Health Chapter 8

0.0(0)
studied byStudied by 0 people
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/19

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

20 Terms

1
New cards
vitamins
 Organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
2
New cards
protein
Nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes.
3
New cards
fats
Nutrients that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
4
New cards
carbohydrates
Nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products.
5
New cards
minerals
Inorganic nutrients absorbed from plants, water, and animal food sources.
6
New cards
undernutrition
Form of malnutrition caused by the body not receiving or absorbing needed nutrients.
7
New cards
overnutrition
Form of malnutrition caused by consuming too many of some nutrients.
8
New cards
malnutrition
Form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
9
New cards
food allergy
Condition in which the body's immune system reacts to a food as if the food is harmful.
10
New cards
food intolerances
Conditions in which a person's body cannot properly digest particular types of food.
11
New cards
food preferences
Opinions about different types of food.
12
New cards
food additives
Substances added to food products to cause desired changes to flavor, shelf life, or other reasons.
13
New cards
foodborne intoxication
Foodborne illness caused by toxins, which are produced by organisms present in a food.
14
New cards
foodborne illnesses
Illnesses that are transmitted by food.
15
New cards
foodborne infection
Foodborne illness that occurs when food is handled or prepared improperly.
16
New cards
body composition
Ratio of the various components-fat, bone, and muscle-that make up the body.
17
New cards
body mass index (BMI)
Tool used to determine whether a person's weight is healthy for that person's height.
18
New cards
 body-fat distribution
Locations of fat deposits on a person's body.
19
New cards
metabolism
Rate at which the body uses energy to carry out basic physiological processes.
20
New cards
diuretics
Substances that help the body eliminate sodium and water, mostly through increased urination.