Origin of domestication

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18 Terms

1
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Domestication

Selective breeding of animals in captivity, resulting in modification from wild ancestors for human use.

2
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Name 3 primary uses of domesticated animals.

Food, transportation, and materials (e.g., leather, wool).

3
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What animal is Ovis aries derived from and what was it used for?

From Asiatic Mouflon sheep; used for wool, meat, and milk.

4
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What is the origin of domestic goats (Capra aegagrus)?

From the Bezoar goat.

5
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What extinct ancestor did domestic cows (Bos primigenius) evolve from?

Aurochs.

6
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What were pigs (Sus scrofa) originally domesticated for?

Meat, tools from bones, bristles for brushes, and even medical uses today (e.g., insulin).

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What was the ancestor of domesticated horses?

Przewalski’s horse.

8
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What are 6 key traits that make an animal suitable for domestication?

  • Not picky eaters

  • Quick to mature

  • Willing to breed in captivity

  • Docile nature

  • Low tendency to panic

  • Conform to social hierarchy

9
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Who initiated the red fox domestication experiment and when?

Belyayev in 1959, Soviet Union.

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What were foxes selected for?

Tameness and friendly behaviors toward humans.

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What changes occurred in domesticated foxes?

Behavior, morphology (e.g., floppy ears), and physiology changed—developing dog-like traits.

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What physical traits are often seen in domesticated animals?

Shorter snout, paler fur, floppy ears.

13
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What cells are believed to be involved in these traits?

Neural crest cells, affecting adrenaline, facial features, and pigmentation.

14
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What is artificial selection?

Human-driven selective breeding of plants and animals.

15
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What are the two main methods of artificial selection?

  • Hybridization – crossing dissimilar individuals

  • Inbreeding – continued breeding of similar individuals

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What are the risks of inbreeding?

Increased susceptibility to disease and deformities.

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Name 3 reproductive technologies used in selective breeding.

  • Artificial Insemination (AI)

  • Embryo Transfer (MOET)

  • Sperm Sorting for sex selection

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What trait improvements have been achieved in pigs and cattle through breeding?

  • Pigs: Growth rate, litter size

  • Cattle: Beef and milk production