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爱
ài love
中国菜
(Zhōng guó cài) Chinese food
酸
(suān) sour
甜
(tián) sweet
苦
(kǔ) bitter
辣
(là) spicy
咸
(xián) salty
色
(sè) color
香
(xiāng) aroma
味
(wèi) taste, flavor
俱全
(jù quán) all included
花椒
(huā jiāo) Si Chuan pepper (Chinese spice)
大料
(dà liào) star anise (Chinese spice)
葱
(cōng) green onion
姜
(jiāng) ginger
蒜
(suàn) garlic
切
(qiē) to cut; to slice
片
(piàn) to slice (verb/noun)
剁
(duò) to chop
剞
( jī ) to carve on food material
刀法
(dāo fǎ) ways to cut food
炒
(chǎo) stir-fry
蒸
(zhēng) to steam
煮
(zhǔ) to boil
煎
(jiān) pan-fry
炖
(dùn) stew
烧
(shāo) to burn; to braise; to BBQ
炸
(zhá) to deep-fry
拌
(bàn) to mix (with sauce)
丝
(sī) thread
条
(tiáo) strip
丁
(dīng) dice
段
(duàn) segment
球
(qiú) ball
末
(mò) minced food material
块
(kuài) chunk
鲁粤苏闽
(lǔ yuè sū mǐn)
4 Chinese province abbreviation
浙湘徽川
(zhè xiāng huī chuān)
4 Chinese province abbreviation