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for all u soil lovers out there 🤎🤎🤎🇫🇴
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what are the layers 🧅 in a soil profile called
Horizons
storages in lithosphere
organic matter
organisms (US‼‼🧍)
nutrientes
sales minerales
air
agua
6 stages of nitrogen cycle (transfer)
atmospheric nitrogen ~80%
nitrogen fixation by bacteria in LEGUMES🗣🗣🫛 - ammonia
absorbed as proteinssss 🥩💪
then death - Dead Organic Matter
then NITRIFICATION: soil ammonium goes to nitrites then nitrates through oxidation
nitrates converted to gas - DENITRIFICATION - by more bacteria what icons 🧫
3 types of weathering (transformations)
physical: freeze-thaw: it’s physical
chemical: e.g. acid rain: it’s chemical
biological: e.g. fungi, roots: it’s biological
What 5 qualities of soil are likely to lead to higher productivity?
Greater porosity: water/air volumes
Good drainage to prevent water logging
Abundant soil biota (e.g. nitrogen-fixing bacteria)
Neutral-slightly acidic pH
High nutrient density/fertility
properties of sand
larger particles = better aeration and water movement
but consequently poor water and nutrient retention
properties of clay
smaller particles = better water and nutrient retention
also an ELECTRIC CHARGE⚡which attracts the water and shit
BUT awful at infiltration - leads to waterlogged soil
both are bad by themselves which is why we need LOAMS🗣🗣
4 steps to determine the mass of inorganic compounds in soil
warm a soil sample to 100℃ to evaporate moisture
Weigh the mass of the sample
burn the soil sample at under 500℃ (so the inorganic matter doesn’t melt)
weigh what remains and compare w original mass
4 ways that soil fertility can be reduced?
deforestation
overgrazing (happened in uplands)
urbanisation
All 3 of these reduce volumes of Dead Organic Matter
intensive farming: nutrients not replenished at rate they are used
4 results from soil fertility reduction?
Plants die = soil more exposed to the elements
soil erosion
salination
desertification
Toxification (no bacteria or plants to absorb)
5 ways of reducing soil erosion
long term crops: don’t need frequent replanting = less soil disturbance, better cover. grassland, tree crops
zero-tillage cult䷂ivation: less soil disturbance as seeds drilled directly into the soil
contour ploughing: at 90° to slope - disrupts water flow - soil deposited in furrows
terracing - prevents erosion from heavy rain on steep hillssss
windbreak like at the beach it stops the elements 👌
6 factors which influence Sustainability of terrestrial food production
scale
industrialisation
mechanisation
fossil fuelllllll
seed
water use
what % of earth’s land is cultivated ?
25% -millennium ecosystem assessment 2005
3 Benefits of non-animal agriculture
Lower trophic levels are more efficient - have greater yields per energy input
lower cost
Reduced overgrazing from livestock
we use too much land and water for agriculture: 40-50% of all available freshwater
5 way we can improve food sustainability?
produce more food locally
eat less meat
make better labels to allow CONSUMER CHOICE what a lie
monitor food production (OPEN THE DAMN BOOKS 🗣🗣)
plant buffer zones to absorb nutrient runoff