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basal metabolic rate BMR
the energy that is required while you are at rest
breathing, circulation, body temperature
resting energy expenditure REE
energy required for simple activity
digestion of food
accounts for ¾ of daily energy requirements (including BMR)
carbohydrates
recommended main source of energy
obtained mostly via plants
simple (sugars) or complex (starch, glycogen)
ranked according to glycemic index
glycemic index GI
effect food has on blood glucose levels and insulin release
higher the GI, greater the release of sugar into bloodstream
lower GI foods are safer
proteins
needed for tissue growth, repair, maintenance
essential (cannot be synthesized)
nonessential (synthesized by body)
transport other nutrients in bloodstream
only source of nitrogen (tissue repair and growth)
can be used as energy source
fats
most calorie dense nutrient
energy source
cushions organs, lubricates body tissues
insulates and protects cell membranes
saturated or unsaturated
trans fatty acids result in diabetes, heart disease, infertility, prostate cancer
water
critical component because cells depend on fluid environment
regulates body temperature
moves waste and nutrients through body
cannot survive more than a few days without water
vitamins
organic substance essential for metabolism
highest in fresh foods
fat soluble (can be stored in body, A,D,E,K)
water soluble (cannot be stored, B, C)
minerals
inorganic element essential in biochemical reactions
macro (more than 100mg needed daily)
trace elements (less than 100mg)
Canada food guide suggests
half of portions should be fruits and vegetables
about a quarter should be proteins
about a quarter should be whole grains
minimum amount of physical activity per week
minimum of 2 ½ hours
recommended strengthening activities 2 days a week
children between 5-17 minimum 60 minutes a day and strength building 3 times a week
normal sleep requirements
varies per person, anything between 6-10 hours is recommended