Energy Balance

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68 Terms

1
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What lifestyle changes can help prevent or treat chronic illnesses?

Exercise and diet.

2
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What is the leading cause of preventable death in the United States?

Smoking.

3
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What are the second leading causes of preventable death in the U.S.?

Obesity and overweight, with an estimated 300,000 deaths per year.

4
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What factors contribute to the increase in chronic diseases?

Increased sedentary behavior, caloric consumption, and decreased physical activity.

5
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What is energy balance?

A state where caloric intake matches caloric expenditure.

6
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What happens when we are not in energy balance?

It can lead to chronic illnesses and increased mortality rates.

7
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What are modifiable risk factors for chronic diseases?

Physical inactivity and excess caloric intake.

8
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What are nonmodifiable risk factors for chronic diseases?

Age, heredity, ethnicity or race, culture, and metabolism.

9
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How is overweight defined?

Carrying excess body weight for an individual's height, increasing risk factors for chronic illnesses.

10
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What is the formula for calculating BMI?

BMI = weight (kg) / height (m²).

11
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What is the BMI of a person weighing 145 lbs and 5'4" tall?

24.9.

12
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Why is BMI not appropriate for athletes?

It may not accurately reflect body fat due to high amounts of lean muscle mass.

13
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What should be used to assess children and adolescents instead of BMI?

Growth charts.

14
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What can affect caloric requirements?

Resting metabolic rate, physical activity status, and the thermic effect of food.

15
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What is the impact of sitting for too many hours during the day?

It may be more harmful than expected, contributing to chronic diseases.

16
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What is the relationship between obesity and chronic illnesses?

Obesity is associated with increased risk factors for diseases like diabetes and cardiovascular disease.

17
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What is the significance of the obesity trends among U.S. adults?

They highlight the increasing prevalence of obesity over time.

18
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How does heredity influence obesity?

Genes can predispose individuals to obesity, but they are not the sole factor.

19
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What role does culture play in obesity risk?

Cultural values can influence lifestyle choices related to diet and physical activity.

20
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What is the thermic effect of food?

The energy expended by our bodies to digest, absorb, and metabolize food.

21
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What should individuals do to maintain a healthy energy balance?

Evaluate their lifestyle and adjust caloric intake and physical activity as needed.

22
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Why is it important to assess resting metabolic rate (RMR)?

To determine ideal caloric consumption and adjust dietary needs accordingly.

23
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What is the relationship between obesity and mortality rates?

Obesity significantly contributes to preventable deaths due to associated chronic diseases.

24
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What percentage of children and adolescents are currently overweight or obese in the U.S. as of 2012?

Over 1/3 of children and adolescents.

25
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What is the likelihood that children who are obese will remain obese in adulthood?

70% of children who are obese remain obese in adulthood.

26
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What is the definition of obesity according to the CDC?

Obesity is defined as a body mass index (BMI) at or above the 95th percentile from the sex-specific BMI-for-age 2000 CDC Growth Charts.

27
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What data source provides information on obesity trends among U.S. adults?

BRFSS (Behavioral Risk Factor Surveillance System).

28
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In which year did the BRFSS first report obesity trends among U.S. adults?

1986

29
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What obesity prevalence category was first introduced in the BRFSS data in 2001?

20%-24%.

30
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What is the highest obesity prevalence category reported in the BRFSS data starting from 2005?

≥30%.

31
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What was the obesity prevalence category for U.S. adults in 1991?

<10%, 10%-14%, and 15%-19%.

32
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What trend was observed in obesity prevalence among U.S. adults from 1986 to 2010?

An increase in obesity prevalence categories from <10% to ≥30%.

33
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What does BRFSS stand for?

Behavioral Risk Factor Surveillance System.

34
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What years did the BRFSS cover for obesity trends data?

1986 to 2021.

35
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What is the significance of the 95th percentile in the context of obesity?

It is the threshold used to define obesity in children based on BMI.

