Cocktails

Cocktails on the menu

Pomegranate Mojito

2oz Don Q

1.5oz Pom mix

0.75oz mint simple

0.5oz lime

Shake and strain, ice, top with soda into Collin’s

Mabel’s Elixir

1.5oz Espolon Reposado

1.5oz Pom

0.75oz antica

9.5oz simple syrup

Shake and strain into coup

French 216

1.5oz St. Germain

0.75oz lemon

Shake and strain into coup, top with prosecco/lemon peel

Cleveland Cosmo

1.5oz limoncello

1.5oz cranberry

0.75oz St. Germain

0.5oz lemon

Shake and strain into coup

Summer/Spring/Fall Fling

1oz gin

1oz orangecello

0.5oz lemon

0.5oz grenadine

2 dash orange bitters

Shake and strain over large cube in small rocks glass

Stone Fruit Stunner

2oz Oyo stone fruit

1.5oz grenadine

0.75oz lemon

3 dashes cherry bitters

Shake and strain into Collin’s, ice, top with soda

Cherry Wood

2oz Makers

0.25oz cherry juice

4 dashes orange bitters

Stir and strain over large cube in small rocks glass, orange peel

Chocolate Midnight

2oz Crown Chocolate

1.5oz cold brew

0.75 Kahlua

0.25 bourbon cream

Shake and strain into coup, 3 coffee beans

French Toast Manhattan

1.5oz Evan Williams

0.5oz Maple whiskey

0.25oz honey cinnamon simple

2 dashes walnut bitters

Stir and strain over large cube in small rocks glass

Michael’s Manhattan

2oz River Roots

0.75 antica

0.75 port

Tiki bitters

Stir and strain over large cube in large rocks glass

Fireberry Mule

1.5oz Fireball

2oz Pom

0.5oz lime

0.5oz Demerara

3 dashes angostura bitters

Build in large rocks glass and top with ginger beer

Rust Belt Rum Punch

1oz Paul Masson

1oz Appleton

0.75 oz pineapple

0.5oz lime

0.25oz Demerara

Tiki bitters

Shake and strain over large cube in large rocks glass, cherry lime taco

Blackberry Mule

1.5oz D’Usse

0.75oz lemon

0.5oz simple

0.5oz blackberry

2 dashes angostura bitters

Shake and strain, ice, top with ginger beer in fancy rocks glass

Hi-Octane Cherry Coke

1.5oz batch

3 dashes cherry bitters

Build in Collin’s, ice, top with coke

Fool’s Gold Revival

2.5oz batch

0.75oz lemon

0.5oz honey cinnamon simple

3 dashes Peychaud’s bitters

Shake and strain over large cube in large rocks glass, lemon peel

Kentucky Old Fashioned

3.5oz batch

Pour over large cube in large rocks glass, orange peel

Winterberry Margarita

3.5oz batch

0.5oz lime

Shake and dirty dump into large rocks glass

21 Day Old Fashioned

2oz batch

0.25oz Demerara

Stir and strain over large cube into large rocks glass, orange peel

Mabel’s Fancy Manhattan

3oz batch

3 dashes angostura bitters

3 dashes cherry bitters

Stir and strain over large cube in fancy rocks glass, orange peel

Green Tea Shot

1oz Jameson

0.25oz lemon

0.25oz lime

0.25oz simple syrup

0.25oz peach Giffard

Lemon Drop Shot

1oz citrus vodka

0.25oz lemon

0.25oz simple syrup

Lemon Drop Martini

2oz citrus vodka

0.75 lemon

0.75 simple syrup

shake and strain into coup

“Espresso” Martini

1.5oz Absolut vanilla

2oz cold brew

0.75oz Kahlua

0.25oz Demerara

Shake and strain into coup, 3 coffee beans