HACCP Bio hazards

what bacteria are gram-negative

Escherichia coli, Salmonella, campylobacter

what bacteria are gram-positive

listeria, staphylococcus aureus, clostridium botulinum, clostridium perfringens

What types of Hepatitis are foodborne

A and E

What is jaundice caused by?

inflammation of the liver which causes yellowing of the skin and eyes

Is there a vaccine for Norovirus?

There is currently no vaccine for Norovirus, making prevention through hygiene and food safety practices essential.

How is Norovirus spread?

personal contact with food or through contaminated surfaces of food.

What are some examples of parasites?

protozoa, flatworm, roundworm

How are parasites spread?

through contaminated water or foods that have come into contact with contaminated water