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Body composition
relative amount of fat vs. non-fat on the body
Lean body mass (LBM)
everything on the body is not fat
Fat mass
essential fat and non-essential fat
Essential fat
fat that is needed to maintain life
Non-essential fat
fat that is not necessary for life
factors affecting body comp.
genetics, aging, sex, diet, activity level
Body mass index (BMI)
a rough estimate of body fat % for average people
hunger
the physiological need for food
appetite
the psychological need for food
satiety
feeling of being satisfied by your meal
cardiovascular disease
#1 cause of death for man and women
arthrosclerosis
narrowing of blood vessels - caused by build up of “plaque”
arteriosclerosis
hardening of blood vessels
hypertension
High blood pressure
120/80
normal healthy blood pressure
angina pectoris
means chest pain - treatment is nitroglycerine
heart attack
myocardial infarction
thrombus
clot in the blood vessel
embolism
“wandering clot”
aneurysm
burst wall vessel
essential fat for male
3-6%
strange fat fir male
5-12%
total fat for male
8-18%
essential fat for women
12-15%
strange fat for women
5-12%
total fat for women
17-27%
what is BMI used for
a tool to help indicate weight related risk for weight related disease
BMI formula
703 x weight
height squared
underweight %
less than 18.5%
healthy weight %
18.5 - 24.9%
overweight %
25 - 29.9%
obese %
30+%
body fat deposition, 2 major patterns
android and gynoid
android
body fat accumlates in the abdominal region, (apple shape, men)
gynoid
body fat accumulates in the hips/butt (pear shape, women)
1 pound of body fat =
3500 calories
estrogen
reason women experience heart attacks later than men
mens age for heart attacks
40-50
women age fir heart attacks
50-60
plaque
cholesterol, fats, dead white blood cells
tachycardia
greater than 180 bpm
bradycardia
less than 50 bpm
fibrillation
spasmy
systolic blood pressure
top number, during the PUMP of the heart beat
diastolic blood pressure
bottom number, during the resting of the heart beat
risk factors that cant change
genetics, sex, age, race
risk factors that can be controlled
diabetes, high cholestrol, hbp, smoking
minor/contributing risk factors
sedentary, diet, alcohol, stress
hyperlipidemia
high cholesterol
diabetes
disease related to imbalance of blood sugar (glucose)
healthy blood sugar
less than or equal to 100
hypoglycemia
low blood sugar
hyperglycemia
high blood sugar
type 2 diabetes treatment
lose weight, oral medication, better diet
type 1 diabetes treatment
insulin