Nutrition Review

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50 Terms

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fat soluble vitamins
* A
* D
* E
* K
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vitamin deficiency in alcoholics
niacin
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vitamin that has mandatory fortification
folate
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main function of B vitamins
coenzyme for energy metabolism
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functions of electrolytes
* fluid balance
* muscle contracts, regulate pH
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trace mineral used in dental health
fluoride
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iodine
found in seafood, iodized salt
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most common nutrient deficiency
iron
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zinc
could in meat, cereals
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sources of water
veggies, fruit, juice, and soda
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children
water % in body is higher in _
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1-3 days
how long we can live without water
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functions of water
* temp regulation
* acid/base balance
* moistens food
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water intoxication
high volumes of water/low sodium
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processed foods
increases sodium and decreases potassium
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vitamin D and calcium 
the vitamin and mineral that causes deficiency in each other 
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function of vitamin K
blood clotting
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toxicities often occur
by using supplementation/overconsuming
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extracellular electrolytes
* sodium
* chloride
* calcium
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urine and kidneys
how water soluble vitamins are excreted
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sodium
mineral that is often over consumed
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intracellular electrolytes
* potassium
* magnesium
* phosphate
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small intestine
where vitamins are absorbed
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antioxidant
selenium function 
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Brazil nut
selenium food source
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selenium deficiency
keshan disease: heart disease in China due to the soil lacking selenium
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goiter
iodine deficiency
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dietary supplements health and education
law that governs dietary supplements
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cholesterol
what vitamin D is made of
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bioavailability
rate at which a nutrient is absorbed and used
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500 mL
minimum amount of water loss to carry away waste
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hypercalcemia
excess calcium

* kidney stones
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calcium
most abundant mineral in body
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zinc function
role in immune functioning and sources are protein rich food, milk, cheese, yogurt, shellfish, and meat
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zinc food sources
* plants
* animals
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zinc deficiency
impaired immune function
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excess zinc
limits copper absorption
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magnesium function
* bone health
* energy metabolism
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chromium function
carb and lipid metabolism
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chromium food sources
* unrefined foods
* liver
* brewers yeast
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excessive sodium
* acute → edema
* chronic → hypertension
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iron food sources
* proteins
* heme (bioavailability)
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iron function
carries oxygen in blood
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hemochromatosis
excess iron
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transferrin
delivers iron in body
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ferritin
storage in liver and bone (iron)
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calcium function
bone growth
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calcium food source
dairy
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calcium deficiency
* bone loss w/ age
* osteopenia
* osteoporosis
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potassium functions
help maintain normal levels of fluid in cells