1/37
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No study sessions yet.
爱
ài love

中国菜
(Zhōng guó cài) Chinese food

酸
(suān) sour

甜
(tián) sweet

苦
(kǔ) bitter

辣
(là) spicy

咸
(xián) salty

色
(sè) color

香
(xiāng) aroma

味
(wèi) taste, flavor

俱全
(jù quán) all included

花椒
(huā jiāo) Si Chuan pepper (Chinese spice)

大料
(dà liào) star anise (Chinese spice)

葱
(cōng) green onion
姜
(jiāng) ginger

蒜
(suàn) garlic

切
(qiē) to cut; to slice

片
(piàn) to slice (verb/noun)
剁
(duò) to chop
剞
( jī ) to carve on food material

刀法
(dāo fǎ) ways to cut food

炒
(chǎo) stir-fry

蒸
(zhēng) to steam

煮
(zhǔ) to boil

煎
(jiān) pan-fry

炖
(dùn) stew

烧
(shāo) to burn; to braise; to BBQ

炸
(zhá) to deep-fry

拌
(bàn) to mix (with sauce)

丝
(sī) thread

条
(tiáo) strip

丁
(dīng) dice

段
(duàn) segment

球
(qiú) ball

末
(mò) minced food material

块
(kuài) chunk

鲁粤苏闽
(lǔ yuè sū mǐn)
4 Chinese province abbreviation

浙湘徽川
(zhè xiāng huī chuān)
4 Chinese province abbreviation
