BCH210 (2nd Half)

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128 Terms

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cause of membrane formation

a decrease in ionic interactions with water

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FRAP

Fluorescence Recovery After Photobleaching

A way to see how fast lipids and proteins diffuse laterally in a membrane. Damage fluoro phores with bleach and see how long it takes for regular fluorophores to naturally diffuse and replace white/ bleached ones.

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lipid raft

Cytoskeleton part of the membrane that lipid /protein interacts with

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flip-flop diffusion

Heads moving to the other side of a bilayer

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Flippase

FIIppase (I for Inside) where head facing outside of cell is flipped inside

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Floppase

FlOppase ( O for Outside) where head facing inside of the cell is flipped outside

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Scramblase

Head moves down concentration gradient in passive transport

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Flippase conformational change

begins in ATP bound closed form open slightly to the outside of the cell, then to "flip" it turns into open form with a wider opening to the inside of the cell

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Lipids can be either

hydrophobic or amphipathic

Lipids are diverse

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liposome

head on inside and outside forming a water filled circle

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Mirelle- Inside out

heads on the inside, tails sticking out (hydrophobic env) circular

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Micelle - Normal

heads on outside tails on inside (polar solvent)

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Triacylglyceride function

Store carbon for energy

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fatty acid charge

amphipathic

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signal transduction

  • cascade, amplification event throughout cell

  • hormone, primary messenger

  • reception of message, usually integral protein

<ul><li><p>cascade, amplification event throughout cell</p></li><li><p>hormone, primary messenger</p></li><li><p>reception of message, usually integral protein</p></li></ul><p></p>
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GPCRs

g proteins coupled receptors

  • 7 TM segments

  • common signal receiving proteins

  • conformational changes release G proteins

    • binds many ligands

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GPCR ligands

  • natural

    • serotonin, epinephrine, prostaglandins, dopamine, psilocin/psilocybin

  • synthetic

    • morphine, histamine, LSD

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ncv int.s between side chains

knowt flashcard image
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beta adrenergic receptor

has inactive and active states w diff structures

ligand binding changes tm5

major conf change in tm6 release GalphaGTP →activates adenylyl cyclase→secondary messenger cAMP→cAMP activates other enzymes (eg.PKA)

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Ras proteins

type of g alpha proteins

structural switches (change when gtp→gdp)

signals for cell proliferation and apoptosis→issue can lead to cancer

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PTMs

can turn off/on an enzyme

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enzyme linked receptors

integral membrane proteins

hormone attached

conf change enzymes now work inside of cell

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phospholipid mediated signalling

phospholipases hydrolyse phospholipids to produce other 2nd messengers like diacykgkycerol (dag) or ip3 → release of Ca

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competing hormones example

insulin and epinephrine

act on similar metabolic pathways- one turns on and the other turns off

phosphorylation of insulin receptor substrate 1→phosphorylation of beta adrenergic receptor by PKB

degraded no epi signalling insulin is stronger and will win

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GLUT transporter

facilitated diffusion

glucose binding → conf change

transport conc. dependent and saturable (at high conc.)

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beta barrel proteins

facilitated diffusion

integral membrane proteins single polypeptide chains forming barrel shape

hphilic inside, hphobic outside

<p>facilitated diffusion</p><p>integral membrane proteins single polypeptide chains forming barrel shape</p><p>hphilic inside, hphobic outside</p><p></p>
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potassium ion channel

tetramer

v structure 

selectivity filter (TVGYG) cocntributing to K+ binding

<p>tetramer</p><p>v structure&nbsp;</p><p>selectivity filter (TVGYG) cocntributing to K+ binding</p>
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Which glucose transporter is responsive to insulin?

GLUT 4

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What is one of the molecules that inhibits glycolysis?

Alanine

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Lecture 16: Carbohhydrate Structure

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Carbohydrate Numbering

carbon 1 is carbonyl (CHO) carbon, proceeds from there

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carbohydrate configuration

multiple carbon chiral centres, multiple isomers

L or D assigned to chiral centre furthest from carbonyl

# of structures = 2^n 

n= number of chiral centres

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carbohydrate cyclization

hemiacetal aldehyde derivative

hemiketal ketone derivative

(aldehydes and ketons are very reactive, undergo nucleophilic attack)

alpha or beta based on whether hydroxl is up or down(?)

