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A-Level French

Frans voc T5: la cuisine

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voc la cuisine

French

A-Level French

9th

166 Terms

1
la cuisinère
het fornuis
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2
l’épicerie
de kruidenierszaak
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3
le four
de oven
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4
l’ingrédient
het ingrediënt
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5
le (four à) micro-ondes
de microgolf(oven)
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6
le moule
de bakvorm
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7
la poêle
de pan
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8
la recette
het recept
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9
acheter
kopen
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10
avoir faim
honger hebben
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11
avoir soif
dorst hebben
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12
vendre
verkopen
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13
l’ananas
de ananas
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14
la cerise
de kers
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15
le citron
de citroen
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16
la fraise
de aardbij
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17
la framboise
de framboos
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18
le melon
de meloen
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19
la noisette
de hazelnoot
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20
la noix
de noot
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21
la pêche
de perzik
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22
la prune
de pruim
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23
le raisin
de druif
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24
l’ail
de knoflook
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25
l’aubergine
de aubergine
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26
la carotte
de wortel
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27
le céleri
de selder
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28
le champignon
de paddenstoel
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29
le chou (rouge, blanc)
de (rode-, witte-) kool
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30
le chou de Bruxelles
het spruitje
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31
le chou-fleur
de bloemkool
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32
le concombre
de komkommer
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33
le cornichon
de augurk
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34
la courgette
de courgette
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35
les épinards
de spinazie
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36
le haricot vert
de prinsessenboon
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37
la laitue
de kropsla
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38
l’oignon
de ui, de ajuin
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39
le persil
de peterselie
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40
le petit pois
de erwt
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41
le poireau
de prei
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42
le poivron
de paprika
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43
le radis
de radijs
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44
la salade
de sla
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45
la tomate
de tomaat
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46
le beurre
de boter
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47
la crème fraîche
de verse room
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48
le fromage
de kaas
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49
le lait
de melk
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50
l’oeuf
de ei
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51
le produit laitier
het zuivelproduct
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52
le yaourt
de yoghurt
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53
l’agneau
het lamsvlees
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54
le bifteck
de biefstuk
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55
le boeuf
het rundstuk
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56
la dinde
het kalkoenvlees
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57
le hamburger
de hamburger
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58
le jambon
de hesp
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59
le porc
het varkensvlees
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60
le poulet
het kippenvlees
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61
la saucisse
de worst
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62
le veau
het kalfvlees
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63
le biscuit
het koekje
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64
le bonbon
het snoepje
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65
la crêpe
de pannenkoek
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66
le croissant
de croissant
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67
le gâteau
het gebak(je)
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68
la mousse au chocolat
de chocolademousse
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69
la pâtisserie
het gebak
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70
la salade de fruits
de fruitsla
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71
la tarte (aux fraises)
de (aardbeien)taart
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72
la boîte (de sardines)
het blikje (sardienen)
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73
la bouteille (d’eau)
de fles (water)
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74
le carton
het drankkarton
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75
le paquet (de beurre)
het pak(je) (boter)
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76
le pot (de confiture)
de pot (confituur)
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77
le sac (de pommes de terre)
de zak (aardappelen)
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78
le sachet
het zakje
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79
le cabillaud
de kabeljauw
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80
la crevette
de garnaal
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81
la moule
de mossel
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82
le saumon
de zalm
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83
la confiture
de confituur
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84
l’épice
de specerij
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85
les herbes (de provence)
de (porvençaalse) kruiden
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86
l’huile d’olive
de olijfolie
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87
le miel
de honing
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88
la moutarde
de mosterd
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89
le poivre
de peper
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90
la sauce
de saus
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91
le sel
het zout
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92
le sucre
de suiker
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93
la baguette
het stokbrood
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94
les céréales
de ontbijtgranen
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95
les chips
de chips
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96
la farine
de bloem
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97
la pâte
het deeg
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98
les pâtes
de deegwaren
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99
le petit pain
de pistolet
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100
le potage
de soep
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