IB BIO SL MIDTERM 2025

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150 Terms

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Osmosis Definition

the passive movement of water molecules across a selectively permeable membrane, from a region of low concentration to high concentration, no energy required

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Osmosis in cells (Hypertonic solution)

  • solution has a higher solute concentration than cell

  • water moves out

  • plant = plasmolysis

  • animal = shrinks

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Osmosis in cells (Hypotonic solution)

  • solution has a lower solute concentration than cell

  • water moves in

  • plant = turgid

  • animal = burst (lysis)

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Osmosis in cells (Isotonic solution)

  • same solute concentration in cell and solution

  • no net movement of water

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How Osmosis Happens

Aquaporins - water can pass through phospholipid bilayer (slow), but mostly passes through protein channels (aquaporins) (fast)

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Real-World Examples

plant cells taking up water from soil

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Polarity of Water

  • Polar molecule

  • oxygen carries a partial negative charge

  • hydrogen carries a partial positive charge

  • this allows water molecules to form hydrogen bonds

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hydrogen bonding

  • form between + hydrogen of one water molecule and - oxygen of another

  • individually weak, but collectively strong

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cohesion

  • attraction between water molecules

  • causes by hydrogen bonding

  • results in: high surface tension (water droplets)

  • important for: transport of water in plans (xylem)

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adhesion

  • attraction between water and other substances

  • water stick to polar/charged surfaces

  • important for: water moving along xylem walls in plants (capillary action)

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thermal properties

  • high specific heat capacity - water has to absorb lots of heat before its temperature increases

    • results in: stable temperatures in organisms

  • high latent heat of vaporization - large amount of energy needed to evaporate water

    • used in: sweating to cool organisms

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solvent properties

  • excellent solvent

  • dissolves - ionic substances, and polar molecules

  • forms hydration shells around ions

  • important for: transport of substances in blood and cytoplasm, and biochemical reactions

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water as a medium

  • most biochemical reactions occur in aqueous environments

  • allows molecules to move and collide for reactions

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What is DNA

  • deoxyribonucleic acid

  • stores genetic information

  • found in: nucleus, mitochondria/chloroplasts, nucleoid region

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Nucleotides

  • building blocks of DNA/RNA

  • made up of

    • phosphate group

    • deoxyribose sugar

    • nitrogenous base

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Nitrogenous bases

  • adenine

  • guanine

  • cytosine

  • thymine → uracil (RNA)

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sugar-phosphate backbone

  • nucleotides join by phosphodiester bonds (between phosphate of one nucleotide and the sugar of the next)

  • strong covalent bonds

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double helix

  • 2 polynucleotide strands

  • twist to form a double helix

  • backbone is on the outside

  • bases face inwards

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complementary base pairing

  • A→T(2 hydrogen bonds)

  • C→G(3 hydrogen bonds)

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antiparallel structure

  • 2 strands run in opposite directions

  • strand 1 - 5→3

  • strand 2 - 3→5

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stability of DNA

  • hydrogen bonds allow strands to separate

  • phosphodiester bonds give strength and stability

  • double helix protects base sequence

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Prokaryotic cells

  • no nucleus

  • DNA is free in cytoplasm

  • ex. Bacteria

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Eukaryotic cells

  • has nucleus

  • DNA enclosed in a nuclear envelope

  • ex. animal, plant, fungus

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ribosomes

pro - 70s

euk - 80s

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DNA and genetic material

prokaryotes - single circular chromosome

  • in nucleoid region

  • may have plasmids

  • no histone proteins

eukaryotes - multiple linear chromosomes

  • inside nucleus

  • associated with histones

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organelles

prokaryotes - not membrane bound

eukaryotes - membrane bound

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metabolism and respiration

pro - on cell membrane

euk - in mitochondria

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cell division

pro - binary fission

euk - mitosis (meiosis)

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Paramecium

  • unicellular eukaryote

  • found in freshwater

  • protists

  • all life functions in one cell

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nutrition

  • heterotrophic

  • feeds on bacteria and small organisms

  • food enters in oral groove

  • digestion occurs in food vacuoles

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movement

  • uses cilia

  • allows: movement through water

  • directing food towards oral groove

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reproduction

  • asexual reproduction (binary fission)

  • sexual reproduction (conjugation)

    • involves genetic exchange

    • results in genetic variation

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Polysaccharides

  • long chains of monosaccharides (simple sugars) linked by glycosidic bonds

  • they are carbohydrates used for energy storage/structural purposes

  • they are macromolecules, insoluble in water, often branched or unbranched

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formation

  • condensation reactions

  • longer chains = polysaccharides

  • broken down my hydrolysis (addition of water) to release monosaccharides for energy

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main polysaccharides

  • starch (m = glucose) - sometimes branched - energy storage (plants) - ex. potatoes

  • glycogen (glucose) - highly branched - energy storage (animals) - liver

  • cellulose (glucose) - unbranched - structural support (plant walls)