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anomeric carbons are…

chiral

anomer = isomers hat differ at a new aymmetric carbon atom formed at a ring closure

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haworth projections

let you see cyclic sugars in 3d

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carbohydrate modification

sugar can be phosphorylated, methylated, or N-group added

hydrozyls or carbonyls may be removed

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isomer

same formula differnt structure/organization

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constitutional isomer

different order of functional group bonding

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stereoisomers

same formula and order but can be enantionmer, diastereomer, (epimer, anomer)

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enantiomer

non-superimposable mirror images

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diastereomer

not mirror images.

  • epimer

  • anomer

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epimer

differ at one asymmetric carbon

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anomer

differ at a newly formed, asymmetric C in the ring
structure

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why are the different positions impoertant

very specific binding in enzyme active site, may weaken interactions and fail to bind ligand

<p>very specific binding in enzyme active site, may weaken interactions and fail to bind ligand</p>
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reducing sugars

sugar molcule with a (very reactive) free aldehyde or ketone group act as a reducing agent by giving e- to another molecule

to identify: 1) identify anomeric carbon (to right of ring O) 2) does it have a free OH group?

<p>sugar molcule with a (very reactive) free aldehyde or ketone group act as a reducing agent by giving e- to another molecule</p><p>to identify: 1) identify anomeric carbon (to right of ring O) 2) does it have a free OH group?</p>
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glycation

non ezymatic reaction covalent attachment of a sugar to a protein, lipid or nucleic acid molecule.

(basically glycosylation w/o an enzyme)

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hemoglobin and glycation

> 6%

diagnostic tool to see if glycation “frosting” indicates diabetes

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simple monosaccharides

  • simplest carbohydrate (CH20)n

  • aldoses or ketoses

  • D form sugars are biologically relevant

  • cyclization leads to 2 additional structures

  • reducing sugar can reform reactive linear structure

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glycosidic bonds

  • forms as condensation / dehydration synthesis reaction

  • cleaving these bonds is hydrolysis reaction

  • monosaccharides are joined by glycosidic linkages to form disaccharides and etc

  • nomenclature (1→2) carbon 1 linked to carbon 2

    • can also be alpha/beta

<ul><li><p>forms as condensation / dehydration synthesis reaction</p></li><li><p>cleaving these bonds is hydrolysis reaction</p></li><li><p>monosaccharides are joined by glycosidic linkages to form disaccharides and etc</p></li><li><p>nomenclature (1→2) carbon 1 linked to carbon 2</p><ul><li><p>can also be alpha/beta</p></li></ul></li></ul><p></p>
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a or b glycodisic bond

attack from bottom→alpha conformation (point down)

attack from top → beta conformation (point up)

<p>attack from bottom→alpha conformation (point down)</p><p>attack from top → beta conformation (point up)</p>
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N or O linked glycosidic bond

intermolecular glycosisidic bonds formed b/w amine or hydroxyl and a reactive anomeric carbon

eg DNA, RNA bases, glycoproteins may be O-linked (ser/thr) or N-linked (asn)

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complex carbs

mono, di, oligo, poly sacchs

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oligosacch

3-20 sugars

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poly sacchs

up to 1000s of sugars

  • linear or branched links

  • energy storage, cell strcutrue, recognition

  • aka glycans

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homopolymer

sme monosacchs

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heteropolymer

diff monosacchs

eg lactose glucose + galactose (B- 1,4)

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starch

amylose and amylopectin

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amylose

  • unbranched glucose units

  • α(1→4)-linkages

<ul><li><p>unbranched glucose units</p></li><li><p><span style="color: rgb(252, 252, 252);"><span>α(1→4)-linkages</span></span></p></li></ul><p></p>
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Amylopectin

  • linear glucose chains joined by α(1→4)-linkages.

