Water and life Bio 101

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24 Terms

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Water

two hydrogen atoms joined to one oxygen atom by polar covalent bonds, weak in liquid form

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Polar molecule

The unequal sharing of electrons

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Cohesion

the linking of like molecules, often through hydrogen bonds, contributes to the transport of water against gravity in plants

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Surface tension

a measure of how difficult it is to stretch or break the surface of a liquid.

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Adhesion

the clinging of one substance to another; adhesion of water by hydrogen bonds molecules of the cell wall counters gravity

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Kinetic energy

the energy associated with the relative motion of objects

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Thermal energy

Kinetic energy due to the random motion of atoms and molecules, dependent of the matters volume

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Temperature

a measure in degrees of the average kinetic energy of the atoms and molecules

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specific heat

the amount of heat that must be absorbed or lost for 1 gram of substance to change temperature by 1c

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Heat of vaporization

the quantity of heat a liquid must absorb for 1 gram to be converted from liquid to gas

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Evaporative cooling

the process in which the surface of an object becomes cooler during evaporation; molecules with the most kinetic energy change from liquid to gas

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Solution

a homogeneous mixture of two or more substances

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Solvent

the dissolving agent

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Solute

the substance being dissolved

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Aqueous solution

what you get when water is the solvent

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hydration shell

water molecules form this around around dissolved ions

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hydrophilic

substances that have an affinity to water, typically have partial positive/ negative charges that bond with hydrogen and oxygen in water

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hydrophobic

substances that repel water nonionic, non polar substances, cannot form hydrogen bonds.

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molecular mass

the sum of the masses of all the atoms in a molecule

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mole

the number of grams of a substance that equals its molecular mass in daltons

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Molarity

number of moles per liter of solution

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acid

substance that increases H+ concentrations in a solution

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base

a substance that reduces the H+ concentrations in a solution

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Buffers

solutions that contain a weak acid and its corresponding base that minimize changes in ph, this occurs through the exchange of H+