WCU Nutrition Carbohydrates

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18 Terms

1
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What are the two categories of carbohydrates?

Simple and complex

2
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What are carbohydrates made up of?

Linear chains of carbon

3
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Why do we need carbohydrates?

They are fast acting energy and the most desirable form of energy. Brain and red blood cells love carbs.

4
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What happens to carbohydrates in the mouth?

Mastication mixes food with saliva. Amylase brakes down long carb chains into shorter chains.

5
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What happens to carbohydrates in the stomach?

Very little as the acid deactivates the amylase.

6
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What happens to carbohydrates in the small intestine?

Pancreatic amylase breaks down amylose and small carb chains into maltose.

7
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What happens to carbohydrates in the large intestine?

Starches and simple sugars are broken down and absorbed in small intestine.

8
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How does the body use carbohydrates?

It uses them for cellular respiration.

9
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What is the DRI for carbs?

130 grams per day

10
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What is the AMDR for carbs?

45-65% of daily calories

11
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what is the DRI for fiber?

14 grams per 1000 calories

12
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How much added sugar should you aim to eat?

Less than 10% of daily calories

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How many calories should come from added sugar for women?

100 calories

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How many calories should come from added sugar for men?

150 calories

15
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Where are natural sugars found?

Fruit and dairy

16
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What does fiber help prevent?

Constipation, obesity, heart disease, certain cancers

17
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What is type 1 diabetes?

When the body attacks the cells in the pancreas that produce insulin

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What is type 2 diabetes?

The body produces less insulin than it needs due to what humans have put the body through.