  • α(1→6)-linkages at branch points once every 30
    glucose units

<ul><li><p><span style="color: rgb(255, 255, 255);"><span>linear glucose chains joined by α(1→4)-linkages.</span></span></p></li><li><p><span style="color: rgb(255, 255, 255);"><span>α(1→6)-linkages at branch points once every 30</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>glucose units</span></span></p></li></ul><p></p>
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α-amylase

  • enzyme secreted by the salivary glands and pancreas to degrade starch

  • Cleaves at random locations along the chains to give maltose and maltotriose

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glycogen

  • A storage form of long, branched
    chains of glucose

    • linear glucose chains joined by α(1→4)-
      linkages.

    • α(1→6)-linkages at branch points once
      every 8-12 glucose units.

  • Contains a dimer of glycogenin at the
    centre.

  • Glucose units are added and removed
    from the non-reducing ends

  • Found in the liver and muscle

<ul><li><p><span style="color: rgb(255, 255, 255);"><span>A storage form of long, branched</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>chains of glucose</span></span></p><ul><li><p><span style="color: rgb(255, 255, 255);"><span> linear glucose chains joined by α(1→4)-</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>linkages.</span></span></p></li><li><p><span style="color: rgb(255, 255, 255);"><span>α(1→6)-linkages at branch points once</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>every 8-12 glucose units.</span></span></p></li></ul></li><li><p><span style="color: rgb(255, 255, 255);"><span>Contains a dimer of glycogenin at the</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>centre.</span></span></p></li><li><p><span style="color: rgb(255, 255, 255);"><span>Glucose units are added and removed</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>from the non-reducing ends</span></span></p></li><li><p><span style="color: rgb(255, 255, 255);"><span>Found in the liver and muscle</span></span></p></li></ul><p></p>
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cellulose

  • most abundant organic

  • Unbranched chains of glucose units are
    joined by β(1→4) linkages with many
    hydrogen bonds

<ul><li><p>most abundant organic</p></li><li><p><span style="color: rgb(255, 255, 255);"><span>Unbranched chains of glucose units are</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>joined by β(1→4) linkages with many</span></span><span style="color: rgb(255, 255, 255);"><br></span><span style="color: rgb(255, 255, 255);"><span>hydrogen bonds</span></span></p></li></ul><p></p>
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cellobiose

disaccharide of glucose linked by β(1→4).

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cleavage to monosacchs

  • enzymes like lactase, maltase, sucrase

  • cells can only transport and use monosacchs for fuel

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maltose

2 glucose alpha 1→2

<p>2 glucose alpha 1→2</p>
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lactose

glucose + galactose (B 1→4)

<p>glucose + galactose (B 1→4)</p>
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term image

No. This is a B 1→4 bond. This is cellulose.

(Hydroxyl at C1 is pointing up)

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challenge of sugar sequencing

  • many isomers

  • mass spec/visualization is hard to distinguish b/w sugars

  • multiple possible sugars

    • DNA 4 possible nt, Protein 20 possible monomers, carb 100s of possible at each position

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glucose transport

glucose is polar and requires facilitated transport either down or against conc. gradient

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types of glucose transporters

  • sodium glucose co transporters

    • 2ndary active transport

    • allow sodium to go along gradient; glucose against gradient

  • glucose transporters

    • facilitated diffusion

  • fructose transpoorter

    • facilitated diffusion

<ul><li><p>sodium glucose co transporters</p><ul><li><p>2ndary active transport</p></li><li><p>allow sodium to go along gradient; glucose against gradient</p></li></ul></li><li><p>glucose transporters </p><ul><li><p>facilitated diffusion</p></li></ul></li><li><p>fructose transpoorter</p><ul><li><p>facilitated diffusion</p></li></ul></li></ul><p></p>
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GLUT4

  • is expressed in adipose and muscle tissues.

  • insulin dependent

    • In response to insulin, this transporter is translocated to the surface of the cell, allowing glucose to enter. ‘opening a door”

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GLUT1, 2, and 3

are expressed on cells that always need glucose

  • glut 1 & 3 seen brain; glucose moves through glut 1 to exit neuron and glut 3 to enter another

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GLUT5

is a transporter that is specific for fructose.

