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true or false: protein deficiencies are rare in the U.S.
true
most of the world relies on ______ protein
plant
as a country’s economy improves, what happens to the source of protein?
the proportion of animal foods/proteins tend to increase
increased animal protein consumption also increases ______ _____ and _______ _____
total fat, saturated fat
the incidence of diabetes and obesity increases as _________ protein consumption increases
animal
animal products provide sources of protein, Bi vitamins, and what minerals?
iron, zinc, calcium
animal products are low in _______ and high in _______
fiber, fat
what is the difference between the sources of B vitamins, iron, zine, fiber, and phytochemicals available in plant protein compared to animal protein?
the forms of these vitamins and minerals are less absorbable in plant proteins than in animal proteins
when eating a vegan diet, what form of supplementation may be necessary?
B vitamin
amino acids
the building blocks of protein
what is the structure of amino acids?
central carbon atom bound to a hydrogen atom, an amino group, an acid group, and a side chain
essential amino acids
cannot be synthesized by the human body in sufficient amounts to meet needs
how do we obtain essential amino acids?
through our diet
easier to lack essential amino acids on what kind of diet?
plant-based diet
what happens if we don’t have all the essential amino acids?
we cannot synthesize protein
the only nutrient you consume that has nitrogen in it is…
protein and amino acids
when a non-essential amino acid is not available from the diet, what does the body do?
the body does a transamination reaction that transforms one amino acid into another
amino acids are linked by
peptide bonds
where are bonds formed between proteins?
between the acid group of one amino acid and the nitrogen group of the next amino acid
__________ bonds are formed between two amino acids
dipeptide
___________ are formed between many amino acids
polypeptide
a protein is made of one or more ________ chains _______ into a three-dimensional shape
polypeptide, folded
proteins must be _______ into a specific pattern
folded
folding of proteins is aided by
chaperon proteins
protein _______ determines function
structure
what is the shape of hemoglobin?
spherical
if the ______ of a protein is altered, its _______ may be disrupted
shape, function
normal hemoglobin disk shape allows them to ________ without problems
circulate
how does the sickle-shaped hemoglobin alter the function?
the sickle shape can cause hemoglobins to get stuck and reduce the ability of hemoglobin to distribute oxygen to muscles and the rest of the body
protein digestion starts where?
in the mouth as acids and enzymes breakup proteins into individual amino acids
how do amino acids get to the liver?
pass from the mucosal cell into the blood and to the liver and other parts of the body
true or false: we are inefficient at digesting protein and lots is lost in the feces
false
the body _________ synthesizes and breaks down protein
continuously
every protein is turned over every ____ days
30
________ is the major storage depots of protein
muscle
during periods of decreased protein intake what happens?
amnio acids borrowed from muscle are mobilized to provide amino acids for protein synthesis in vital organs
amino acids are also converted into ______ during periods of reduced energy and carbohydrate intake
glucose
proteins are put together in the
nucleus
transcription
DNA is copied into a molecule of mRNA
translation
the mRNA takes the genetic information from the nucleus to the ribosomes
at the ribosomes, tRNA reads the genetic code and delivers the needed amino acids to the ribosomes to form a polypeptide chain
the proportion of amino acids in the amino acid pool depends on what?
your diet
a shortage of amino acids limits the ability of the body to make
protein
proteins provide ________
structure
enzymes are proteins that speed up/slow down…
metabolic reactions
proteins serve as ________ in and out of cells
transportation
proteins help in ________ movement
muscle (contractile proteins)
a number of hormones are protein or peptide hormones such as
insulin and glucagon
proteins help regulate _____ and ______- base balance
fluid, acid
protein-energy malnutrition
a term that covers a range of protein deficiency conditions that may include only protein deficiency or protein deficiency plus energy deficiency
kwashiokor
pure protein deficiency; not enough available protein in the diet
marasmus
an energy and protein deficiency
true or false: there are instances of kwashiorkor and marasmus in the U.S.
false
how is the dietary protein requirement determined?
determined by nitrogen balance
how do you determine nitrogen balance?
total intake of protein - output (urine + fecal+ sweat+ misc)
how do we lose protein?
urine, fecal, sweat, skin cells
with a decreased energy intake, what happens to the amount of nitrogen lost?
increases (lose muscle)
if you increase your energy intake, what happens to the amount of nitrogen lost?
it decreases (you preserve muscle)
what is the RDA for protein?
0.8g x kilogram per body weight per day
the RDA is irrespective of _____ or ________ _____
age, activity, level
the RDA is _____ standard deviations above the requirement for protein?
two
what is the AMDR for protein?
10-35%
true or false: protein needs increase during periods of growth, pregnancy and lactation
true
when endurance athletes increase their oxidation when they run, some of their energy comes from…
protein and essential amino acids
3 months of adherence to a eucaloric diet providing protein RDA resulted in what?
significant reduction in thigh muscle cross-sectional area
why is the RDA not sufficient for older individuals?
reduced testosterone, growth hormone production decrease, insulin resistance, reduced activity levels
dietary protein may be a modifiable risk factor for _________ in older adults
sarcopenia
when you eat protein the rate of muscle protein synthesis _______
increases
essential amino acids are critical for the synthesis of new
protein
if you only give only essential amino acids (excluding nonessential amino acids) what happens?
you make as much protein as you would from a completely balanced protein
true or false: we can make all nonessential amino acids
true
the amount of essential amino acids in a protein determines what?
how much the percentage increase in protein synthesis is
_____ protein is the most complete protein, because it is the richest protein in essential amino acids
whey
BCAAs
branch chain amino acids
BCAAS need to be given in combination with
all EAAs
after you have a meal there is a _______ in the rate of protein synthesis and a ________ in the rate of breakdown
increase, decrease
when you stimulate the muscle the spike in protein synthesis is _______, and about the same decrease in the rate of breakdown
you see the greatest change in muscle protein synthesis when you eat protein _____ _______ lifting weights
right after
what is protein complementation?
combining plant proteins to create a combination of all the essential amino acids
when you eat above 20-30 grams of amino acids what happens?
everything eaten above that is oxidized
risk of amenorrhea increase with ______ volume of training
increased
amenorrhea
complete loss of menstrual cycle
what are the characteristics of women with amenorrhea?
low bone density and increased risk of osteoporosis
one theory is that when women achieve a specific body fat % they stop menstruating, but what did the study reveal?
there was no real difference in body weight and fat percentage but there was highly significant difference in bone density
why were amenorrheic the same weight and body fat percentage as the eumennorheic women?
they ate less food and they decreased their metabolic rate by eating less
amenorrheic women ate less of which macronutrient, despite athletes’ increased need of it?
protein
why is soy protein considered particularly effective for amennorhea athletes?
it has estrogen-like effects