36
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What is the source of the data for obesity trends among U.S. adults?

National Center for Health Statistics and various health examination surveys.

37
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What does the CDC link provide for obesity data?

Downloadable maps showing prevalence of self-reported obesity among U.S. adults by state and territory.

38
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How did the obesity prevalence categories evolve from 1986 to 2010?

Initially only <10% was reported, with more categories added over the years, culminating in ≥30% by 2010.

39
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What was the obesity prevalence category for U.S. adults in 2000?

<10%, 10%-14%, 15%-19%, and ≥20%.

40
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What year did the BRFSS report the category of 25%-29% for obesity prevalence?

2005

41
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What is the trend in obesity prevalence among U.S. adults from 1986 to 2021?

An overall increase in the percentage of adults classified as obese.

42
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What is the significance of the BRFSS data from 1997 onwards?

It introduced the ≥20% obesity prevalence category.

43
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What does the term 'No Data' indicate in the BRFSS obesity trends?

It indicates years where no data was available for that specific obesity prevalence category.

44
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How many years of BRFSS data are referenced in the notes?

From 1986 to 2021.

45
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What is the primary focus of the data presented in the notes?

Obesity trends among U.S. adults and children.

46
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What percentage of adults over the age of 20 in the USA are classified as obese according to the CDC?

41.9%

47
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What is the prevalence of obesity among children and adolescents in the USA?

Over 35.4%

48
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What percentage of children who are obese remain obese in adulthood?

70%

49
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How does the prevalence of obesity compare between non-Hispanic blacks and non-Hispanic whites?

Non-Hispanic blacks have a 51% greater prevalence of obesity.

50
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What is the increased prevalence of obesity among Hispanics compared to non-Hispanic whites?

21% greater prevalence.

51
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What are some physiological effects of excess adiposity?

Greater total body fat, greater waist circumference, reduced muscular endurance, reduced VO2max, increased risk of chronic diseases.

52
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What biomechanical issues arise from excess adiposity?

Reduced economy and efficiency of movement, reduced capacity for motor skills, reduced range of motion.

53
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What is the formula for energy balance?

Energy balance = energy intake - energy expenditure.

54
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What must happen for weight loss to occur in terms of energy balance?

Energy expenditure must be greater than energy intake.

55
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What are the three components of Total Daily Energy Expenditure (TDEE)?

Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF), Physical Activity Energy Expenditure (PAEE).

56
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What percentage of TDEE is made up by Resting Metabolic Rate (RMR)?

65%

57
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What is the Thermic Effect of Food (TEF) as a percentage of TDEE?

10%

58
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What percentage of TDEE does Physical Activity Energy Expenditure (PAEE) account for?

25%

59
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How can TDEE be calculated?

Through direct vs. indirect calorimetry or using prediction equations like Cunningham, Mifflin-St. Jeor, and Harris Benedict.

60
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What is the caloric deficit needed to lose 1 pound of weight?

A deficit of 3500 calories per week.

61
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What is considered a safe and effective rate of weight loss per week?

1-3 pounds.

62
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What are some common methods for measuring body composition?

BMI, MRI, CT, DXA, hydrostatic weighing, air plethysmography, skinfold measurement, bioelectrical impedance analysis (BIA), and circumferences.

63
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What should individuals focus on regarding daily caloric intake for weight management?

Each day counts; focus on daily intake and portion sizes.

64
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What is the recommended approach to energy expenditure for weight management?

Exercise regularly and track caloric expenditure.

65
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What is a key consideration for exercise professionals dealing with obesity?

Understanding how to inspire lifestyle modifications and adherence to physical activity.

66
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What is the importance of researching safe weight loss practices?

To differentiate between safe and unsafe diets and understand healthy weight loss rates.

67
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What should individuals do if they want to gain weight?

Increase intake above Total Energy Expenditure (TEE).

68
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What should individuals do if they want to lose weight?

Decrease intake below Total Energy Expenditure (TEE).