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FASTING state blood glucose

  • glucose moves most effectively in neurons and blood cells

  • liver, pancreas not releasing insulin, less flow

  • Km low → fast, free flowing

  • no insulin for receptor in muscles→ little glucose in muscles

<ul><li><p>glucose moves most effectively in neurons and blood cells</p></li><li><p>liver, pancreas not releasing insulin, less flow</p></li><li><p>Km low → fast, free flowing</p></li><li><p>no insulin for receptor in muscles→ little glucose in muscles</p></li></ul><p></p>
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FED state blood glucose

  • move fast in blood

  • pancreas release insulin into bloodstream

  • glut 3 in neurons get lots of glucose in brain

  • insulin receptors GLUT 4 muslce cells use glucose and store as fats

<ul><li><p>move fast in blood</p></li><li><p>pancreas release insulin into bloodstream</p></li><li><p>glut 3 in neurons get lots of glucose in brain</p></li><li><p>insulin receptors GLUT 4 muslce cells use glucose and store as fats</p></li></ul><p></p>
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hypoglycemia

insulin sensitivity

low blood glucose level

decreased neural activity not enough glucose in the brain , fainting not enough neurons firing

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lecture 17: carb metabolism

glycogen synhesis, glycogenolysis, glycolysis, anaerobic metabolism

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anabolic state

  • insulin signaling increases glucose utilization

  • Increases glucose transport into cells

  • Increases the expression and activity of enzymes that use glucose as a
    substrate

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catabolic state

  • low amnt of glucose, energy

  • breaking down energy, eg stored as glycogen or fats

  • protein synthesis/netbreakdown might increase

  • hormones epinephrine and glucagon activate this state

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D-glucose strcutre"*need to know

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pyruvate strcutre"*need to know

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glycilysis total substrates and products of the pathway

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branching and why glycolysis pathway

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glycolysis regulatory enzymes and how they are regulated

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glycolysis

10 step catacbolic pathway found in cytoplasm using glucose and other simple monosacchs

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glycolysis starts with…

glucose (6-carbons)

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stage 1 glycolysis - 

preparing

energy inputted

2 phosphorylations

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Aldose

2^n stereoisomers

N=

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Lecture 15: Intro to Metabolism

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catabolism and anabolism are…

interrelated !

<p>interrelated !</p>
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catabolism

energy yielding nutrients → energy poor products

milk the energy out of those damn nutrients

  • oxidative

  • exergonic (releases energy)

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anabolism

precursor molecules → cell macromolecules

  • reductive

  • endergonic (uses energy)

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catabolism is oxidative or reductive?

oxidative.

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chemical energy in metabolism

includes ATP, NADPH, NADH(?), FADH2(?)

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metabolism is highly …

complex !

metabolic “map” can be broken down into linear, cyclic, or branched athways

<p>complex !</p><p>metabolic “map” can be broken down into linear, cyclic, or branched athways</p>
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catabolism of compounds (does?)

  • involved in metabolism

  • releases free energy which can be stored in ATP or other high energy intermediates

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anabolism of compounds (does?)

  • synthesize larger macromolecules using simple building blocks and energy

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what influences metabolic flux in pathways?

Gibbs free energy changes and enzymes

influence the conversion of metabolites through the pathways

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determining flux through a metabolic pathway (4)

  1. The presence of enzymes

  2. Metabolite concentration

  3. ATP availability

  4. Changes in Gibbs free energy

*in order

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Gibbs Free Energy Eqn

ΔG = ΔG°′+ RT ln([P]/[S])

gibbs free energy change = standard free energy change +(8.314 J/mol*K)(temperature)(ln conc. at equillibrium)

<p><span>ΔG = Δ</span><span style="color: rgb(255, 255, 255);"><span>G°′</span></span><span>+ RT ln([P]/[S])</span></p><p><span style="color: rgb(255, 248, 248);"><span>gibbs free energy change = standard free energy change +(8.314 J/mol*K)(temperature)(ln conc. at equillibrium)</span></span></p>