Env. Science Chpt 6: Env Conservation, Forests, grasslands, parks, and nature preserves

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24 Terms

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Forest

area where trees cover > 10% of land

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Coniferous Forest (europe asia)

Largest overall tract

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Amazon (South America)

Largest tropical Tract

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old-growth forests

forest that has been relatively undisturbed by humans, has old trees; 25% still retain these charcteristics

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Wood

plays a part in more activities of the modern economy than any other commodity

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Developed Countries

produce less than half of all industrial wood, but account for about 80% of consumption

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Managed Forests

where much of industrial logging in North America and Europe occur

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Forestry

growth and harvest of trees as a commercial product

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Heating and cooking fuel

firewood and charcoal serve as the main source

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Deforestation

removal of trees w/o replacement

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Sustainable harvest

key to regeneration; involves monoculture forestry

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monoculture forestry

large plantations of single-species, single-use, intensive cropping

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Tropical Forests

less than 10% of earths land surface; contain more than 2/3rds of higher plant biomass;at least 1/2 of plant, animal, and microbial species in world

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Causes of Deforestation

Logging (for timber), CONVERSION TO AGRICULTURE, nutrient-poor tropical soils getting worn out, shifting cultivation, etc

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Protection of Tropical Forests

12% of forests protected, involve local citizens, promote sustainable benefits to forest, dont buy products grased in rainforest

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Northern Countries

they have a long history of liquidating forest resources

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Old-Growth Temerpate forests

less than 10% remain; 80% of what is left is scheduled to be cut down in the near future

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Clearcutting

harvest of all trees

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clearcut w/reserves

patches of trees left standing

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shelterwood harvesting

single "seed trees" left standing for several years then harvested later

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strip cutting

trees cut in successive strips at different times

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selective harvesting

scattered trees or small groups are harvested

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overgrazing

causes erosion, loss of native forage species, and even desertification in arid areas

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Rangelands

Grasslands and open woodlands suitable for livestock grazing