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Conductive hearing loss (bones) - the types
Otitis media: Inflammation in the middle ear, the middle ear fills with mucus from infection and impairs vibration/amplification of the ossicles
Otosclerosis: Abnormal growth in the middle ear; generally on the stapes. Can have surgery to try and remove the calcification because this will not just go away with medication
Sensorineural hearing (most serious)
Most often results from damage to the hair cells
It can also occur if the auditory nerve is damaged
Metabolic hearing loss
Inadequate nutrients/ions delivered to hair cells
Viruses, medications (cancer drugs), exposure to noise, aging (loose ability to hear high frequencies first - starts as young as 20)
Hearing loss increases dramatically in middle age
What are the three ways that we can tell how far away a sound is?
The Relative Intensity - the simplest way
Sounds hat come from a closer source will be louder than those produced by a farther source
this is not the best way because then we make the assumption that the intensity stays the same throughout
Another problem is the inverse square law: As distance increases, intensity decreases by a factory equal to distance squared
Spectral composition of sounds
High frequencies loose energy faster than low frequencies —> results in farther away sounds being perceived as “muddier”
Noticeable for fairly large distanced (over 1000 meters)
Relative amount of direct vs. reverberant energy
When a sound is close most energy is direct
When a sound is far away most energy is reverberant
What is timbre and what is its role in sound perception
Timbre: Sounds with the same intensity and pitch are perceived as dissimilar
Due to different information conveyed by harmonics
Not just the number of harmonics, but also the intensity of each harmonic
Timbre is also important for distinguishing phonemes, the smallest part of a sound that when put together make words
Crucial that even if spoken by different people, we are able to hear the same timber quality of the sound to understand the word
What are the five cues that we can use to determine if a sound comes from the same source or not
Spatial Separation = The distance between the two sound sources
Similarity between spectral qualities = Someone’s voice has specific qualities
Temporal Similarity = Consider something from the same source if the timing is similar (timing = rhythm)
Timbre = Sound qualities. Different levels of harmonics
Onset = Timing. There will be slightly different start times even if you are trying to be at the same time
What is the difference between fast-adapting and slow-adapting tactile receptors
Fast-adapting = Larger in diameter, bursts of action potential, myelinated
Slow-adapting = Small in diameter, continuous action potential
What are Kinesthetic receptors
A type of mechanoreceptor that is located in the muscles, tendons, and joints
Responsible for helping us understand where our limbs are in space and what kind of movement is occurring (kinesthesia)
What are thermoreceptors and their function
They detect temperature changes in the skin. The receptors respond when you make contact with something that is either colder or hotter than your body temperature
Also important for the regulation of body temperature. We change our behavior in response to firing of cold and warmth fibers
What are Nocioceptors
They transmit information about noxious (pain) stimulation that can cause damage to skin
Results in the sensation of pain
Quick and sharp or long and throbbing
Pain receptors are also located on internal organs
A-Alpha fibers
myelinated; kinesthetic (proprioceptive) receptors
A-Beta fibers
Myelinated; Mechanoreceptors
A-Delta fibers
Myelinated; thermoreceptors and nocioceptors
C-fibers
Unmyelinated; thermoreceptors and nocioceptors
Tactile Agnosia
Inability to identify objects by touch
Due to lesions in the parietal lobe of the brain
Sensory abilities are intact (perceive roughness and weight, etc) but making a connection between them to identify specific objects
Congenital analgesia
Inability to feel pain (born with it)
Due to a genetic mutation
May result in overproduction of endorphins in brain OR may result in a lack of functional Na+ channels in spinal cord (preventing the neural transmission)
Odorant
A sensation - A molecule that has specific physiochemical properties, which are capable of being translated by the nervous system into the perception of smell
Odor
Perception - The actual translation of a chemical stimulus into a smell
3 key properties to be perceives:
Volatile - can float in the air
Small
Hydrophobic - repels water
Olfactory cleft
Narrow space in the back of the nose where air flows
Olfactory epithelium
A secretory mucus membrane within the olfactory membrane
What cells make up the olfactory epithelium and what do they do
Olfactory sensory neurons (OSNs) - Small neurons located just below the mucus layer in the epithelium
Supporting cells - provide physical and metabolic support cells for OSNs
Basal Cells - Precursor cells of OSNs
What is the process of smell sensation and how does that information get relayed to the brain
About 7-8 molecules must bind and the neuron must fire about 40 times before the information from the OSN converges onto the glomeruli. Before the smell sensation gets to the primary olfactory cortex it goes to the olfactory bulb.
Anosmia
Complete inability to smell
Congenital, illness, trauma, toxins, medications, and age
Parosmia
Distorted sense of smell
Someone with this might find that an odor that is usually pleasant to be awful (rotten)
Fairly common (3.9%), but can more common with COVID-19