INFECTION CONTROL PRINICIPLES

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Last updated 1:56 PM on 3/20/26
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52 Terms

1
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What is the primary purpose of infection control in dental settings?

To prevent the transmission of infectious agents between patients, dental staff, and the environment

2
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What are standard precautions in dental practice?

Infection control measures applied to all patients, including hand hygiene, personal protective equipment (PPE), safe injection practices, and surface disinfection.

3
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What personal protective equipment (PPE) is essential for dental hygienists?

Gloves, masks, protective eyewear, face shields, and gowns when appropriate

4
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How should hands be cleaned in dental settings?

Handwashing with soap and water for at least 20 seconds or using alcohol-based hand rubs when hands are not visibly soiled

5
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When should gloves be changed during dental procedures?

Between patients, when torn or contaminated, and after contact with contaminated surfaces

6
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What is the difference between sterilisation and disinfection?

Sterilisation kills all forms of microbial life, including spores; disinfection eliminates most pathogens but may not destroy spores.

7
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What are common methods of sterilization in dental practice?

Steam autoclave, dry heat, chemical vapor, and ethylene oxide gas

8
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How should hand instruments be prepared for sterilization?

Cleaned thoroughly, decontaminated, packaged in sterilization pouches, and sterilized according to validated cycles

9
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What is the purpose of autoclave biological indicators?

To confirm sterilization effectiveness by detecting surviving spores

10
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How should surface disinfection be performed in a dental operatory?

Clean visible debris, then apply an EPA-registered disinfectant with proper contact time

11
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What is the recommended procedure for handling sharps in dental settings?

Use safety-engineered devices, never recap needles by hand, dispose in puncture-resistant sharps containers

12
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How should contaminated impressions or prosthetics be handled?

Rinse, disinfect with appropriate solution, and transport in sealed containers to the lab

13
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What are critical instruments?

Penetrate soft tissue/bone (must be sterilized)

14
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What are semi-critical instruments?

Contact mucous membranes (sterilize or high-level disinfect)

15
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What are non-critical instruments?

Contact intact skin (clean and low-level disinfect)

16
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How long can hepatitis B virus survive on environmental surfaces?

Up to 7 days, highlighting the need for thorough disinfection

17
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How should dental unit waterlines be maintained to prevent biofilm formation?

Regular flushing, use of anti-biofilm agents, and periodic microbial testing to maintain <500 CFU/mL

18
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What is the recommended hand hygiene before and after patient contact?

Before gloving and after removing gloves, perform handwashing or alcohol-based hand rub

19
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How can airborne infection be minimised in dental settings?

Use high-volume evacuation, pre-procedural mouth rinses, masks, adequate ventilation, and rubber dams when possible

20
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What is the role of pre-procedural mouth rinses?

Reduce microbial load in saliva and aerosols, commonly with chlorhexidine or essential oil rinses

21
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How should dental hygienists manage patients with known infectious diseases?

Apply standard precautions, consider consultation with physicians if necessary, and schedule high-risk procedures at end of day if indicated

22
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What is the proper method for cleaning and disinfecting impression trays?

Remove debris, rinse, disinfect with EPA-registered solution, rinse again, and dry before use

23
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How should reusable handpieces be sterilised?

Clean external debris, follow manufacturer instructions, autoclave between patients

24
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How does hand hygiene prevent cross-contamination in dental clinics?

Removes transient microbes acquired from patients or surfaces, reducing pathogen transmission

25
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What are the key components of an infection control program in dental offices?

Written protocols, staff training, vaccination, PPE, sterilisation monitoring, and routine audits

26
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How often should sterilisation equipment be tested for effectiveness?

Daily monitoring with chemical indicators, weekly testing with biological indicators

27
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How should liquid chemical sterilant be used in dental practice?

For heat-sensitive instruments, immerse according to manufacturer instructions, rinse with sterile water, and store appropriately

28
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How should spills of blood or bodily fluids be managed in a dental operatory?

