Texas Roadhouse Validation Test

Appetizers

Cactus blossom

Battered,deep fried and sized for a group to share

Fried pickles

7 Ounce of pickle wafers, hand battered, and fried golden brown

Tater skins

Eight hollowed out potato skins topped with cheddar cheese and bacon

Boneless wings

8 ounce of hand breaded all white meat, chicken toss, and hot and mild sauce even mild is a bit spicy

Cheese fries

Season steak fries, smothered with cheddar cheese and bacon bits (maybe topped to chili)

Rattlesnake bites

10 hand battered and fried jalapeño bites filled with jack cheese and diced red pepper

Rib appetizer

A four bone portion of our fall off the bone ribs with seasoned steak fries

Shrimp appetizer

1 skewer 5 shrimp seasoned grilled and drizzled served over our fresh baked bread

Combo appetizer

Choice of 3:4oz of boneless wings( hot or mild),5 rattlesnake bites,4potato skins,3.5 oz of fried pickles

Texas red chili

Mild made from scratch chili( with or without beans depends on location)

Salads

House salad

Mix of iceberg and romaine lettuce,carrots and red cabbage topped with tomatoes,eggs, cheddar cheese and 5 house made in house croutons

Caesar salad

Romaine lettuce tossed with our made in house Caesar dressing and 5 made in house croutons

Grilled chicken salad

Crisp salad greens topped with 8oz marinated and grilled chicken breast jack cheese egg tomato bacon red onion rings and 8 made in house croutons

Chicken critter salad

Salad greens topped with 4 hot and crispy chicken tenders jack and cheddar cheese tomato bacon and eggs (NO CROUTONS CRITTERS MAKE IT CRUNCH!)

Chicken Caesar salad

Romaine lettuce topped with our made in house Caesar dressing and 8 croutons then topped with an 8oz marinated and grilled chicken breast

Steakhouse filet salad

Salad greens drizzled with Italian dressing and topped with tomatoes bleu cheese crumbles 8 made in house croutons diced red onion bacon bits and 6oz of sliced filet (cooked to guests liking)

Family packs

Protein, salad 4 3oz dressings on the side, a dozen rolls w 8oz honey butter 2 pints customers choice of side

Steaks

Sirloin (8,11,16oz)

Most popular cut very lean and hearty cut of meat

Ribeye (12,14,16oz)

Most flavorful steak due to its marbleing which seals in the flavor

NY strip(8,12oz)

2nd most tender steak next to filet the strip has a strip of fat that runs along the top portion of the steak

Filet(6,8oz)

Most tender steak melts in your mouth cut thick (may butterfly at guests request or if cooked with MW-W

Bone in rib-eye

Most flavorful steak made even more so by leaving it on the bone

Porterhouse (23oz)

Two cuts of meat strip and filet we do not cut this steak on premises because of the bone it comes to us fresh never frozen

Roadkill

Chopped steak topped with sautéed mushrooms and onions and jack cheese

Medallions

Same cut as the Dallas filet served on bed of rice

Sirloin k bob

Marinated cubes of steak red and green peppers onions tomatoes and a mushroom cap served over a bed of rice(served with one additional side

Prime rib

Ribeye that has been slow roasted for 3 1/2 - 4 ½ hrs while available

Smother

You can get any steaks smothered

Chicken specialties

Grilled bbq chicken

An 8oz boneless chicken breast marinated and grilled then basted in our signature bbq sauce

Grilled chicken

an 8oz boneless chicken breast marinated and grilled

Smothered chicken

An 8oz boneless chicken breast marinated and grilled topped w up to 3 of the following: white gravy, brown gravy, jack cheese, sautéed mushrooms or sautéed onions

Herb crusted chicken

An 8 ounce boneless chicken breast, marinated and grilled seasoned with a blend of herbs and spices

Portobello mushroom chicken

8 ounce boneless chicken breast, marinated and grilled topped with jack cheese and portobello mushroom sauce

Country fried chicken

An 8 ounce chicken breast hand, battered and golden fried choice of cream, gravy, brown gravy, or no gravy

Chicken critter dinner

7 all white meat, chicken tenders, hand, battered, and golden fries

Country dinners

Beef tips

A ounce of tender steak cooked to guest liking Topped with sautéed onions, sautéed mushrooms, and gravy choice of mashed potatoes or seasoned rice and one additional side

