Unit 1

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Biology

149 Terms

1
reductionism
a method that is so named because it reduces complex systems to simpler components that are more manageable to study
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inquiry
a search for information and explanations of natural phenomena
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data
recorded observations. items of information on which scientific inquiry is based.
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inductive reasoning
we collect and analyze observations which can lead to important conclusions. Our conclusions are based on this type of logic.
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hypothesis
an explanation, based on observations and assumptions, that leads to a testable prediction.
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experiment
a scientific test, carried out under controlled conditions
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deductive reasoning
involves logic that flows from the general to the specific. From general premises, we extrapolate to the specific results we should expect if the premises are true. In the scientific process, deductions usually take the form of predictions of results that will be found if a particular hypothesis (premise) is correct.
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What must a scientific hypothesis be?
Testable. There must be some observation or experiment that could reveal if such an idea is likely to be true or false.
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controlled experiment
designed to compare an experimental group with a control group.
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variables
a feature or quantity that varies in an experiment.
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independent variable
the factor being manipulated by the researchers.
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dependent variable
the factor being measured that is predicted to be affected by the independent variable
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theory
much broader in scope than a hypothesis. general enough to spin off many new, testable hypotheses. compared to any one hypothesis, a theory is generally supported by a much greater body of evidence.
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model organism
a species that is easy to grow in the lab and lends itself particularly well to the questions being investigated. Scientists often use this organism when they are cooperating.
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What is the difference between science and technology?
The goal of science is to understand natural phenomena, while that of technology is to apply scientific knowledge for some specific purpose.
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matter
anything that takes up space and has mass
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element
a substance that cannot be broken down to other substances by chemical reactions
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compound
a substance consisting of two or more different elements combined in a fixed ratio
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essential elements
elements that an organism needs to live a healthy life and reproduce
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trace elements
required by an organism in only minute quantities
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atom
the smallest unit of matter that still retains the properties of an element
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subatomic particles
smaller parts of an atom
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protons
a subatomic particle that is electrically charged and has one unit of positive charge
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electrons
a subatomic particle that is electrically charged and has one unit of negative charge
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neutrons
a subatomic particle that is electrically neutral
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atomic nucleus
a dense core at the center of an atom
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dalton
a unit of measurement used to describe the mass of minuscule objects such as neutrons and protons
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atomic number
number of protons in the nuclei of a particular element
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mass number
total number of protons and neutrons in the nucleus of an atom. From this number we can deduce the number of neutrons
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atomic mass
the total mass of an atom. The mass number is close to, but slightly different from the atomic mass.
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isotopes
different atomic forms of the same element. This happens because some atoms of the same element have more neutrons than others.
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radioactive isotope
an isotope in which the nucleus decays spontaneously, giving off particles and energy
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half-life (of an isotope)
the time it takes for 50% of the parent isotope to decay
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radiometric dating
the process scientists use to measure the ratio of different isotopes and calculate how many half-lives have passed since an organism was fossilized or a rock was formed
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energy
the capacity to cause change
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potential energy
the energy that matter possesses because of its location or structure
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What electron shell does the chemical behavior of an atom depend mostly on?
the outermost shell
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valence electrons
the electrons in the outermost, or valence, shell
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inert
chemically unreactive
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orbital
the three-dimensional space where an electron is found 90% of the time
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chemical bonds
attractions that hold atoms close together
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covalent bond
the sharing of a pair of valence electrons by two atoms
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molecule
two or more atoms held together by covalent bonds
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single bond
a pair of shared electrons
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double bond
two pairs of shared valence electrons
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electronegativity
the attraction of a particular atom for the electrons of a covalent bond
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non polar covalent bond
when electrons are shared equally because the two atoms have the same electronegativity
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polar covalent bond
when an atom is bonded to a more electronegative atom and the electrons of the bond are not shared equally
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ions
when two atoms are so unequal in their attraction for valence electrons the more electronegative atom strips an electron completely away from its partner and creates two oppositely charged atoms called this
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cation
a positively charged ion
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anion
a negatively charged ion
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ionic bond
the attraction between cations and anions
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ionic compounds (salts)
compounds formed by ionic bonds
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hydrogen bond
the attraction between a hydrogen and an electronegative atom. When a hydrogen atom is covalently bonded to an electronegative atom, the hydrogen atom has a partial positive charge that allows it to be attracted to a different electronegative atom nearby.
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van der Waals interactions
when electrons accumulate by chance in one part of a molecule or another. This results in ever-changing regions of positive and negative charge that enable all atoms and molecules to stick to one another.
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polar molecule
when a molecule’s overall charge is unevenly distributed. There is an unequal sharing of electrons
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What are four emerging properties of water that contribute to water’s suitability as an environment for life?
  1. Cohesive behavior