Wear gloves, use absorbent material, clean with detergent, then disinfect with EPA-registered agent, and dispose of contaminated materials safely

29
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What is the importance of vaccination for dental healthcare workers?

Protects against hepatitis B, influenza, and other communicable diseases, reducing occupational risk

30
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How should reusable dental burs be processed between patients?

Clean, package, sterilize in autoclave, and ensure sterile storage until use

31
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What is the procedure for managing needlestick injuries?

Wash the area, report the incident, assess exposure risk, initiate post-exposure prophylaxis if indicated, and document

32
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How should dental clinics prevent tuberculosis transmission?

Screen patients, use standard precautions, maintain proper ventilation, use N95 respirators for suspected TB cases

33
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What role does handwashing play in preventing influenza or respiratory infections in dental clinics?

Removes virus particles from hands, preventing self-inoculation and cross-contamination to patients and surfaces

34
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How should dental personnel handle laundry contaminated with blood or saliva?

Wear gloves, transport in leak-proof bags, wash in hot water with detergent, and avoid shaking to minimize aerosolisation

35
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What is the difference between cleaning, disinfection, and sterilization?

  • Cleaning: Removes debris

  • Disinfection: Kills most microorganisms

  • Sterilisation: Destroys all microbial life including spores

36
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How should ultrasonic cleaners be used safely in dental clinics?

Use PPE, follow manufacturer guidelines, ensure instruments are fully submerged, avoid splashing, and clean solution daily

37
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How should high-touch surfaces (light handles, chair controls) be disinfected?

Wipe with EPA-registered disinfectant between patients, following contact time instructions

38
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How often should dental unit waterlines be flushed?

At the beginning of the day, between patients, and end of day to reduce microbial contamination

39
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How should dental staff manage patients with communicable viral infections like hepatitis C?

Apply standard precautions for all patients; additional scheduling precautions are generally unnecessary

40
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How should sharps containers be maintained in a dental clinic?

Keep upright, accessible, not overfilled, and replace when ¾ full

41
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What are the occupational hazards for dental personnel related to infection?

Blood-borne pathogens, respiratory infections, skin contact with chemicals, and exposure to aerosols

42
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How should dental personnel manage broken instruments contaminated with blood?

Use gloves and forceps, place in puncture-resistant container, disinfect, and follow sterilization or disposal protocol

43
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How should dental radiography equipment be disinfected?

Wipe control panels, handles, and exposure buttons with EPA-registered disinfectant; cover sensors and tubes with barriers

44
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What is the importance of biofilm control in dental unit waterlines?

Prevents bacterial contamination that may cause patient infection, especially in immunocompromised individuals

45
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How should dental personnel handle extracted teeth for educational or research purposes?

Clean thoroughly, store in disinfectant, avoid autoclaving unless allowed by protocol, and handle as potentially infectious material

46
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How should handpieces be lubricated in infection control procedures?

Follow manufacturer’s instructions; lubricate before sterilization, ensure internal cleanliness, and avoid contamination

47
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What is the role of infection control audits in dental practice?

Identify gaps, ensure compliance with protocols, improve safety, and reduce risk of cross-infection

48
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How can cross-contamination be minimized between dental personnel and patients?

Proper hand hygiene, use of barriers, correct glove technique, sterilized instruments, and routine surface disinfection

49
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How should dental personnel respond to a spill of a chemical disinfectant?

Evacuate area if needed, use PPE, follow spill kit instructions, ventilate, and dispose of contaminated materials safely

50
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How should single-use items be managed in dental practice?

Use once and discard in appropriate biohazard containers; never reuse

51
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How should dental personnel manage a patient with active tuberculosis needing urgent treatment?

Defer elective procedures, use airborne precautions, treat in negative pressure room if urgent, wear N95 respirator

52
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What is the importance of infection control education for dental staff?

Ensures safe practice, protects patients and personnel, maintains compliance with regulations, and reduces risk of disease transmission

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