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What is cultural competence?
-ability to provide care to pt's with diverse values, beliefs and behaviors.
-tailor delivery to meet social, cultural, and linguistic needs.
RE: Screening Tools
What does SGA stand for?
Subjective Global Assessment
RE: Screening Tools
What does MNA stand for?
Mini Nutritional Assessment
RE: Screening Tools
What does NSI stand for?
Nutrition Screening Initiative
RE: Screening Tools
What does GNRI stand for?
Geriatric Nutritional Risk Index
RE: Screening Tools
What does MST stand for?
Malnutrition Screening Tool
RE: Screening Tools
What does NRS stand for?
Nutrition Risk Screening
RE: Screening Tools
What does MUST stand for?
Malnutrition Universal Screening Tool
T/F:
When a patient conducts a 24 hour recall, underreporting and overreporting are concerns.
True
T/F: the Hamwi formula estimates desirable body weight.
True
RE: Hamwi Formula; medium frame
Females: 100# for the first ____ feet + ____# for each additional [inch/foot].
Males: 106# for the first ___ feet + ____# for each additional [inch/foot]
Females: 5, 5, inch
Males: 5, 6, inch
RE: Hamwi Formula; small frame; both Men and Women
use medium frame formula [-/+] 10%
subtract 10%
RE: Hamwi Formula; large frame; both Men and Women
use medium frame formula [-/+] 10%
add 10%
RE: Hamwi Formula; Amputations; both Men and Women
entire leg: ____%
lower leg with foot: ____%
entire arm: ____%
forearm with hand: ____%
entire leg: 16%
lower leg with foot: 6%
entire arm: 5%
forearm with hand: 2.3%
adjusted IBW: (100-%amputation)/100 x IBW for original height.
RE: Hamwi Formula; Spinal Cord Injury; both Men and Women
quadriplegic: subtract by 10-15% of table weight
paraplegic: subtract 5-10% table weight
learn the term and then use this side to quiz yourself.
What is the BMI of a healthy adult?
18.5-24.9
In regards to physical findings, what does WHR stand for?
a) waist to hip ratio
b) working heart Rate
c) western hemisphere reserve
a)waist to hip ratio
What does WHR differentiate between? (choose the best)
a) waist vs hip sizes to determine health risks
b) android and gynoid obesity
b) android and gynoid obesity
a WHR of ______ in men, ____ in women is indicative of obesity and an increased risk for _________-_________ diseases such as HTN, DM
1.0+, 0.8+, obesity-related
RE: Serum Albumin
levels ABOVE normal range likely d/t [dehydration/rehydration/malnutrition]
dehydration
What is the normal range of creatinine for males and females?
M: 0.6-1.2mg/dl
F: 0.5-1.1 mg/dl
What is a normal range of BUN?
10-20mg/dl
what is the normal range of a BUN to Creatinine ratio?
10-15:1
Regarding lab values: what does TLC stand for and what does it measure?
a) tender love and care, # of heart beats/min
b) total lymphocyte count, immunocompetency
c) T-Boz, Left Eye and Chilli (Shout out to my 90's friends!), number of synapses while listening to 90's hits.
b) total lymphocyte count, immunocompetency
What is a normal range of PT in seconds?
11.0-12.5 seconds
Regarding energy requirements, what is the activity factor for each:
sedentary
active
stressed
sedentary: BEEx1.2
active: BEEx1.3
stressed: BEEx1.5
Megestrol acetate
appetite stimulant
marinol
appetite stimulant
dextroamphetamine/Adderall
appetite suppressant
methylphenidate/Ritalin
anorexia, nausea
statins:
[avoid/increase intake of] grapefruit juice
avoid grapefruit juice
oral contraceptives
[decrease/increase] folate, b6, C
decrease folate, B6, C
loop diuretics
[deplete/retain] thiamin, K+, Mg, Ca, Na
deplete thiamin, K+, Mg, Ca, Na
thiazide diuretics
[decrease/increase] K+, Mg
[decrease/increase] Ca
decrease K+, Mg
increase Ca (absorbs)
Methotrexate
[decrease/increase] folate
Decrease folate
Lithium Carbonate:
- maintain consistent __________ + Caffeine
- antagonizes vitamin ______ (keep intake consistant)
- Avoid ____________ _______________ ______________ (GBE), garlic, and ginger (increases bleeding)
- avoid high doses of Vitamins ___ + ___
-maintain consistent Na & Caffeine
- antagonizes vitamin K (keep intake consistant)
- Avoid ginkgo biloba extract (GBE), garlic, and ginger (increases bleeding)
- avoid high doses of Vitamins A + E
Propofol:
- administered in [oil/sterilized water]; therefore considered as [fat/CHO] calories.
