PUTTING INTO PRACTICE/CROSS-CONTAMINATION
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4Cs of Food Safety
Clean, Cook, Chill, Cross-contaminate (avoid it).
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Cross-Contamination (Bacteria)
Raw chicken touching salad.
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Cross-Contamination (Chemical)
Cleaning spray getting on food.
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Cross-Contamination (People)
Touching food with dirty hands.
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Cross-Contamination (Equipment)
Same cutting board for raw meat and veg.
Note 
Flashcards (83)