Nutrition and Diet Therapy - Key Concepts and Review

These flashcards cover key concepts from the notes on nutrition and diet therapy, focusing on proteins, dietary needs, and practical recommendations for individuals like Mrs. F and Mr. P.

What nutrients are lacking in Mrs. F's diet?

Fruits, Vegetables, Protein, grains, Dairy, and Oils.

Why is protein a priority in Mrs. F's diet?

Protein is an important nutrient missing from her diet, and other dairy options could provide more protein, carbohydrates, and fats.

What social assistance could assist Mrs. F with her diet?

Referring her to a social worker for denture assistance and food programs like Meals-on-Wheels.

How much protein does adding one egg and one ounce of Swiss cheese provide?

An increase of 14 grams of protein, helping Mrs. F meet her needs of 46 grams.

What dietary focus should be emphasized in Mrs. F's care plan?

Easily chewed, healthy foods and possibly using the MyPlate guide.

Which nutrients can serve as substitutes for the energy functions of protein?

Fats and carbohydrates can serve as energy sources in place of protein.

Which foods are considered incomplete proteins?

Foods like baked beans, broccoli, and bread sticks are incomplete proteins, while beef is a complete protein.

What is the source of the best protein for someone unable to afford meat?

Red beans and rice provide a complete protein together.

How much protein can be found in a cup of milk?

1 cup of milk contains 8 grams of protein.

Who would be considered in a catabolic state?

A surgical client on the first day after a stomach resection.

What initial data should the nurse gather from Mr. P regarding his weight loss?

A dietary recall of Mr. P’s food and fluid intake.

Which immediate plan could best increase Mr. P's protein consumption?

Having Mr. P apply for home-delivered meals.

What indicates achievement of the nutritional objective for Mr. P?

A gain in weight of 2 pounds in 2 weeks.