Unit 4- Vomiting, Diarrhea, and Anorexia

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20 Terms

1
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What is Vomiting?

“Emesis”

  • Forcible ejection of stomach contents through the mouth

  • Includes 3 parts: nausea, retching, and vomiting

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4 signs prior to vomiting?

  • anxiety

  • Depression

  • Salivation, licking of lips

  • Increased swallowing

3
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Vomiting vs. Regurgitation

Vomiting

  • visible food partially digested and mixed with fluid

  • Obvious abdominal movements before expulsion

  • PH is acidic

Regurgitation

  • food is undigested

  • Maybe slightly moist

  • “Tube” shape

  • Expulsion is effortless

  • PH neutral to alkaline

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How to determine the cause of vomit / regurgitation?

  • history

  • PE

  • Abdominal rads

  • Endoscopy

  • Lab tests (cbc, chem screen, fecal)

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What is some history that you should collect for about vomit?

  • diet change

  • Environmental change

  • Appetite change

  • Exposure to noxious substances

  • Exposure to infectious animals-vax up to date

  • Any toys/clothes missing?

  • Frequency of vomiting?

  • Description of contents (texture, color)

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What kind of things to collect in description of contents?

Color: yellow, clear, red flecks, “coffee grounds”, green

Consistency: mucous. Foam, food present, abnormal contents, odor, pieces

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Rule of thumb for estimating volume of throw up?

5mls= 1tsp

15mls= 1 tbsp

Take the volume you think and double it

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Consequences of vomit (3)?

  1. Dehydration

  2. Acid-Base Imbalance

  3. Possible aspiration

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What is the importance of electrolytes in the body? (Specifically chloride, potassium, and sodium?)

Chloride- maintains fluid balance

Potassium- regulates heart contraction, helps maintain fluid balance

Sodium- maintains fluid balance and necessary for muscle contraction and nerve function

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Management and treatment of vomiting?

  • remove initiating cause

  • Control vomit

  • Correct deficits (dehydration, electrolytes)

  • Assess dehydration (IV fluids if over 5% dehydrated)

  • Control water intake

  • Withhold food to give stomach and intestine time to rest

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How to reintroduce animal to food?

  • over 3 days

  • Feed small amounts 3-6 times/day

  • Use bland food

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How to reintroduce animal to their regular diet?

  • slowly

  • Feed 2-3 times/day

  • Over 4 days animal can be returned to regular food

1:3

2:2

3:1

4:0

13
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Define “Diarrhea”, “Tenesmus”, and “Dyschezia”

Diarrhea- “Passage of loose or liquid watery stool at increased frequency”

Tenesmus- “Feeling that you need to pass stool, even though your bowels are empty. May involve straining, pain, cramping.”

Dyschezia- “Difficult or painful evacuation of feces from the rectum.”

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What is “Frank Blood” and “Melena”?

Frank Blood- fresh, red blood on feces

Melena- black tarry feces

15
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3 steps for assessing diarrhea in a patient?

  • assess dehydration

  • Withhold food or change to intentional diet

  • Isolate affected animals

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What are some consequences to anorexia?

  • animal catabolizes body tissue for energy

  • Loss of body weight

  • Decreased healing ability

  • Decreased immune system

  • Decreased GI absorption

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Treatment and Management for anorexia?

  • appetite stimulation (smelly foods, meds)

  • Force feeding (gently syringe feed soft foods)

  • Enteral Nutrition (feeding tubes)

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How to provide Enteral Nutrition?

  • Nasoesophageal Tube

Small tube placed through nares to above the stomach

  • Esophagostomy tube

Feeding tube surgically placed into cranial esophagus to above the stomach

  • Gastrotomy tube

Feeding tube surgically placed into stomach

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What is RER (resting energy requirement?)

RER = 30 x (body weight in kg) + 70

RER = how many kcal required per day

20
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Water requirements for dogs and cats?

Dogs: RER x 1.6 = mls water needed

Cats: RER x 1.2 mls = mls water needed