Mod1: Practical Skills Flashcards – OCR A Biology

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Last updated 7:05 AM on 2/18/26
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54 Terms

1
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What apparatus is used to measure mass accurately?

Electronic balance (to ±0.01 g or more precise depending on balance).

2
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What apparatus is used to measure time accurately?

Stopwatch or data logger.

3
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What apparatus is used to measure volume precisely?

Pipette or burette (more precise than measuring cylinder).

4
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What apparatus is used to measure temperature?

Thermometer or temperature probe.

5
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What apparatus is used to measure length in microscopy?

Eyepiece graticule calibrated with a stage micrometer.

6
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How to calibrate an eyepiece graticule?

Using a stage micrometer to align measurements and convert the eyepiece scale to actual length

7
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What apparatus is used to measure pH accurately?

pH probe (more precise than universal indicator).

8
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Why should appropriate apparatus be chosen?

To increase accuracy and reduce percentage uncertainty.

9
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What does a colorimeter measure?

Absorbance of light to determine concentration.

10
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Why use a colorimeter instead of judging colour by eye?

Provides quantitative, objective measurement.

11
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What does a potometer measure?

Rate of water uptake (used as an estimate of transpiration rate).

12
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Why is a potometer not a direct measure of transpiration?

It measures water uptake, not actual water loss.

13
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What is the reason for cutting the stem under water when setting up a potometer?

Prevents air entering the xylem (avoids air embolism).

14
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Why is the stem inserted into the potometer while still under water?

Ensures no air enters the xylem

15
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What is the purpose of sealing all joints with petroleum jelly?

Prevents air leaks which would invalidate results

16
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Why should the apparatus be removed from water and dried carefully?

So you can see the bubble clearly

17
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What is the purpose of introducing a single air bubble into the capillary tube?

This bubble acts as a marker to measure water uptake

18
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How do you measure the rate of water uptake using a potometer?

Measure the distance the bubble moves over a set time

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19
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What is a serial dilution?

Stepwise dilution of a solution to produce a range of known concentrations.

20
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Why are serial dilutions used?

To create a range of concentrations for calibration or investigation.

21
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Why must pipettes be rinsed between dilutions?

to avoid contamination and ensure accurate concentration.

22
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Why calibrate an eyepiece graticule?

To convert arbitrary units into micrometres.

23
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What happens to field of view when magnification increases?

Field of view decreases.

24
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Why use low power first?

To locate specimen before switching to high power.

25
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What are the key rules for biological drawings?

Clear lines, no shading, label with straight lines.

26
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Why should drawings be large and detailed?

To show clear structural features.

27
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What test identifies reducing sugars?

Benedict’s test (blue → green/yellow/orange/red on heating).

28
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What test identifies starch?

Iodine (brown → blue-black).

29
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What test identifies protein?

Biuret (blue → lilac).

30
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What test identifies lipids?

Emulsion test (white cloudy suspension).

31
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Test for NON-reducing sugars (e.g Sucrose)

  1. Add dilute HCl

  2. Heat (breaks glycosidic bond)

  3. Neutralise with sodium hydrogencarbonate

  4. Add Benedict’s + heat

If it now turns orange/brick-red → non-reducing sugar was present.

32
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What does Acid-Hydrolysis do?

breaks glycosidic bonds to convert non-reducing sugars into reducing sugars

33
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What does paper chromatography separate based on?

Differences in solubility and attraction to stationary phase.

34
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What is an Rf value?

Distance moved by substance ÷ distance moved by solvent.

35
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What does electrophoresis separate based on?

Size and charge of molecules in an electric field.

36
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Why minimise harm to organisms in experiments?

Ethical considerations and legal requirements.

37
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Why use the smallest sample size necessary?

To reduce harm and environmental impact.

38
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Why flame the neck of a culture bottle?

To kill microorganisms and prevent contamination.

39
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Why tape agar plate lids partially rather than fully seal?

To allow oxygen in but reduce contamination risk.

40
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Why incubate plates at 25°C in schools?

To reduce growth of harmful human pathogens.

41
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Accuracy

How close a measured value is to the true value

42
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Precision

How close repeated measurements are to each other.

43
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How can accuracy be improved?

Calibrating equipment

Using more precise apparatus

44
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How can precision be improved?

Using equipment with smaller scale divisions

Reducing random error

45
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Reliability

Consistency of results when repeated

46
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How can reliability be improved?

Repeating the experiment, identifying any anomalies and calculating a mean

47
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Validity

Whether the method measures what it is intended to measure.

48
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How is validity improved?

controlling variables

Removing confounding factors

49
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Reproducibility

Whether the same results can be obtained by different people or labs.

50
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Repeatability

Whether the same person gets similar results using the same method.

51
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What is random sampling?

Selecting sample locations by chance to reduce bias.

52
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What is systematic sampling?

Sampling at regular intervals along a transect.

53
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Why use a data logger?

To collect continuous, precise measurements.

54
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Why use computer modelling?

To simulate biological processes and analyse patterns.

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