- ______ kcals/ml
-oil, fat
-1.1 kcals/cc
cyclosporine (immunosuppressant)
- what are the 4 "hyper"s this med causes
Hint: hyper-l, hyper-k, hyper-t, hyper-g
HLD
HTN
hyperglycemia
hyperkalemia
isoniazid (treats TB)
- [depletes/reabsorbs] pyridoxine
- [do/don't] take with food
- interferes with [vit A, Mg, Fe / vit D, Ca, P / vit E, RBCs, vit K]
- depletes
- do not
- vit D, Ca, P
Elavil/Amitriptyline
causes one to [lose/gain] weight
gain
Levodopa (Parkinson's)
- vitamin b__ and [PRO/CHO/FAT] decrease effectiveness of drug.
- take med in [AM/PM] with [HI/LOW] PRO meal.
-b6, PRO
-AM, LOW
Levodopa (Parkinson's) should be taken with a LOW PRO meal. About how many grams of PRO should this meal consist of?
~10g
Tyramine + MAOI = ______
a) high BG levels
b) high serum creatinine levels
c) HTN
d) dehydration
c) HTN
curcumin/turmeric may reduce __________________
hint: what tomatoes can cause when consumed in excess.
inflammation
What does HRA stand for?
a) Health Risk Assessment/Appraisal
b) Heart Rising Assessment
c) Hyoid Refusing to Assimilate
a) Health Risk Assessment/Appraisal
What is the HRA?
a survey categorizing a populations general health status
Infant Mortality Rate: infant deaths under ____ year of age
1 year of age
Infant Mortality Rate: # of deaths per ________ live births
a) 100
b) 1000
c) 10,000
b) 1000 live births.
Know the difference between prevalence and incidence.
just an FYI
RE: nutrition assessment of populations and community needs assessment.
what is the definition of incidence?
(number of new cases over a period of time / total # of people @ risk) x 100,000
RE: nutrition assessment of populations and community needs assessment.
what is the definition of prevalence?
(total # of people with a disease during a period of time/average # of people) x 100,000
How to teach depends on the _______ and _______ of the learner.
needs and readiness
What does PPFP stand for?
a) Pastoral and Practical Formation Program
b) Promotion Planning for Professionals
c) Pulp, Paper, and Forest Products
d) Prepared and Perishable Food Programs
d) Prepared and Perishable Food Programs
What are PPFPs?
- [non/for]-profit
-link sources of unused, cooked, and fresh foods with social services agencies that serve the hungry
-non-profit
know the difference between nutritional surveillance and a nutrition survey
just an fyi--
nutrition survey:
- examination of a population group at a particular point of time
- cross-sectional exam
- pin-points problems
-determines [prevalence/incidence] of a condition or characteristic at a specific [place/time]
nutrition survey:
- examination of a population group at a particular point of time
- cross-sectional exam
- pin-points problems
-determines [prevalence] of a condition or characteristic at a specific [time]
Nutritional surveillance:
- [continuous/sporadic] collection of data.
- identifies [problems/shortcuts], sets baseline, sets priorities, detects ___________ in trends.
-uses ht, wt, Hct, Hgb, serum cholesterol
-on-going system linked to active health programs like WIC, CDC
Nutritional surveillance:
- [continuous] collection of data.
- identifies [problems], sets baseline, sets priorities, detects changes in trends.
-uses ht, wt, Hct, Hgb, serum cholesterol
-on-going system linked to active health programs like WIC, CDC
What does WWEIA stand for?
What We Eat in America?
What is WWEIA a component of?
[NHANES/USDA]
NHANES
WWEIA aka:
a) NFNS
b) NFS
c) NSFW
d) NSPA
a) NFNS
RE: NSI (Nutrition Screening Initiative)
T/F: Level II is the RDNs focus because this screen provides more specific diagnostic info on nutritional status.
True
T/F:
BRFSS = behavioral risk factor surveillance system
true
T/F:
YRBSS= Youth Risk behavior Surveillance System
True
T/F:
BRFSS and YRBSS can monitor changes in health risk behaviors over time and can better target health promotion efforts to populations most at risk.
true.
TANF
eligibility determined by [state/federal]
purpose:
eligibility determined by [state]
purpose: help needy families for a limited time to foster economic stability and security
what is the purpose of the USDA commodity food donation/distribution program
-provides foods to help meet nutritional needs of children and adults.
-strengthens agricultural market for products produced by American farmers
CSFP: Commodity Supplemental Food Program
-who administers benefits
-purpose
- state health agencies
- improves health of low-income elderly at least 60 years of age.
NSLP (National School Lunch Program)-
What MUST the lunch provide on average over each school week?
1/3 of the recc intake for PRO, vitamins A&C, Fe, Ca
NSBP National School Breakfast Program
-Umbrellaed under which Federal executive department?
-breakfast MUST provide_____ daily recc intake of PRO, Ca, Fe, Vit A&C
-USDA
-1/4
ASP Afterschool Snack Programs:
-Umbrellaed under which Federal executive department?
-purpose
-USDA
-purpose: provides healthy snacks.
SMP (Special Milk Program)
-Umbrellaed under which Federal executive department?
-T/F: it is an entitlement program
-USDA
-True
SFSP: Summer Food Service Program
-Umbrellaed under which Federal executive department?
