5.3 - Lean Production & Quality Management (HL)

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These flashcards cover key concepts, features, and methodologies related to lean production and quality management, as outlined in the lecture notes.

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10 Terms

1
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What are the main features of lean production?

Less waste and greater efficiency.

2
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What does Kaizen mean in the context of lean production?

Kaizen is a Japanese philosophy of making small and continuous improvements to increase efficiency and productivity.

3
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What does JIT stand for and what is its purpose?

Just-in-Time; a stock management method that delivers stocks as needed, holding only minimum levels of stock.

4
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What is the focus of Total Quality Management (TQM)?

The dedication of everyone in the organization to achieve quality standards, with quality seen from the consumer's perspective.

5
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What is benchmarking?

The comparison of products, operations, processes, and financial data of a firm with others in the same industry, especially market leaders.

6
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What are the benefits of implementing Quality Assurance?

It improves staff morale through participation, generates new ideas for improvement, and reduces wastage from reworking faulty products.

7
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List two methods of managing quality discussed in the lecture.

Quality circles and benchmarking.

8
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What is the impact of Total Quality Management on an organization?

Improved employee motivation, reduced waste, improved corporate image, and competitive advantage.

9
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What is meant by 'muda' in lean production?

Muda refers to waste in the production process that does not add value.

10
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What are the features of cradle to cradle (C2C) design?

A sustainable model of production based on natural processes that benefit the environment.