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A comprehensive set of vocabulary flashcards covering key terms and concepts from Chapter 10 on sensory physiology.
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Special senses
Vision, hearing, taste, smell, and equilibrium.
Somatic senses
Touch, temperature, pain, itch, and proprioception.
Chemoreceptors
Sensory receptors most sensitive to chemical stimuli.
Mechanoreceptors
Receptors that respond best to mechanical forces such as pressure or vibration.
Thermoreceptors
Receptors specialized for sensing temperature changes.
Photoreceptors
Light-sensitive receptors found in the eye’s retina.
Adequate stimulus
The specific form of energy to which a receptor is most responsive.
Graded potential (receptor potential)
Electrical change produced in a sensory receptor when a stimulus is above threshold.
Receptive field
The region in which a stimulus can activate a particular sensory neuron.
Thalamus
Brain structure that relays most sensory information to cerebral cortex (except olfaction).
Perceptual threshold
Minimum stimulus intensity needed for conscious awareness.
Label line coding
Association of a specific receptor with a particular sensation or modality.
Lateral inhibition
Process that enhances contrast between center and edges of a receptive field.
Population coding
Use of input from multiple receptors to determine location and timing of a stimulus.
Tonic receptor
Slowly adapting receptor that fires as long as stimulus persists.
Phasic receptor
Rapidly adapting receptor that responds to changes in stimulus intensity.
Somatosensory modalities
Touch, proprioception, temperature, and nociception.
Nociceptor
Free nerve ending that detects painful or itch-inducing stimuli.
A-delta fibers
Small, myelinated axons that carry fast, sharp pain.
C fibers
Small, unmyelinated axons that convey slow, dull pain.
Referred pain
Perception of visceral pain in a superficial body region due to converging pathways.
Neuropathic pain (chronic pain)
Pathological pain that persists after tissue damage has healed.
Olfaction
Sense of smell mediated by bipolar olfactory neurons projecting to olfactory cortex.
Gustation
Sense of taste comprising sweet, sour, salty, bitter, and umami.
Taste cells
Non-neural epithelial cells that release neurotransmitter onto primary gustatory neurons.
Hearing
Perception of energy carried by sound waves converted to electrical signals.
Organ of Corti
Sensory structure in cochlear duct containing hair-cell receptors for sound.
Hair cell (ear)
Mechanoreceptor that depolarizes when its stereocilia bend.
Auditory ossicles
Malleus, incus, and stapes; bones that amplify vibrations to the oval window.
Pitch processing
Initial coding of frequency of sound within the cochlea.
Vestibular apparatus
Inner-ear structure housing receptors for equilibrium and linear acceleration.
Semicircular canals
Three fluid-filled loops that detect rotational acceleration.
Vision
Translation of reflected light into a mental image via retinal photoreceptors.
Pupil
Opening in the iris that regulates the amount of light entering the eye.
Ciliary muscle
Muscle that alters lens shape to focus light.
Fovea
Retinal region with highest visual acuity and smallest receptive fields.
Rods
Photoreceptors responsible for monochromatic, low-light vision.
Cones
Photoreceptors responsible for color and high-acuity daytime vision.
Rhodopsin
Visual pigment in rods composed of opsin protein and retinal chromophore.
Opsin
Protein component of rhodopsin to which retinal binds.
20⁄20 vision
Ability to see at 20 ft what a person with normal sight sees at 20 ft.
Two-point discrimination test
Clinical method to map receptive field density on skin.
Equilibrium (balance)
Sense mediated by vestibular hair cells detecting gravity and acceleration.
Population frequency coding
Intensity coding via number of receptors firing and their action-potential rate.
Oval window
Membranous interface where stapes transfers vibrations into cochlear fluids.
Medulla–midbrain–thalamus–auditory cortex pathway
Ascending neural route for sound information to reach perceptual centers.