Pale yellow fluid.
91% water
7% protein
2% ions, nutrients, gases, wastes
58% albumin (primarily for osmotic balance)
38% globulins
4% fibrinogens
Immune system
Transport proteins
Clotting factors
Red Blood Cells
Neutrophil
Basophil
Eosinophil
Lymphocyte
Monocyte
Platelet
B cells
T cells
Vascular Spasm
Formation of Platelet Plug
Blood Clotting
Reflex response to blood vessel damage.
Chemicals
Tear/Break Occurs
Platelet Adhesion
von Willebrand factor activates platelets.
Platelet Release Reaction
ADP & thromboxanes connect and activate more platelets.
Platelet Aggregation
ABO blood group
Rh blood group
RBC count
Hemoglobin Measurement
Hematocrit Measurement
White Blood Cell Count
Differential WBC Count
Testing the blood’s ability to clot. Measures how long it takes blood to start clotting.
Platelet Count
Prothrombin Time