Sp4.6 Las artes culinarias (parte 2)
Studied by 0 people
Learn
Practice Test
Spaced Repetition
Match
Flashcards1/45
There's no tags or description
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
46 Terms
adelgazar
to slim down
congelar
to freeze
descongelar
to defrost
echarse a perder
to spoil (food)
engordar
to gain weight
enlatar
to can, to preserve
hervir(ie)
to boil
ingerir (ie)
to ingest
pelar
to peel
las almejas
clams
los calamares
squid
los mejillones
mussels
las ostras
oysters
el abrelatas
can opener
la batidora
blender
la cafetera
coffee pot, coffee maker
la olla, cacerola
pot
el sacacorchos
corkscrew
la sartén
frying pan
al ajillo
in garlic sauce
a la francesa
French-style
al horno
baked
a la marinera
seafood-style
a la parilla
broiled, charcoal grilled
a la plancha
grilled
al vapor
steamed
a la vizcaína
Basque-style
*Ingredients often include fish (cod), garlic, onion, olive oil, potatoes, red peppers, and tomato
el ayuno
fast
la cáscara
peel (fruit), shell (nuts)
la piel
skin
bien hecho/a
well done (for meat)
(casi) crudo/a
raw (rare, for meat)
equilibrado, equilibrada
balanced
desequilibrado, desequilibrada
unbalanced
el congelador
freezer
embotellar
to bottle up
embotellado, embotellada
bottled
la gordura
fatness
enlatar
to can, to preserve
la lata
(tin) can
enlatado, enlatada
canned
la ingestión
ingestion
ingerido, ingerida
ingested; swallowed
la copa
glass of wine, champagne, or brandy
la taza
cup (cup of coffee or a measuring cup)
el vaso
glass of water, juice, milk, soda, etc.