  2. Ability to moderate temperature

  3. Expansion upon freezing

  4. Versatility as a solvent

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cohesion
the phenomenon that describes when hydrogen bonds hold the substance of water together
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adhesion
the clinging of one substance to another. This plays a role in water transfer by countering the downward pull of gravity
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surface tension
a measure of how difficult it is to stretch or break the surface of a liquid
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kinetic energy
the energy of motion
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thermal energy
the kinetic energy associated with the random movement of atoms or molecules. The thermal energy of a body of matter reflects the total kinetic energy, and thus depends on the matters volume
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temperature
the average kinetic energy of the molecules in a body of matter, regardless of volume
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heat
thermal energy in transfer from one body of matter to another
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calorie
the amount of heat it takes to raise the temperature of 1 g of water by 1 degree celsius. conversely, a calorie is also the amount of heat that 1 g of water releases when it cools by 1 degree celsius
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kilocalorie
(1,000 calories) the quantity of heat required to raise the temperature of 1 kilogram of water by 1 degree celsius
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specific heat (of a substance)
the amount of heat that must be absorbed or lost for 1g of that substance to change its temperature by 1 degree celsius. Can be thought of as a measure of how well a substance resists changing its temperature when it absorbs or releases heat.
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heat of vaporization
the quantity of heat a liquid must absorb for 1 g of it to be converted from the liquid to the gaseous state
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solution
a liquid that is a completely homogeneous mixture of two or more substances
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solvent
the dissolving agent of a solution
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solute
the substance that is dissolved in a solution
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hydration shell
the sphere of water molecules around each dissolved ion
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hydrophilic
any substance that has an affinity for water
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hydrophobic
substances that do not have an affinity for water. Substances that are nonionic and nonpolar actually seem to repel water.
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molecular mass
the sum of the masses of all the atoms in a molecule
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mole (mol)
represents an exact number of objects (6.02 x 10^23). We measure substances in moles because we can’t weigh out small numbers of molecules
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molarity
the number of moles of solute per liter of solution
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acid
a substance that increases the hydrogen ion concentration of a solution
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base
a substance that reduces the hydrogen ion concentration of a solution
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pH (of a solution)
the negative logarithm (base 10) of the hydrogen ion concentration
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buffer
a substance that minimizes changes in the concentrations of the hydrogen ions and hydroxide ions in a solution. It does so by accepting hydrogen ions from the solution when they are in excess and donating hydrogen ions to the solution when they have been depleted.
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ocean acidification
When carbon dioxide dissolves in seawater and reacts with water to form carbonic acid and in turn lowers ocean pH. This process alters the delicate balance of conditions for life in the oceans
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valence (of an atom)
the number of covalent bonds an atom can form. This will be equal to the number of unpaired electrons in the valence shell.
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hydrocarbons
organic molecules consisting of only carbon and hydrogen
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isomers
compounds that have the same number of atoms of the same elements but different structures and hence different properties
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structural isomers
isomers that differ in the covalent arrangements of their atoms
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cis-trans isomers
isomers where carbons have covalent bonds to the same atoms, but these atoms differ in their spatial arrangements due to the inflexibility of double bonds.
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enantiomers
isomers that are mirror images of each other and that differ in shape due to the presence of an asymmetric carbon, one that is attached to four different atoms or groups of atoms.
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polymer
long molecule consisting of many similar or identical building blocks linked by covalent bonds, much as a train consists of a chain of cars.
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monomers
the repeating units that serve as the building blocks of a polymer
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enzymes
specialized macromolecules that speed up chemical reacotions
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dehydration reaction
a reaction in which two molecules are covalently bonded to each other with the loss of a water molecule
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hydrolysis
a process that is essentially the reverse of the dehydration reaction. This is how polymers are disassembled to monomers.
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What are the four main classes of large biological molecules?
carbohydrates, lipids, proteins, and nucleic acids
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carbohydrates
these molecules include sugars and polymers of sugars. They serve as fuel and building material.
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monosaccharides
a type of carbohydrate that generally has a molecular formula that is some multiple of the unit CH2O.
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disaccharide
consists of two monosaccharides joined by a glycosidic linkage, a covalent bond formed between two monosaccharides by a dehydration reaction
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polysaccharides
macromolecules, polymers with a few hundred to few thousand monosaccharides joined by glycosidic linkages
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starch
a polymer of glucose monomers
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glycogen
polysaccharide. a polymer of glucose that is like amylopectin but more extensively branched.
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