Terminology and Principles of Microbial Control

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76 Terms

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Antisepsis

reduction in the number of microorganisms and viruses on living tissue

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Aseptic

refers to an environment or procedure free of pathogenic contaminants

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-cide/-cidal

indicating destruction of a type of microbe. Ex: bactericide, fungicide

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Disinfection

destruction of most microorganisms and viruses on nonliving tissue

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Pasteurization

use of heat to destroy pathogens and reduce the number of spoilage microorganisms in foods and beverages

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Sanitization

removal of pathogens from objects to meet public health standards

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Antimicrobials

disinfecting agents that are naturally produced by microorganisms

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stasis/-static

indicating inhibition, but not complete destruction of a microbe

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Sterilization

destruction of all microorganisms and viruses in or on an object

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Moist heat - Boiling

Kills vegetative cells of bacteria and fungi, protozoa, most viruses; Boiling time is critical

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Moist heat - Autoclaving

Pressure applied to boiling water prevents steam from escaping; Autoclave conditions - 121ºC, 15 psi, 15 min

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Moist heat - Pasteurization

Used for milk, ice cream, yogurt, and fruit juices; Not sterilization; Heat-tolerant microbes survive

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Incineration

Burn items completely; Can be used to discard public waste; An effective means of sterilization

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Refrigeration and Freezing

Decrease microbial metabolism, growth, and reproduction; Refrigeration halts growth of most pathogens

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Desiccation and Lyophilization

Drying inhibits growth because of removal of water; Lyophilization used for long-term preservation of microbial cultures

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Radiation - Ionizing radiation

Wavelengths shorter than 1 nm; Ejects electrons from atoms to create ions; Ions disrupt hydrogen bonding, can denature DNA

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Alcohols

Intermediate-level disinfectants; Denature proteins and disrupt cytoplasmic membranes; More effective than soap in removing bacteria from hands

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Phenolics

Intermediate to low-level disinfectants; Denature proteins and disrupt cytoplasmic membranes; Have disagreeable odor and can cause skin irritation

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Halogens

Intermediate-level antimicrobial chemicals; Believed to damage enzymes via oxidation or by denaturation

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Oxidizing Agents

Peroxides, ozone, and peracetic acid; Kill by oxidation of microbial enzymes; High-level disinfectants and antiseptics

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Gaseous agents

Ethylene oxide: highly reactive microbial and sporicidal gas; Extremely toxic to humans

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Surfactants

"Surface active" chemicals; Reduce surface tension of solvents; Soaps and detergents

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Heavy Metals

Heavy-metal ions denature proteins; Low-level bacteriostatic and fungistatic agents

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gonorrhoeae

Once used in newborns' eyes

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Thimerosal

Used to preserve vaccines

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Practice stopped in 1999

Because mercury is a metabolic poison

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Copper

Controls algal growth

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Aldehydes

Compounds containing terminal -CHO groups

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Aldehydes usage

Used in aqueous solutions

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Aldehydes effect

Denature proteins

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Aldehydes hazard

Hazardous to humans

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Glutaraldehyde

Disinfects and sterilizes

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Formalin

Combination of formaldehyde and water used in embalming and disinfection

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Drugs

Chemicals that affect physiology in any manner

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Chemotherapeutic agents

Drugs that act against diseases

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Antimicrobial agents

Drugs that treat infections

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Paul Ehrlich

Discovered 'magic bullets' in the form of arsenic to combat syphilis

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Alexander Fleming

Discovered penicillin's antimicrobial properties

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Selman Waksman

Coined the term 'antibiotic' when he discovered Streptomyces

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Penicillium chrysogenum

Mold that exhibits antibiotic effect

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Selective toxicity

Key mechanism of antimicrobial action

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Inhibition of Cell Wall Synthesis

Bacteria have weakened cell walls and eventually lyse

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Examples of Cell Wall Synthesis inhibitors

Vancomycin, cycloserine, bacitracin, isoniazid, ethambutol

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Inhibition of Protein Synthesis

Drugs can selectively target translation

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Prokaryotic ribosomes

70S (30S and 50S)

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Eukaryotic ribosomes

80S (40S and 60S)

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Examples of Protein Synthesis inhibitors

Streptomycin, gentamicin, tetracyclines, erythromycin

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Disruption of Cytoplasmic Membranes

Some drugs form channel through cytoplasmic membrane and damage its integrity

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Amphotericin B

Affects fungal membranes

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Inhibition of Metabolic Pathways

Antimetabolic agents can be effective when metabolic processes of pathogen and host differ

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Quinolones

Interfere with the metabolism of malaria parasites

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Inhibition of Nucleic Acid Synthesis

Several drugs block DNA replication or mRNA transcription

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Efficacy tests

Ascertained by diffusion susceptibility test (Kirby-Bauer test), minimum inhibitory concentration (MIC) test, and minimum bactericidal concentration (MBC) test

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Etest

Combines the susceptibility and MIC test

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Efficacy

The ability of an antimicrobial drug to produce a desired effect.

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Zone of Inhibition

A clearing zone with no growth of bacteria measured as a diameter after drugs diffuse out of a paper disk placed on a bacterial lawn.

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Turbidity

Measures the cloudiness of a fluid, used with broth dilution test.

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Topical application

Application of a drug for external infections.

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Oral route

Administration of a drug that requires no needles and is self-administered.

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Intramuscular administration

Delivers drug via needle into muscle.

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Intravenous administration

Delivers drug directly to the bloodstream.

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Blood brain barrier

A barrier that most drugs cannot pass, making it difficult to treat brain infections.

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Toxicity

The cause of many adverse reactions that are poorly understood, potentially toxic to kidneys, liver, or nerves.

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Allergies

Rare but potentially life-threatening allergic reactions to drugs.

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Anaphylactic shock

A severe allergic reaction that can be life-threatening.

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Disruption of normal microbiota

May result in secondary infections and overgrowth of normal flora causing superinfections.

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Superinfections

Infections that occur due to the overgrowth of normal flora.

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Resistance to Antimicrobial Drugs

The ability of pathogens to withstand the effects of drugs that once killed them or inhibited their growth.

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Natural resistance

Resistance that some pathogens have inherently.

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Acquired resistance

Resistance developed through new mutations of chromosomal genes or transformation of bacterial DNA.

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Multiple Resistance

When a pathogen acquires resistance to more than one drug.

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Superbugs

Bacteria that have become resistant to multiple antibiotics.

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Retarding Resistance

Strategies to slow down the development of resistance, such as using antimicrobials only when necessary.

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Second-generation drugs

New variations of existing drugs developed to combat resistance.

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Third-generation drugs

Further developed variations of existing drugs to address resistance.

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Probiotics

Microbial antagonism used as an alternative to chemotherapy.