MLB4510 Exam 1 - Carbohydrates, Enzymes, and Protein Reference Ranges

Glucose, normal

74-100 mg/dl

Glucose, diagnostic for diabetes

greater than 126 mg/dl

HbA1C, normal

4.0 - 6.0%

HbA1C, diagnostic for diabetes

greater or equal to 6.5%

Total Protein, M/F

6.5 - 8.3 g/dL

Albumin, M/F

3.5 - 5.5 g/dL

AMY, serum

30 - 220 U/L

AMY, urine

6.5 - 48.1 IU/L

LPS

less than 38 U/L

CK, M

46 - 171 U/L

CK, F

34 - 145 U/L

ALP, M/F ages 4-15

54 - 369 U/L

ALP, M ages 20-50

53 - 128 U/L

ALP, M ages over 60

56 - 119 U/L

ALP, F ages 20-50

42 - 98 U/L

ALP, F ages over 60

53 - 141 U/L

LD

125 - 220 U/L

ALT

7 - 45 U/L