Fruit (copy)
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4 Terms
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Apple
A crisp, sweet fruit that is typically red, green, or yellow. Apples are rich in fiber and vitamins and are often eaten raw or used in pies and sauces.
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Banana
A soft, sweet fruit that is usually yellow in color when ripe. Bananas are high in potassium and are often eaten as a snack or added to smoothies.
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Cherry
A small, round fruit that is usually red or black and has a pit inside. Cherries are sweet or tart and are often used in desserts or eaten fresh.
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Grape
A small, round fruit that grows in clusters. Grapes can be red, green, or black and are commonly eaten fresh, dried as raisins, or used to make wine.
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