Chapter 66- Digestion and Absorption in the Gastrointestinal Tract

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53 Terms

1
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What is the process of breaking down carbohydrates during digestion?

Hydrolysis, which converts large polysaccharides or disaccharides back to monosaccharides by adding water.

2
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What are triglycerides composed of?

Three fatty acids and a glycerol backbone, formed via condensation.

3
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How are triglycerides digested?

Through hydrolysis, where fat-digesting enzymes add three molecules of water to split fatty acids from glycerol.

4
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What is the role of hydrolysis in protein digestion?

It breaks down peptide bonds by adding water to separate amino acids.

5
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What common process is involved in the digestion of carbohydrates, fats, and proteins?

Hydrolysis.

6
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What type of molecules are all digestive enzymes?

Proteins.

7
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Name a source of carbohydrates that is a disaccharide found in milk.

Lactose.

8
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What is sucrose commonly known as?

Table sugar, a disaccharide.

9
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What are starches?

Large polysaccharides present in nonanimal foods, particularly in potatoes and grains.

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List one other type of carbohydrate besides sucrose and lactose.

Amylose, glycogen, or alcohol.

11
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What is the main function of hydrolysis in digestion?

To separate macromolecules into their smaller building blocks by adding water.

12
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What is the significance of condensation in the formation of triglycerides?

It involves the removal of water to join three fatty acids to a glycerol backbone.

13
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What is the role of ptyalin in carbohydrate digestion?

Ptyalin (alpha amylase) hydrolyzes starch into disaccharide maltose and small glucose polymers.

14
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Where does the digestion of carbohydrates begin?

In the mouth and stomach.

15
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What percentage of starches can be hydrolyzed to maltose before reaching the stomach?

30-40%.

16
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What enzyme in the small intestine is similar to salivary alpha amylase?

Pancreatic alpha amylase.

17
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What are the end products of carbohydrate digestion?

Monosaccharides, primarily glucose, with some galactose and fructose.

18
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What enzyme splits lactose into galactose and glucose?

Lactase.

19
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What is the primary function of pepsin in protein digestion?

Pepsin initiates protein digestion by breaking down proteins into smaller peptides.

20
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What are the main pancreatic proteolytic enzymes involved in protein digestion?

Trypsin, chymotrypsin, carboxypolypeptidase, and elastase.

21
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What is the final product of protein digestion?

Individual amino acids.

22
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What is the role of bile salts in fat digestion?

Bile salts emulsify fat globules to increase surface area for enzyme action.

23
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What enzyme is responsible for digesting triglycerides in the small intestine?

Pancreatic lipase.

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What are micelles?

Small spherical structures composed of bile salts that facilitate the absorption of fatty acids and monoglycerides.

25
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How are free fatty acids absorbed into the bloodstream?

They diffuse out of micelles and into the epithelial cells of the intestine.

26
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What is the primary site for nutrient absorption in the gastrointestinal tract?

The small intestine.

27
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What anatomical features increase the absorptive surface area of the small intestine?

Folds of Kerckring, villi, and microvilli.

28
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What is the role of aldosterone in sodium absorption?

Aldosterone increases sodium absorption in the kidneys and intestines, promoting water retention.

29
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What is the mechanism of sodium absorption in the intestines?

Active transport through Na+/K+ ATPase and secondary active transport with glucose and amino acids.

30
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How is water absorbed in the intestines?

By osmosis, following the osmotic gradient created by ion absorption.

31
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What is the primary method of chloride ion absorption in the small intestine?

Chloride ions are absorbed by diffusion and through chloride/bicarbonate exchangers.

32
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What is the significance of vitamin K produced by intestinal bacteria?

Vitamin K is essential for blood coagulation.

33
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What are the components of feces?

Water, dead bacteria, fat, inorganic matter, protein, and undigested food.

34
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What causes the brown color of feces?

Stercobilin and urobilin, which are derivatives of bilirubin.

35
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What is the role of bicarbonate in the large intestine?

Bicarbonate neutralizes acidic products formed by bacteria.

36
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What is the primary function of the large intestine?

Absorption of water and electrolytes, and storage of feces.

37
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What happens to sodium and chloride absorption during dehydration?

Aldosterone secretion increases sodium and chloride absorption to conserve water.

38
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How are dipeptides and tripeptides absorbed in the small intestine?

Through secondary active transport mechanisms similar to amino acids.

39
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What is the role of the central lacteal in the intestinal villus?

The central lacteal absorbs fats into the lymphatic system.

40
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What happens to excess fluid entering the large intestine?

If it exceeds absorptive capacity, it appears in the feces as diarrhea.

41
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What is the effect of cholera toxins on intestinal absorption?

Cholera toxins cause extreme fluid loss through diarrhea.

42
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What is the absorption mechanism for glucose in the small intestine?

Glucose is absorbed via sodium-glucose co-transporters (SGLT1) and facilitated diffusion through GLUT2.

43
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What is the primary function of peptidases in the small intestine?

Peptidases break down remaining peptides into amino acids for absorption.

44
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What is the role of actin filaments in intestinal absorption?

Actin filaments maintain the movement of microvilli, enhancing exposure to intestinal fluid.

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How does the absorption of potassium and magnesium occur?

Through active transport mechanisms across the intestinal mucosa.

46
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What is the primary absorption site for calcium ions?

The duodenum, regulated by parathyroid hormone and vitamin D.

47
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What is the significance of the tight junctions in the large intestine?

Tight junctions prevent back diffusion of ions, enhancing absorption efficiency.

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What is the composition of bile salts?

Bile salts consist of a sterol backbone that is fat-soluble and a polar group that is water-soluble.

49
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What happens to dietary fats after absorption in the intestine?

They are transported in the blood as chylomicrons after being reassembled into triglycerides.

50
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What is the function of the Na+/H+ exchanger in the intestine?

It secretes H+ into the lumen while reabsorbing sodium, facilitating bicarbonate absorption.

51
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What is the role of pinocytic vesicles in the intestine?

They absorb small amounts of fluids through the process of pinocytosis.

52
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What is the primary mechanism for fructose absorption?

Facilitated diffusion through GLUT5 and GLUT2, without sodium co-transport.

53
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What is the role of dietary fibers in digestion?

Dietary fibers are not digested by humans and contribute to fecal bulk.

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