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Homeostasis
Maintaining a stable internal environment.
Feedback loop:
A biological mechanism where the output of a system amplifies or diminishes the original effect.
stem cell
Undifferentiated cells that can differentiate into specialized cells
Cell specialization
The process where cells become specialized in structure and function.
This allows for the development of different cell types that perform distinct roles within an organism.
Levels of organization:
Cells, tissues, organs, organ systems
tissue
A group of similar cells performing a specific function.
organ
A structure composed of different tissues working together.
organ system
A group of organs working together to perform a specific function.
stress
condition causes disrupt in homeostasis
Four types of tissue
Epithelial, connective, muscle, and nervous.
These tissues work together to form organs and systems within the body.
Epithelial tissue
A type of tissue that covers body surfaces, serving as a protective barrier and involved in absorption, secretion, and sensation.
ex. skin
connective tissue
A type of tissue that supports, binds, and protects other tissues and organs in the body; it includes bone, adipose, and blood.
ex. cartilage, bone
muscle tissue
A type of tissue that enables movement through contraction, primarily found in the heart, organs, and skeletal muscles.
nervous tissue
A type of tissue responsible for transmitting electrical signals throughout the body, consisting of neurons and glial cells.
Positive feedback
Enhances or amplifies changes; the output intensifies the initial stimulus. Example: childbirth, where contractions increase in intensity and frequency due to oxytocin.
Negative feedback
Reduces or reverses changes; the output reduces the initial stimulus to maintain stability. Example: regulation of body temperature or blood glucose levels.
compact bone
Dense outer layer of bone.
Medullary cavity:
Cavity within the bone containing bone marrow.
Haversian canal:
Channels in bone that contain blood vessels and nerves.
red marrow
Bone marrow where red blood cells are produced.
yellow marrow
Bone marrow consisting mainly of fat cells.
cartilage
Flexible connective tissue found in joints.
spongy bone
Porous bone tissue containing red marrow.
Periosteum
Outer covering of bone
Ossification:
The process of bone formation.
, osteoblast
bone forming cells
osteocyte
mature bone cells
osteoclast
bone resorbing cells
joint
Where two bones meet.
ligaments
Connective tissue that connects bone to bone
Arthritis
inflammation of a joint, causing pain and stiffness.
Osteoporosis:
Loss of bone density.
Fractures
Breaks in the bone.
Muscle
A tissue composed of cells capable of contracting
Voluntary control
Consciously controlled.
involuntary
not consciously controlled
smooth muscle
nvoluntary muscle found in the walls of internal organs.
Cardiac muscle
Involuntary muscle found in the heart.
Skeletal Muscle
Voluntary muscle attached to bones.
Striations
The banding pattern seen in skeletal and cardiac muscle.
Motor neuron
A nerve cell that controls muscle contraction.
Neuromuscular junction:
The synapse between a motor neuron and a muscle fiber.
Actin:
A protein that forms the thin filaments in muscle fibers.
myosin
A protein that forms the thick filaments in muscle fibers.
neurotransmitter
A chemical messenger that transmits signals across a neuromuscular junction
Cytokine
Signaling molecules that mediate and regulate immunity, inflammation and hematopoiesis
protein
A molecule consisting of many amino acids
tendon
Connective tissue that connects muscle to bone
strain
injury to muscle or tendon
tendonitis
inflammation of a tendon
myocardium
muscular tissue of the heart
atrium
an upper chamber of the heart- receives blood from veins and pumps it into ventricles.
ventricle
lower chamber of heart
pumps blood to the lungs or body.
valve
a structure that prevents blood backflow
pulmonary circulation
the pathway of blood flow from the heart to the lungs and back, allowing for the exchange of oxygen and carbon dioxide.
Systemic circulation
: Circulation of blood between the heart and the rest of the body.The pathway through which oxygenated blood is delivered to body tissues and deoxygenated blood returns to the heart.
artery
Blood vessels that carry blood away from the heart to the tissues and organs.
vein
A blood vessel that carries deoxygenated blood back to the heart, except for pulmonary veins, which carry oxygenated blood from the lungs.
Capillary
A small blood vessel where the exchange of gases, nutrients, and waste occurs between blood and tissues.
Respiratory Tract
Mouth/Nose, pharynx, larynx, trachea, bronchi, bronchioles, alveoli
Vocal cords:
Folds of tissue in the larynx that vibrate to produce sound.
Diaphragm:
A muscle that helps with breathing. contracts to pull in air
accessory organs
salivary glands, gallbladder, liver, pancreas
stages of digestion
briefly define
Ingestion, digestion, absorption, elimination
bolus
a soft mass of chewed food that is swallowed.
chyme
the simifluid mass of partly digested food that is formed in the stomach and intestines during digestion.
peristalsis
the wave-like muscle contractions that move food through the digestive tract.
enzymes
chemical digestion that break down food, ex. amylase, pepsin, protease, lipase
macromolecules
large complex molecules essential for biological functions, including carbohydrates, proteins, lipids, and nucleic acids. Ex. Carbohydrates, proteins lipase, and nucleic acids
Carbohydrates
organic compounds made of carbon, hydrogen, and oxygen, serving as a primary energy source for the body.
Protein
large, complex molecules made of amino acids that are essential for building and repairing tissues, enzymes, and hormones.
Lipid
a diverse group of hydrophobic organic molecules, including fats, oils, and phospholipids, that play vital roles in energy storage, insulation, and cellular structure.
Nucleic Acids
molecules that store and transmit genetic information, including DNA and RNA.
Monomers
the basic building blocks of polymers, which include amino acids for proteins, nucleotides for nucleic acids, and monosaccharides for carbohydrates.