Key Concepts on Insect Physiology and Development

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These flashcards cover key concepts regarding the physiological development of insects and their dietary needs.

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1
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What is the importance of dietary protein in post-embryonic development in insects?

It is important for molting and reproduction, and high-quality protein increases developmental and reproduction rates.

2
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What effect do reduced methionine amino acids have on insects?

They can extend life spans.

3
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What is Vitellogenin?

Vitellogenin is a protein constituent of yolk in insect eggs.

4
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What are the three modes of post-embryonic development in insects?

Ametabolous, hemimetabolous, and holometabolous development.

5
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Describe ametabolous development in insects.

Ametabolous development involves a nymph that hatches from the egg looking like a miniature adult and molting several times as it grows.

6
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How does holometabolous development differ from the other types of development?

Holometabolous development includes a larva that does not look like the adult and goes through metamorphosis after becoming a pupa.

7
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What is the significance of the scientific method in research related to dietary compositions in insects?

Diets with amino acid compositions matched to vitellogenin support post-embryonic development, while dissimilar compositions slow development.

8
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What are the clades within Insecta?

Wingless insects, Palaeoptera, Polyneoptera, Paraneoptera, and Holometabola.

9
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What distinguishes Hexapoda from other arthropods?

Hexapoda features segmented bodies with jointed legs and includes insects.

10
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What is meant by 'ectognathus' mouthparts?

Ectognathus mouthparts are those that are exposed and not retracted into the head capsule.