Other sterilization methods

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26 Terms

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What is convection?

Transfer of heat through a fluid (liquid or gas) caused by molecular motion (think a pot over a fire)

2
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What is conduction?

The transfer of heat or electric current from one substance to another by direct contact.

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Why would you use dry heat?

If an instrument is moisture sensitive, other is spotting is undesirable.

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Common dry heat temperatures and times

160 C for 2 hours or 162 C for 1.5 hours

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Is dry heat harmful to rubber, certain fabrics?

Yes

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Is dry heat acceptable for powders?

No

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2 types of dry heat sterilizers

Gravity oven: Hot air circulates due to gravity, not very reliable

Mechanical oven: a fan forces air around the chamber, more reliable

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dry heat sterilization relies on heat to be conducted to the _____ of the item

Core

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Dry heat packaging materials

Heat resistant glass

aluminum foil

stainless steel trays

Muslin can be used, but it deteriorates quickly

Metal canisters

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Irradiation (gamma sterilization)

What is it?

Uses electromagnetic waves similar to radio, infrared heat, light and x rays to disrupt cell processes

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Sponges, syringes, sutures and other SUD are sterilized using what method?

Gamma sterilization

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What is installation commissioning done for?

To demonstrate that the sterilizer and related accessories have been supplied and installed according to manufacturer’s instructions

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Who performs installation commissioning?

Manufacturer Technician

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What is operational qualification?

Is done to verify that the sterilizer manufacturer’s operational specifications are being achieved

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Requalification is done when?

is done following any event or change that could affect the performance of the sterilizer, such as a major repair

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How many loads and how many biological indicators for requalification?

3 loads, 1 biological indicator in each

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Dynamic air removal-type (Bowie-Dick test) for pre-vacuum sterilizers will be further tested with

three consecutive air detection tests

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What are the three types of indicators that monitor the sterilization process more directly?

  1. Physical monitors

  2. Chemical indicators

  3. Biological indicators

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Monitors include….

Time, temperature, pressure recorders, digital printout and guages

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How often does a leak test need to be done?

Every week on an empty machine

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The leak rate on the printout should be less than

1.0mmHg/min

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<p>What is this?</p>

What is this?

Chemical indicator

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Packages in loads that are monitored with a biological indicator now require each package to have a type _ or _ chemical indicator or integrator

5 or 6

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which three parameters do type 5 and 6 BOTH measure?

Time, temperature and saturated steam

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You MAY still use type 4 CI, however you must use a _____ in each load as well

Biological indicator

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