Roman Dishes

Antipasti

• Fiori di Zucca

  • Fresh zucchini flowers, fresh mozzarella, salted anchovvy fillets, all-purpose flour, cold sparkling water, salt, black pepper, vegetable or peanut oil

• Bruschetta alla romana

  • Ingredients: Bread, cherry tomatoes, garlic, olive oil, capers, salt, and pepper

• Suppli

  • Ingredients: Rice, Tomato sauce, mozzarella, egg, breadcrumbs, olive oil, salt, pepper

Primi

• Cacio e Pepe

  • Ingredients: Tonnarelli or spaghetti, Pecornio Romano cheese, black pepper

• Gnocchi alla Roma

  • Ingredients: Semolina flour, milk, Parmesan, butter, salt, pepper, nutmeg

• Bucatini all’Amatriciana

  • Bucantini, guanciale, tomato, Pecorino Romano, black pepper, olive oil, chili(optional), salt

• Pasta alla Gricia

  • Guanciale (pork), Pecorino Romano cheese, black pepper, Rigatoni or spaghetti pasta, starchy water

Secondi

• Baccalá

  • Salt cod, flour/batter, olive oil, lemon garnish, parsley

• Porchetta

  • Whole deboned pork, garlic, fresh rosemary, wild fennel, salt, black pepper, olive oil

• Polló alla Romana

  • Chicken pieces, bell peppers, tomatoes, garlic, white wine, olive oil, herbs, salt, pepper

Contorni

• Cicoria Ripassata

  • Cicoria, garlic cloves, Peperoncino(red chili flakes or whole dried chili), olive oil, salt, lemon juice

• Roman artichokes

  • olive oil, salt, black pepper, lemon

• Carciofi alla Romana

  • Fresh roman artichokes, garlic, parsley, fresh mint, salt, black pepper, water or white wine, breadcrumbs(optional)

Dolci

• Maritozzo con la Panna

  • All-purpose flour, sugar, eggs, whole milk, butter/olive oil, Fresh yeast, salt, Lemon zest, Honey, rasins or pine nuts

• Frappe

  • All-purpose flour, eggs, sugar, butter, salt, lemon or orange zest, white wine, baking powder

• Crostata di Ricotta

  • Pastry: All-purpose flour, butter, sugar, eggs, lemon zest, baking powder, salt

  • Filling:Whole milk ricotta, sugar, eggs, vanilla, lemon/ orange zest, chocolate chips or candied fruit

Name of at least one representative dish from the North - Lombardia

• Antipasti

  • Sciatt

    • Flour, casera cheese,

      grappa

Name of at least one representative dish from the South - Campania

• Dolci

  • Torta Caprese

    • Flourless chocolate and almond cake