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Which breed of beef cattle imported from France was originally used as draft animals?
Maine-Anjou
18
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The first American breed of beef cattle was the:
Texas Longhorn
19
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The first breed of beef cattle imported to the United States in the late 1700's was the:
Shorthorn
20
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The first of the Continental breeds to be imported in the United States:
Charolais
21
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The most popular breed of registered medium wool sheep in the United States is the:
Hampshire
22
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More than one-half of all the crossbred sheep in the United States carry some percentage
of the particular breed.
Rambouillet
23
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Beef cattle categorized as American breeds have what breed as a genetic base?
Brahman
24
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Which exotic breed of cattle originated from Italy?
Chianina
25
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What breed of cattle used in the United States came from Australia?
Murray Grey
26
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What is an animal resulting from the mating of two different breeds?
crossbred
27
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Which breed of cattle descended from Spanish Andalusian cattle brought over by
Columbus on his second voyage?
Texas Longhorn
28
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The most prevalent breed of sheep in the world is the:
Merino
29
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What is a free-roaming "wild" animal that was once domesticated called?
feral
30
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What trait of a hog refers to its ability to raise large litters of pigs?
maternal quality
31
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Which common breed of swine was imported to the United States from Denmark?
Landrace
32
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What do Hampshires, Polands, and Berkshires have in common?
color
33
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Which breed of swine is considered the oldest?
Berkshire
34
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Which of the following breeds of swine is best on performance of litter size?
Landrace
35
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What country produces the most swine?
China
36
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Which of the following countries has the most sheep?
Australia
37
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The majority of composite breeds of cattle in the United States use what breed as a
foundation?
Brahman
38
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Which of the following breeds of cattle did not originate in Italy?
Maine Anjou
39
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Modern domestic cattle evolved from what single early ancestor?
Aurochs
40
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Which of the following breeds of sheep based on popularity is the most significant breed
in the world?
Corriedale
41
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Which breed of sheep was developed at North Carolina State University?
Polled Dorset
42
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Suffolk sheep ancestry goes back to what breed of sheep?
Southdown
43
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Which of the following breeds of cattle is primarily red in color?
Gelbvieh
44
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Which of the following breeds of cattle is NOT primarily white to gray in color?
Limousin
45
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What breed of sheep that has a distinctive white face originated in Scotland?
Cheviot
46
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Archaeological evidence from the Middle East indicates domestication of the pig
occurred as early as __________ years ago.
9000
47
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Archeology has found evidence that sheep have been domesticated for _________ years.
6000
48
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What breed of hair sheep originated in Texas?
Barbado
49
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Animals that through selection and breeding have come to resemble one another and pass
those traits uniformly to their offspring are defined as:
a breed
50
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Meat provides about what percent of the animal protein consumed in the world?
35%
51
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Which breed of swine does not have a predominant red color?
Poland China
52
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Which breed of swine developed in the United States originated in the state of New York
/ New Jersey?
Duroc
53
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Nutrients, which an animal can synthesize for growth and maintenance, are in a category
called:
non-essential nutrients
54
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Which animals cannot synthesize all of the required amino acids?
swine
55
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Vitamins that are not stored in the body and need to be consumed everyday are:
water soluble vitamins
56
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Organic compounds, which are the building blocks in the formation of proteins, are:
amino acids
57
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What is the basic energy feed used in hog rations?
corn
58
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Feed additives in swine rations that control internal parasites are:
anthelmintics
59
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Sheep rations typically consists of 80 to 90 percent:
roughage
60
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The recommended protein percent of a grower ration for swine from weaning to 75
pounds is:
16%
61
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Which of the following vitamins is in the category of water-soluble?
Vitamin B
62
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Which of the following minerals is categorized as a macro mineral?
Calcium
63
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Wheat bran and animal fat are feed concentrates that are classified as:
processing by-products
64
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Which protein concentrate is limited to use by ruminants?
urea
65
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Feedstuffs such as hay and silage are classified as:
roughages
66
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A complex protein produced by living cells that causes changes in other substances in the
body without being changed itself and without becoming a part of the product is a(n):
enzyme
67
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Amino acids are the building blocks of:
protein
68
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Feed that is provided to young animals as an extra ration and is fed in an area that is
inaccessible to the mothers is called a:
creep feed
69
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Vitamins that are stored in the body and need not be consumed everyday are:
fat soluble
70
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What feedstuff contributes most of the carbohydrates in swine rations?
corn
71
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The ability to initiate, sustain, and support reproduction.
fertility
72
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Which of the following vitamins is in the category of water-soluble?
Vitamin C
73
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How well an animal likes or accepts a feed is referred to as the:
palatability
74
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What is the most important nutrient in a swine ration?
water
75
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The total protein contained in a feed is ________ protein.
crude
76
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Which of the following minerals is a trace mineral?
selenium
77
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Which of the following elements is not a component of a carbohydrate?
Nitrogen
78
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Fats and oils provide _________ times more energy than do carbohydrates,
2.25
79
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An essential or non-essential element or compound in a food or feed is a(n):
nutrient
80
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Which of the following feeds is highest in total digestible nutrients (TDN)?
corn
81
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Which feed uses fermentation in order to increase palatability?
silage
82
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The largest compartment of the ruminant stomach is the:
rumen
83
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Feed additives used to prevent disease and promote growth are:
antibiotics
84
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Rations formulated to keep an animal at its current weight and size is a _________ ration.
maintenance
85
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The feed component containing the most easily digested carbohydrates is the:
nitrogen free extract
86
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Which of the following is NOT required on a feed tag?
price per CWT
87
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Which of the following is water-soluble vitamin?
pantothenic acid
88
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Carbohydrates make up approximately __________ percent of a ration.
75%
89
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A single stomach animal can synthesize ________ of the 22 required amino acids.
12
90
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Ruminant animals can synthesize ________ of the 22 required amino acids.
22
91
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Swine are in a class of animals that consume both plants and meat known as:
omnivores
92
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Calves younger than 3 months of age sold for slaughter are:
veal
93
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The average feed conversion ratio for beef cattle on full feed is:
6:1-7:1
94
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The first milk produced by a ewe after giving birth is known as:
colostrum
95
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The physical appearance of an animal is known as:
phenotype
96
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The removal of the testicles from a male animal is:
castration
97
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Feeder calves classed as yearlings usually weigh:
550 to 700 lbs
98
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The critical stage of production in livestock when giving birth to their offspring is:
parturition
99
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The secretion and production of milk in sheep, cattle and swine is known as:
lactation
100
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The first milk produced by a cow after giving birth is known as:
colostrum