Intro to Ruminant Nutrition

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37 Terms

1
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What is the function of the Rumen?

It is the main holding vat and where energy that the ruminant needs is created

2
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What are the four parts of the Rumen?

Rumen, Reticulum, Omasum, Abomasum

3
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Which part of the Rumen functions similarly to a monogastric's single stomach?

The Abomasum

4
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What is a healthy rumen pH?

> 5.7

5
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What are the 3 main volatile fatty acids involved in rumen homeostasis?

Acetate, Propionate, and Butyrate

6
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Function of the VFA, Acetate?

Buffer of blood pH

7
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Function of the VFA, proprianate?

Goes to liver as proprionic acid to aid in gluconeogenisis

8
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Function of the VFA, butyrate?

Helps develop papilla of rumen

9
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Which VFA is directly used by the rumen wall?

Butyrate

10
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Microbial fermentation occurs ___________ (before/after) to passage into the true stomach and intestines

BEFORE

11
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Rumen microbes need the appropriate balance between what sources to be efficient converters of feedstuffs?

Carbon source (carbohydrates), nitrogen source, water, and minerals

12
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The fiber mat contains what?

Today's hay

13
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The fluid layer of the rumen contains what?

Today's grain and Yesterday's hay

14
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Cows on a primarily roughage diet (grass-fed) usually have a rumen pH of what?

6-7

15
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Cows on a primarily grain diet (concentrates) have a rumen pH of what?

5.5-6.5

16
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Normal rumen pH usually ________ a few hours after eating

Drops

17
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Main functions of the omasum

Functions as a sieve/filter & absorption of VFAs and water

18
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Main functions of Abomasum

Secretory and digestion functions, ph = 3 (bs of HCl)

19
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Main functions of small and large intestine

Absorption of amino acids, nutrients, and electrolytes. Secretion

20
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Unique function of large intestine

Water absorption

21
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Nutrient Requirements are dependent on:

Age, stage of production, sex, breed, environmental conditions, basal diet quality, amount of intake

22
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What is the goal when determining how to feed?

Efficient AND cost effective

23
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What's bunk space?

Space to accommodate for everybody to feed in one space

24
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What is Dry Matter Intake?

How much forage the animal is consuming

25
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What are some protein sources for feed?

Forage, silage, legumes, cottonseed, soybean meal, wheat middlings, etc

26
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What are some forms of protein delivery?

Pellets/cubes, sweet feed/textured, whole product, liquid feed, blocks

27
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Rumen bacteria are mainly ____________

Anaerobes

28
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When looking at a sample of rumen fluid under a microscope — what should you see?

Motile protazoa & bacteria

29
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If a 35 kg calf needs to be fed milk replacer - how much milk replacer will it require in a 24 hour period if it ingests 10% of its body weight?

3.5L

30
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How to convert liters to quarts?

Multiple liters by 1.057

31
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cattle range cubes

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32
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distiller's grain

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33
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whole corn

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34
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cotton seed or cotton seed meal

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35
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beet pulp pellets or flakes

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36
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soybeans or soybean meal

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37
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wheat middlings

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