  • chitin (N-acetylglycosamine) - structural support in fungi cell walls

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more branched =

faster energy release

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humans cannot digest

cellulose

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functions

energy storage - starch + glycogen

  • branched allows for rapid hydrolysis to glucose

structural support - cellulose + chitin

  • straight chains form strong fibers

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amylose vs. amylopectine

amylose = unbranched = slow energy release

amylopectine = branched = rapid energy release

both are forms of startch

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Condensation reaction

  • two molecules join together

  • one water molecule is released

  • covalent bond is formed

  • build polymers from monomers

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in carbohydrates

  • forming a disaccharide

  • two monosaccharides join together

  • forms glucosidic bonds

  • water is released

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condensation chart

carbohydrate - monosaccharides - glycosidic bond

proteins - amino acids - peptide bond

lipids - fatty acids + glycerol - ester bond

nucleic acids - nucleotides - phosphodiester bond

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Fatty acids

  • long hydrocarbon chains with a carboxyl group at one end

  • key components of lipids

  • used for energy storage, insulation, and membrane stucture

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types

saturated - no carbon-carbon double bonds

  • carbon atoms are fully saturated with hydrogen

  • straight chains - pack tightly

  • solid at room temp

unsaturated - contains one or more C=C double bonds

  • fewer hydrogen atoms

  • bent chains

  • liquid at room temp

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unsaturated types

monounsaturated - one carbon=carbon double bond

  • cause a single bend

polyunsaturated - two or more double bonds

  • multiple bends

  • increase membrane fluidity

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cis vs trans

cis - hydrogen atoms on same side of double bond

  • creates a kink

  • most natural unsaturated fats

trans - hydrogen atoms on opposite sides

  • chain is straighter

  • often artificially produced

  • linked to health risks

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structure - feature

saturated/straight - pack tightly - solid fats

unsaturated/kinked - pack loosely - liquid oils

more double bonds - greater membrane fluidity

cis vs trans - kinked vs straight structure

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peptide bond

  • covalent bond that links 2 amino acids

  • forms between - carboxyl group (COOH) and the amino group (NH2)

  • formed by condensation reaction

  • releases one water molecule

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picture

knowt flashcard image
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formation

  • 2 amino acids align

  • OH is removed from carboxyl group

  • H is removed from amino group

  • OH + H = H2O

  • remaining atoms form peptide bond

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dipeptides, polypeptides, proteins

dipeptide - 2 amino acids

polypeptides - many amino acids

protein - one or more polypeptide chains folded into a functional shape

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importance

allows formation of - enzymes

  • hormones

  • structural proteins

sequence of amino acids determines protein structure and function

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why membrane transport needed

  • membranes are selectively permeable

  • transport allows cells to obtain nutrients, remove waste, maintain internal conditions (homeostasis)

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diffusion

  • movement from high to low concentration

  • no energy needed

  • occurs for - small, non polar molecules (oxygen)

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facilitated diffusion

  • passive

  • uses channel or carrier proteins

  • for - ions, polar molecules (glucose)

  • moved down the concentration gradient

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osmosis

  • diffusion of water

  • through partially permeable membrane

  • from high water potential to lower water potential

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active transport

  • moves substances against concentration gradient

  • uses carrier proteins

  • requires ATP

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endocytosis + exocytosis

endo - substances enter cell in vesicles

  • required ATP

exo - vesicle fuses with membrane to release substances

  • used for secretion

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structure - function

hydrophobic bilayer - blocks ions/polar molecules

channel proteins - allows ions to pass

carrier proteins - change shape during transport

ATP - provides energy for active transport

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fluid mosaic model

fluid - phospholipids and proteins can move sideways

mosaic - proteins are embedded throughout the membrane

<p>fluid - phospholipids and proteins can move sideways </p><p>mosaic - proteins are embedded throughout the membrane</p>
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phospholipid bilayer

  • hydrophilic (polar) phosphate head

  • hydrophobic (non-polar) fatty acid tails

  • heads face aqueous environments

  • tails face inwards

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membrane proteins

integral - spans the bilayer, inside

  • functions: transport (channel, carrier) , receptors, enzymes

peripheral - attached to membrane surface, outside

  • functions: structural support, cell signaling

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cholesterol

  • located between phospholipids

  • regulated membrane fluidity

    • not become too rigid at low temps

    • prevents excessive fluidity at high temps

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carbohydrates

  • glycoproteins (protein + carbohydrate)

  • glycolipids (lipid + carbohydrate)

functions: cell recognition, cell adhesion, receptor sites

  • found on external surface only

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membrane fluidity factors

unsaturated fatty acids → increase fluidity

shorter fatty acid chains → increase fluidity

higher temperature → increase fluidity

cholesterol → stabilizes fluidity

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phospholipid

made up of - glycerol

  • 2 fatty acid chains

  • 1 phosphate group

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nucleus

  • contains genetic material

  • controls gene expression

  • controls cell activities (protein synthesis)

