RISK MIDTERM 1-3

Risk management

refers to the process of recognizing, evaluating, and addressing possible threats to ensure the safety of businesses, staff, and guests.

Risk Identification

Recognizing possible threats such as natural calamities, accidents, security issues, economic challenges, and public health emergencies.

Risk Analysis

Evaluating how likely each risk is to occur and determining the potential consequences if it does.

Risk Mitigation

Creating and applying measures to prevent, lessen, or shift risks. This may involve setting up safety protocols, providing staff training, obtaining insurance, and preparing emergency response plans.

Crisis Management

Getting ready for and dealing with unforeseen incidents like natural disasters, terrorist threats, or disease outbreaks.

Stakeholder Collaboration

Working closely with key groups—including staff, customers, local residents, and government bodies—to develop a unified risk management strategy.

Continuous Improvement

Frequently assessing and refining risk management approaches to adapt to new experiences, conditions.

Natural Disasters

Prepare evacuation procedures, reinforce infrastructure, and stock emergency resources.

Health Crises

Enforce cleanliness standards, encourage immunizations, and establish plans for handling contagious illnesses.

Security Threats

Enhance safety systems, educate staff on emergency responses, and set up clear communication systems.

Financial Challenges

Broaden income sources, monitor and control spending, and arrange financial reserves or alternative funding options.

Case Analysis

analyze the situation, identify the risks involved, and propose mitigation strategies.

Hygiene

refers to personal practices that contribute to good health, such as washing hands, bathing regularly, brushing teeth, and wearing clean clothes

Hygiene

is related to health as it mainly focuses on preserving health and preventing diseases.

Sanitation

refers to the safe disposal of human waste and the provision of adequate services and facilities for that.

Sanitation

also refers to the systems and processes that promote clean environments, including waste disposal, clean water supply, proper sewage systems, and pest control.

Personal hygiene

is how you care for your own body to stay clean, healthy, and presentable. It encompasses day-to-day habits that keep away bacteria, viruses, and unpleasant odors.

Food hygiene

refers to the proper handling, preparation, storage, and serving of food in ways that prevent contamination and ensure it's safe to eat.

Food hygiene

It is a crucial aspect of public health, especially important in settings like restaurants, hotels, schools, and at home.

Food hygiene

Practices include wearing hair nets and gloves, not wearing jewelry beyond certain points, and keeping hands clean.

Environmental hygiene

refers to the practices and conditions that help maintain a clean, safe, and healthy environment—especially in shared or public spaces.

Environmental hygiene

It is a key component of public health, aimed at reducing the spread of disease, protecting ecosystems, and ensuring a high quality of life for communities.

Industrial hygiene

occupational hygiene also known as?

Occupational hygiene

is about identifying, evaluating, and controlling environmental factors in the workplace that could affect a worker’s health and well-being.

Occupational hygiene

It is a proactive approach to preventing illnesses, injuries, and long-term exposure risks before they happen.

Important for Health

Good sanitation can prevent diarrhea and other serious diseases.

A Good Economic Investment

Practicing good sanitation saves money on healthcare and treatment.

Important for Social Development

Keeping yourself and your surroundings clean leads to less sickness, more regular school or work attendance. Being healthy helps build a strong society.

Helps the Environment

Proper waste disposal protects water sources. It also eliminates unpleasant odors from surrounding messes.

Basic sanitation

refers to the facilities and services that are essential for safely managing human waste, maintaining cleanliness, and preventing disease in communities.

Basic sanitation

It is one of the foundational pillars of public health.

Solid waste sanitation

refers to the proper collection, handling, treatment, and disposal of non-liquid waste materials (especially those generated by human activity in homes, institutions, commercial establishments, and public spaces)

Solid waste sanitation

This includes garbage, recyclables, food scraps, packaging, and other household or hospitality-related waste.

Wastewater treatment

is the process of removing contaminants from used water (whether it's from households, businesses, or industries) so it can be safely returned to the environment or reused.

Wastewater treatment

This process is crucial for protecting public health, aquatic ecosystems, and sustainable water supply.

Environmental sanitation

refers to the promotion of hygienic conditions in the environment to prevent disease and protect human health.

Food Safety

is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.

Codex Alimentarius

is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.

It was established by the FAO (Food and Agriculture Organization) and the WHO (World Health Organization)

established Codex Alimentarius

Codex Alimentarius

It is recognized by the World Trade Organization as an international reference point for resolving disputes concerning food safety and consumer protection.

Food Bible

other term for Codex Alimentarius

Food Safety Act of 2013

states that it is the duty of the country to ensure food safety for every citizen.

Food hygiene

encompasses all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain.

Foodborne diseases

take a major toll on health, most seriously affecting children, pregnant women, the elderly, and those already sick with other diseases.

Foodborne diseases

These are often due to low immune systems or individuals who cannot care for themselves.

Biological Hazard

bacteria, viruses, parasites

Chemical Hazard

pesticides, toxins, cleaning agents

Physical Hazard

glass, metal fragments, hair