Agriculture, Food Consumption, and Milk Quality: Key Concepts and Causes

People involved in ag in the usa

<2%

People involved in ag in the uk

<2%

Overall world average of people involved in ag

27%

Protein consumption in the USA from animals

64%

Overall world consumption

18%

World total protein consumption

76 grams(37%)

how much of the world population depends on animals to move goods?

20%

Why does milk come in yellow packaging

oxidative rancidity

Normal Milk Characteristics

bland sweet

Calorie consumption in the USA

27%

Normal Milk Causes

lactose

Absorbed Characteristics

oniony/garlicy

Absorbed Causes

air and feed

Bacterial Characteristics

Malty flavor

Bacterial causes

improper pasteurization

Oxidized Characteristics

cardboardy/papery

Hydrolic Rancidity Characteristics

bitter/soapy flavor

Hydrolic Racncidity causes

Free Fatty Acids in milk due to enzyme hydrolysis

Income spent on food

11.6%

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Percentage of milk that is water

87%

Percentage of Milk that is Fat

3.8%

Percentage of Milk that is Casein

2.8

Percentage of milk that is Albumin

0.7%

Percentage of Milk that is Lactose

5%

Percentage of Milk that is Ash

0.7%

What percent of calories in milk comes from fat?

48%