BIOL 251 Chapter 24

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23 Terms

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Digestive tract immune defense mechanisms

  • Low pH of the stomach

  • Peristalsis

  • Mucous production

  • Normal microbiota

  • Peyer’s patches (with M cells)

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Gastritis

Stomach inflammation

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Enteritis

Intestinal mucosa inflammation

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Gastroenteritis

Inflammation of both stomach and intestines

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Hepatitis

Liver inflammation

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Colitis

Colon inflammation

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Dysentery

Severe colon damage causing bloody, mucous-filled stool

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Food Poisoning (Staphylococcus aureus)

  • Cause: Ingestion of heat-stable exotoxins from contaminated food

  • Symptoms: Rapid onset vomiting, diarrhea (within hours); resolves in 24 hrs

  • Foods: Often undercooked or kept below 60°C

  • Pathogenesis: Toxin survives stomach acid and damages GI cells

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Lower digestive tract infection

  • Symptoms: Diarrhea, nausea, vomiting, sometimes fever

  • Transmission: Fecal-oral; contaminated food, water

  • Mechanisms: Invasion, toxin production (enterotoxins cause fluid loss; cytotoxins kill cells)

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Salmonellosis Characteristics

  • Agent: Salmonella enterica (e.g., Enteritidis, Typhi)

  • Symptoms: Diarrhea, nausea, vomiting, fever (lasts days–weeks)

  • Pathology: Invasion of small intestine, inflammation causes diarrhea

  • Transmission: Undercooked poultry, eggs, reptiles

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Salmonella

  • Susceptible Groups: Children, immunocompromised

  • Virulence Factors: Adhesion to epithelial cells, capsule (Typhi), intracellular survival

  • Prevention: Proper cooking, hygiene; typhoid vaccine

  • Treatment: Often self-limiting; antibiotics in severe cases

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E. Coli Characteristics

  • Gram-negative rod, some strains pathogenic

  • Symptoms: Ranges from watery to bloody diarrhea, cramps

  • Pathology: Adhesion (fimbriae), enterotoxins

  • Transmission: Contaminated food, water; unpasteurized drinks

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E. Coli

  • Susceptible: Infants, travelers

  • Pathogenic Groups:

    • ETEC – Traveler’s diarrhea

    • EHEC/STEC – Bloody diarrhea, HUS

    • EPEC – Pediatric diarrhea

    • EIEC – Invasive, dysentery-like illness

  • Virulence: Toxins (e.g., Shiga), adhesion molecules

  • Prevention: Hygiene, pasteurization

  • Treatment: Rehydration; avoid antibiotics in EHEC (can worsen HUS)

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Shigella characteristics

  • Non-motile Gram-negative rods; four species

  • Symptoms: Dysentery, fever, cramps, vomiting, possibly HUS

  • Pathology: Invades M cells, escapes macrophages, invades epithelial cells

  • Virulence: Shiga toxin (S. dysenteriae), cell invasion

  • Transmission: Fecal-oral; low infectious dose

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Shigella

  • Susceptible: Infants, developing countries

  • Treatment: Rehydration; antibiotics (some resistance); no vaccine

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Helicobacter pylori

  • Spiral Gram-negative, motile, microaerophile

  • Survival: Produces urease to neutralize stomach acid

  • Disease: Gastritis, peptic ulcers, possibly cancer

  • Pathogenesis: Invades mucosa, reduces mucus protection

  • Treatment: Antibiotic combo therapy

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Clostridium difficle characteristics

  • Gram-positive anaerobe, spore-forming

  • Symptoms: Diarrhea, colitis, pseudomembranous colitis, toxic megacolon

  • Transmission: Fecal-oral; spores resist disinfectants

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Clostridium difficile

  • Susceptible: Elderly, hospitalized, recent antibiotics

  • Virulence: TcdA (enterotoxin), TcdB (cytotoxin)

  • Treatment: Stop antibiotics if possible, rehydration, vancomycin or metronidazole, fecal transplants in severe cases

  • Prevention: Hand hygiene, careful antibiotic use

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Vibrio Cholerae characteristics

  • Curved, Gram-negative rod; salt and alkaline tolerant

  • Symptoms: Severe watery diarrhea, up to 20L/day, vomiting, cramps

  • Transmission: Contaminated water, seafood, vegetables

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Vibrio Cholerae

  • Virulence: Cholera toxin (A-B toxin increases Cl⁻ secretion)

  • Treatment: Rapid rehydration, antibiotics if needed

  • Prevention: Clean water, sanitation, oral vaccine for travelers

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Hepatic Viruses

  • infect hepatocytes

  • A: Fecal-oral; acute; vaccine available

  • B: Blood/body fluids; chronic; cancer risk; vaccine available

  • C: Bloodborne; often chronic; no vaccine

  • D: Requires HBV co-infection

  • E: Fecal-oral; rare in U.S.

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Rotavirus

Severe in children; fecal-oral; vaccine available

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Norovirus

Very contagious; common in enclosed spaces; self-limiting