-T/F: it is an entitlement program
-USDA
-True
CACFP: Child & Adult Care Food Program
-Umbrellaed under which Federal executive department?
-purpose
-t/f: it's a reimbursement program
-USDA
- supports public and non-profit food service programs for day-cares (kids and adults), neighborhood housing, homeless shelters
- true: it is a reimbursement program.
FFVP (Fresh Fruit and Vegetable Program)
-Umbrellaed under which Federal executive department?
- purpose
-USDA
-improve health, prevent obesity.
WIC (women, infants, and children)
-Umbrellaed under which Federal executive department?
- T/F: health exam is required and EBT card needed
-USDA
- True
EFNEP (Expanded Food and Nutrition Education Program)
-Umbrellaed under which Federal executive department?
-[Does/Does not] provide food
- T/F: works with small groups; teaches skills needed to obtain a healthy diet (budget, meal planning, shop, cook)
- USDA
- True
- True
Maternal and Child health Block Grant
-Umbrellaed under which Federal executive department?
-serves which 3 population age groups, [state/federal] eligibility requirements.
- USDHHS
- women of child bearing age, infants, & children; state eligibility req's
Healthy Start
-Umbrellaed under which Federal executive department?
- T/F: reduces infant mortality
- USDHHS
-True
RE: Community Programs
What does AOA stand for?
a) aware of aging
b) administration on aging
c) administration of atherosclerosis
b) Administration on Aging
What does OAA stand for?
Older Americans Act
What was OAA formerly called?
ENP
OAA: eligibility age, [plus/without] spouse,
t/f: regardless of income
60+yo
plus spouse
true- regardless of income :)
SNAP- Supplemental Nutrition Assistance Program
do you need an EBT card?
yes, an EBT card is needed to receive the benefits.
Headstart program
-Umbrellaed under which Federal executive department?
- purpose
- is the child's participation in food activities important?
- USDHHS
- purpose: teaches good food habits
- yes!
NETP- Nutrition Education and Training Program
-Umbrellaed under which Federal executive department?
-purpose
-USDA
-provides Nutrition Ed training to teachers and school food service personnel.
SFMNP Senior Farmers Market Nutrition Program
-Umbrellaed under which Federal executive department?
-purpose
- USDA
-provides cash grants to states to provide low-income seniors to be exchanged for eligible foods at farmers markets, road stands, and CSAs
-includes herbs and honey
Which non-governmental agency is the largest domestic hunger relief organization in the US that includes soup kitchens, shelters, and food banks?
a) Feeding America
b) SNAP
c) WIC
a) Feeding America
RE: Evaluating a PES Statement.
if you have 2 dx's from 2 different domains, which dx should be used to be more specific to the nutrition professional?
a) Clinical
b) intake
c) behavioral
b) intake
Note: More likely to facilitate a nutrition-directed intervention
in EMR's: should you change your co-workers entry AND your own entry, or JUST your own entry only?
JUST YOUR OWN ENTRY ONLY!
RE: MNT --> GI Disorders --> Ulcers
-treatment
-diet
-tx: antacids, abx to eradicate H. Pylori
-diet: as tolerated by pt, well balanced, avoid late night snacks
RE: MNT --> GI Disorders --> Hiatal Hernia
- diet
diet: small bland feedings; avoid late night snacks
RE: MNT --> GI Disorders --> Dumping Syndrome
T/F: this is a reactive or alimentary hypoglycemia
True
RE: MNT --> GI Disorders --> Dumping Syndrome--> Billroth II gastric Surgery.
[Ca/Vitamin A] (most rapid absorption in the duodenum) and _____ absorption (requires acid) are adversely affected.
Calcium
Fe
RE: MNT --> GI Disorders --> Dumping Syndrome--> Anemia
Which type of test is used to dx pernicious anemia?
a) H+ test
b) Schilling test
c) BG test
d) 24 hour recall
b) Schilling test
*Looking for intrinsic factor
According to Jean Inman:
following a complete gastrectomy, deficiencies of which 7 vits/mins may develop?
bbccdff
B1
B12
Ca
Cu
Vitamin D
Fe
Folate
RE: MNT --> GI Disorders -->Tropical Sprue (bacterial, viral, parasitic infection)
-s/s include diarrhea, malnutrition, B__, folate d/t decreased _______ and intrinsic factor
- tx
- B12, HCl
- abx, high cals, high PRO, IM b12 and PO folate
RE: MNT --> GI Disorders -->Non-Tropical Sprue
diet
-diet: gluten-restricted
RE: MNT --> GI Disorders --> Diverticular Disease
diet
high fiber diet
RE: MNT --> GI Disorders --> Diverticular Disease --> Fiber
oat bran and soluble fibers decrease serum __________ by binding bile acids converting more ____________ into bile
cholesterol
RE: MNT --> GI Disorders --> Diverticular Disease --> Fiber
soluble fibers = P__________ & G_____
pectins and gums