fat soluble vitamins
A
D
E
K
vitamin deficiency in alcoholics
niacin
vitamin that has mandatory fortification
folate
main function of B vitamins
coenzyme for energy metabolism
functions of electrolytes
fluid balance
muscle contracts, regulate pH
trace mineral used in dental health
fluoride
iodine
found in seafood, iodized salt
most common nutrient deficiency
iron
zinc
could in meat, cereals
sources of water
veggies, fruit, juice, and soda
children
water % in body is higher in _
1-3 days
how long we can live without water
functions of water
temp regulation
acid/base balance
moistens food
water intoxication
high volumes of water/low sodium
processed foods
increases sodium and decreases potassium
vitamin D and calcium
the vitamin and mineral that causes deficiency in each other
function of vitamin K
blood clotting
toxicities often occur
by using supplementation/overconsuming
extracellular electrolytes
sodium
chloride
calcium
urine and kidneys
how water soluble vitamins are excreted
sodium
mineral that is often over consumed
intracellular electrolytes
potassium
magnesium
phosphate
small intestine
where vitamins are absorbed
antioxidant
selenium function
Brazil nut
selenium food source
selenium deficiency
keshan disease: heart disease in China due to the soil lacking selenium
goiter
iodine deficiency
dietary supplements health and education
law that governs dietary supplements
cholesterol
what vitamin D is made of
bioavailability
rate at which a nutrient is absorbed and used
500 mL
minimum amount of water loss to carry away waste
hypercalcemia
excess calcium
kidney stones
calcium
most abundant mineral in body
zinc function
role in immune functioning and sources are protein rich food, milk, cheese, yogurt, shellfish, and meat
zinc food sources
plants
animals
zinc deficiency
impaired immune function
excess zinc
limits copper absorption
magnesium function
bone health
energy metabolism
chromium function
carb and lipid metabolism
chromium food sources
unrefined foods
liver
brewers yeast
excessive sodium
acute → edema
chronic → hypertension
iron food sources
proteins
heme (bioavailability)
iron function
carries oxygen in blood
hemochromatosis
excess iron
transferrin
delivers iron in body
ferritin
storage in liver and bone (iron)
calcium function
bone growth
calcium food source
dairy
calcium deficiency
bone loss w/ age
osteopenia
osteoporosis
potassium functions
help maintain normal levels of fluid in cells