Country fried sirloin

A 6-7 ounce sirloin steak, hand, battered and golden fried choice of cream, brown, or no gravy

Pulled pork dinner

Tender, slow cooked barbecue pork served with toasted fresh baked bread

Single pork chop

Double pork chop

One or two 7-8 ounce center cut pork chop lightly seasoned and grilled to perfection

Country veggie plate

Choice of any four side items house or Caesar salads may only be one of the four choices

Dockside favorites

Grilled salmon (5 or 8 oz)

5 ounce or 8 ounce grilled salmon fillet (frozen Norwegian not wild) topped with maiden house, lemon pepper butter

Grilled shrimp dinner

Two skewer 10 shrimps served over a bed of seasoned rice

Fried catfish

Three or four catfish fillets breaded in a southern cornmeal mixture and deep fried( frozen catfish)

Fish n chips

Three white fish fillets, battered and fried golden brown and served with our seasoned steak fries

Shrimp sidekick

One skewer, five shrimp seasoned grilled and drizzled with garlic butter served over our fresh baked bread

Fall off the bone ribs

½ slab ribs

6–7 bone portion all ribs are covered in our signature barbecue sauce unless a guest says otherwise

Full slab

10–11 bone portion all ribs are covered in our signature barbecue sauce unless guest request otherwise

Rib sidekick

Four bone portion of our fall off the bone ribs with seasoned steak fries

Texas size combos

Sirloin/ribeye/fillet/barbecue chicken/and grilled shrimp

Protein and skewer of shrimp served over our toasted fresh baked bread

Sirloin/ribeye/fillet/barbecue chicken and ribs

Protein in a four bone portion of ribs

Chicken critters and ribs

Four critters and a four bone portion of ribs

Chicken critters and sirloin

4 all white meat, chicken tenders, hand, battered, and golden fried with a 6 ounce sirloin cooked to guest liking

Burgers and sandwiches

All American cheeseburger

Topped with American cheese

Bacon cheeseburger

Topped with American cheese and two slices of bacon

Smokehouse burger

Topped with barbecue sauce, sautéed mushroom, sautéed onions, jack cheese, and American cheese

Pulled pork sandwich

Tender, slow cooked barbecue pork served with toasted fresh baked bread

Barbecue chicken sandwich

Covered in our Signature barbecue sauce

Mushroom jack chicken sandwich

Topped with jack cheese and sautéed mushrooms

Kids and Ranger meals

Junior chicken tenders

4 ounce of hand battered all white meat, chicken choice of ranch barbecue or honey mustard

Macaroni and cheese

A 7 ounce portion of kraft macaroni

Mini Cheeseburgers

2- 2 ounce hamburgers cooked medium well or above with American cheese on our fresh baked bread

Lil Dillo bites

4-5 ounce of steak pieces cooked to medium well or above brushed with melted margarine

Hot dog

A 4 ounce all beef hotdog served on a bun (maybe topped with chili and cheese)

Grilled chicken

Three chicken tenders, marinated and seared

Andy sirloin

A 6 ounce sirloin cooked to guests liking brush with melted margarine

Ranger ribs

A four bone portion of our fall off the bone ribs with seasoned steak fries

Ranger critters

Five hand battered chicken critters with barbecue ranch or honey mustard

Desserts

Big ol brownie

In-house rich chocolate brownie with ice cream

Strawberry cheesecake

New York style cheesecake

Granny, apple pie

A warm slice of apple pie

Sides

Baked potato

Large baked potato coated with bacon, grease and kosher salt

Sweet potato

Large sweet potato coated with bacon, grease and baked choice of regular or cinnamon butter

Mashed potatoes

Homestyle mashed potatoes with skins and Slightly Lumpy choice of brown or white gravy

Homemade mac & cheese

Tender elbow pasta served with a cream creamy sharp cheese sauce

Green beans

Green beans with a sweet ham broth with bacon, onions, and a hint of pepper

Rice

Long grain white rice, seasoned with parsley, onions, garlic, paprika, and chicken base

Veggies

Steamed carrots and broccoli with lemon pepper butter

Corn

Sweet corn, tossed and lemon pepper, butter, salt, and pepper

Chili

Mild made from scratch chili with or without beans depending on location

Sautéed mushrooms

Mushroom, sautéed and margarine in seasoning

Sautéed onions

Onion, sautéed, and margarine and seasoning

Fries

Fries season two perfection