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These flashcards cover key concepts related to biological macromolecules as introduced in the lecture notes, focusing on definitions and significance within biology.
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Biological Macromolecules
Organic large molecules built from smaller units, making up most of a cell’s dry mass (examples include carbohydrates, lipids, proteins, nucleic acids).
Dehydration Synthesis
Chemical reaction where monomers combine to form polymers, with the loss of a water molecule.
Hydrolysis
Chemical reaction that breaks down polymers into monomers by adding a water molecule.
Monomer
The smallest unit of a larger molecule that is a polymer.
Polymer
A chain of multiple monomers bonded together.
Carbohydrates
Biological macromolecules serving as energy sources and structural support in cells, with the formula Cx(H2O)y.
Monosaccharide
The simplest form of sugar, usually consisting of 3-7 carbon atoms and having the formula (CH2O)n.
Disaccharide
A sugar formed from the covalent bonding of two monosaccharides.
Polysaccharides
Long chains of monosaccharides linked by glycosidic bonds, such as starch and cellulose.
Triglyceride
Fats composed of glycerol and three fatty acids, formed by dehydration synthesis.
Steroid
Lipids characterized by a structure of four fused hydrocarbon rings.
Peptide Bond
Covalent bond formed between the amino group of one amino acid and the carboxyl group of another.
Amino Acid
Organic compounds that serve as the building blocks of proteins.
Nucleotide
Basic building block of nucleic acids, containing a nitrogenous base, a sugar, and a phosphate group.
DNA
Deoxyribonucleic acid, a nucleic acid that carries genetic instructions and is structured as a double helix.
RNA
Ribonucleic acid, essential for protein synthesis and can function as a template for production of proteins.
Phosphodiester Linkage
Bond that links nucleotides together in nucleic acids, forming the sugar-phosphate backbone.
Enzyme
A protein that catalyzes biochemical reactions by lowering the activation energy.
Cis and Trans Fatty Acids
Cis fatty acids have bent structures that prevent tight packing; trans fatty acids have linear shapes that allow close packing.
Hydrophobic
Substances that do not mix with water.
Glycogen
Branched polymer for glucose storage in animals
Chitin
Fibrous, N containing polysaccharide( long chain of sugar units) forming the major constituent in exoskeleton of arthropods and fungal cell walls Ex. Found in arthropods, cell walls of fungi, sometimes in mollusk shells
Cellulose
Most abundant bipolymer forming rigid plant cell walls - humans can’t digest cellulose, herbivores can
Starch
Carbohydrate polymers storing excess glucose in plants - primarily in plant roots and seeds
Polysaccharides
Long chain of monosachcharides linked by glycosidic bonds Ex. Starch, cellulose, glycogen
Glycosidic Bond
Covalent bond between monosaccharides
Disaccharide (double sugar)
Sugar forms when 2 monosaccharides joined by glycosidic bond via dehydration reaction
Monosaccharides (simple sugar)
Simplest form of sugar, most basic unit (monomer) from which all carbs are built
Lipids
Non polar, hydrophobic compounds composed of hydrocarbon chains (energy reserves, insulation and structural components of a cell ex. Fats, oils, waxes
Fat
Molecules consisting of glycerol and fatty acids
Glycerol
3 carbon molecule with three hydroxyl (OH) groups that form the backbone of triglycerides and phospholipids
Fatty Acids
Long hydrocarbon chains with carboxyl group linked to glycerol by ester bond
Ester Bond (ester Linkange)
Covalent bond with general formula COO connects double bonds C to O atom, then attached to an O in glycerol
Omega Fatty Acids
Polyunsaturated fat required by body but is not synthesized Ex. Salmon, trout
Wax
Long fatty acid esterified to long chain alcohols
Steroid
Lipid with 4 fused hydrocarbon rings forming a planar structure
Amphipathic
A molecules that has both hydrophilic (water loving) part and hydrophobic (water repelling) part
Protein
Large molecule constructed from amino acid polymers forming complex structures with diverse functions
Hormone
Class of signaling protein molecules sent to distant organs or tissues by complex biological processes to regulate physiology and behavior
Amino Acids
Monomers comprising proteins
Peptide bond
Formed by combining amino acids with amine group of one amino acid with carboxylic acid on another
Polypeptide
Chain of linked amino acids with distinct terminals (free amino group at one end (N terminal), free carboxyl group at other (C terminal)
Primary Structure
Unique sequence of amino acids in polypeptide chain
Secondary Structure
H bonding of peptide backbone causes aminos to fold into repeating pattern
Tertiary structure
Proteins unique 3D shape caused primarily by R group (side chain) interactions
Quaternary Structure
Proteins with multiple polypeptide subunits with many interactions between subunits
Nucleotide
Contains nitrogenous base, Pentose sugar, phosphate group
Polynucleotides (DNA RNA)
Chains of nucleotide monomers
Nucleus acids (DNA RNA)
Carry genetic instructions for the cells functioning
DNA
Nucleic acid that is a polymer of 2 polynucleotide chains coiled around each other forming double helix
RNA
Polymeric nuclei acid molecule essential for most biological functions, either performing function itself (non coding RNA) or forming template for production of proteins
Phosphodiester Linkage
Linked at 3 inch and 5 inch, covalent bond that joins the phosphate group of one nucleotide to the sugar of the next nucleotide in nuclei in acid chain (DNA OR RNA) - sugar phosphate backbone of DNA and RNA