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nuclear envelope

  • double membrane

  • continuous with the rough ER

  • separates nuclear contents from cytoplasm

  • function: protects DNA

    • controls movement of substances in and out

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Nuclear Pores

  • protein-lined openings in nuclear envelope

  • allows selective transport of: mRNA

    • Ribosomal subunits

    • proteins

  • active transport is often involved

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chromatin

DNA + histone proteins

  • condenses into chromosomes during cell division

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nucleolus

  • not membrane bound

  • dense region in nucleus

  • function: synthesizes rRNA

    • assembles ribosomal units

large nucleolus = high protein synthesis

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structure-function

double membrane - protects DNA
nuclear pores - regulate gene expression

chromatin organization - controls transcription

nucleolus - ribosome production

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stem cells

  • undifferentiated cell that

    • can divide by mitosis

    • can differentiate into one or more specialized cell types

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potency

range of cell types a stem cell can differentiate into

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types of stem cells

  • totipotent

  • pluripotent

  • multipotent

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totipotent stem cells

  • can differentiate into all cell types

  • can form a whole organism

  • ex. zygote

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pluripotent stem cells

  • can differentiate into almost all cell types

  • cannot form a whole organism

  • found in: embryonic stem cells

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multipotent stem cells

  • can differentiate into a limited range of cell types

  • found in adult tissues

  • ex. bone marrow stem cells → blood cells

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Embryonic vs adult stem cells

F - E - A

potency - pluripotent - multipotent

source - embryo - adult tissue

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SA:Vol important?

  • exchange of substances occurs across the cell surface

  • metabolic reactions occur inside the cell volume

  • high SA:Vol allows faster and more efficient diffusion

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small or large?

smaller cells have a higher SA:Vol ratio

  • allows uptake of nutrients

  • efficient removal of waste

  • fast cell division and metabolism

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what happens as cells get larger

  • volume increases faster than surface area

  • SA:Vol decreases

  • diffusion becomes less efficient

  • cells will need to divide

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activation energy

  • the minimum energy required to start a chemical reaction

    • break existing bonds

    • allow new bonds

  • energy difference between reactants and the peak (higher peak = higher activation energy)

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role of enzymes

  • lower activation energy

  • do not change: overall energy released, products of the reaction

  • increase reaction rate

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how they lower activation energy

  • form enzyme-substrate complexes

  • correctly orient substrates

  • strain bonds

  • provide an alternative reaction pathway

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why it matters in cells

  • many metabolic reactions have high activation energy

  • without enzymes, reactions would be to slow at body temp

  • enzymes allow reactions to occur at 37 degrees

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enzyme temp effects

low - reaction rate is slow

increasing - kinetic energy is increasing

  • reaction rate increases

optimum temp - humans = 37c

high temp - active site changes shape

  • enzyme becomes denatured

<p>low - reaction rate is slow </p><p>increasing - kinetic energy is increasing </p><ul><li><p>reaction rate increases </p></li></ul><p>optimum temp - humans = 37c</p><p>high temp - active site changes shape</p><ul><li><p>enzyme becomes denatured</p></li></ul><p></p>
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effect of substrate concentration on enzymes

low - less substrate molecules available

  • rate of reaction is low

increasing - more frequent collisions

  • rate of reaction increases

high - all enzyme active sites are occupied

  • rate reaches a max and stops increasing

<p>low - less substrate molecules available</p><ul><li><p>rate of reaction is low </p></li></ul><p>increasing - more frequent collisions </p><ul><li><p>rate of reaction increases</p></li></ul><p>high - all enzyme active sites are occupied </p><ul><li><p>rate reaches a max and stops increasing</p></li></ul><p></p>
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anaerobic respiration

  • breakdown of glucose without oxygen to release energy in form of ATP

  • releases less energy than aerobic respiration because glucose is not fully broken down

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in animals

  • glucose → lactic acid + ATP

  • occurs in muscle cells

  • happens during vigorous exercise

  • effect: causes muscle fatigue, leads to oxygen dept

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in yeast and plants

  • glucose → ethanol + carbon dioxide + ATP

  • called fermentation

  • carbon dioxide causes bread to rise (waste product)

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oxygen dept

  • the extra oxygen required after exercise to break down lactic acid

  • transported to liver

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compare aerobic and anaerobic

F - A - AN

oxygen - required - not required

ATP yield - high - low

Products - CO2 and H2O - lactic acid/ethanol

location - mitochondria - cytoplasm

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Taq Polymerase

  • a heat-stable DNA polymerase enzyme used in the polymerase chain reaction

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why is it needed in PCR

  • high temps (95c) to separate DNA strands

  • lower temps for primer binding and DNA synthesis

  • Taq does not denature at high temps (found in hot water springs)

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role of taq

  • extends DNA strands by adding free nucleotides to primer and synthesizing new DNA strands

  • optimally works at 72c

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advantages

  • does not need to be replaced after each cycle

  • allows rapid/efficient DNA amplification

  • makes PCR practical

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DNA profiling

  • a technique used to identify individuals by analyzing specific regions of DNA that vary between people

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steps

  • extract DNA from cells

  • apply STR’s using PCR (taq)

  • separate DNA fragments by size using gel electrophoresis

  • visualize bands to produce a DNA profile

  • compare profiles

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Gel electrophoresis

  • dna is negatively charged

  • moved towards the positive electrode

  • smaller fragments move faster and further

  • patter of bands = DNA profile