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Define exonuclease, endonuclease, isoschizomer, neoschizomer, star activity,
sticky ends, restriction map, RFLP, autoradiography, scintillation counting,
Southern blotting, Northern blotting, Western blotting, FISH
exonuclease: nucleases that attack ends of molecules
endonuclease: nucleases that cleave middle of nucleic chains
isoschizomer: 2 restriction enzymes that share the same recognition site
neoschizomer: subset of isoschizomer, recognize the same sequence but cleave at different positions
star activity: imprecise random cleavage due to unnatural reaction conditions
sticky ends: cut DNA in a staggered cut, residues can be paired to be bonded ends
restriction map: diagram showing the location of cut sites on DNA for variety of restriction enzymes
RFLP: Difference in restriction sites between 2 related DNA molecules that result in multilength fragments, small DNA changes that can eliminate a restriction site —> analysis of molecular polymorphisms
autoradiography: Laying a piece of photographic film on top of a gel or membrane in order to identify the exact location of the radioactive DNA
scintillation counting: Detection and counting of individual microscopic pulses of light
Southern blotting: A method to detect single-stranded DNA that has been transferred to a solid support by using a probe that binds DNA (DNA)
Northern blotting: Hybridization technique in which a DNA probe binds to an RNA target molecule (RNA)
Western blotting: Detection technique in which a probe, usually an antibody, binds to a protein target molecule
FISH: Fluorescence In Situ Hybridization, Using a fluorescent probe to visualize a molecule of DNA or RNA in its natural location.
Describe why restriction enzymes evolved and how they function in nature
restriction endonuclease - recognizes a specific sequence within a DNA molecule and make a db strand cute
recognition sites are 4-8 bases long, usually in palindromes, binds and cuts DNA
modification - methylation (adding methyl groups) of recognition sites, prevents cut of bacterium’s own genome
protect DNA from the corresponding restriction enzymes by adding methyl groups at the recognition site
evolution:
bacterial immune system - foreign DNA entering a bacterial cell is most likely due to virus infection, and natural defense systems have evolved to combat the infection
When viruses attack bacteria, the virus protein coat is left outside and only the virus DNA enters the target cell. The viral DNA will take over the victim’s cellular machinery and use it to manufacture more virus particles unless the bacteria fight back
used to distinguish between bacterial/invading DNA
degrades foreign DNA without endangering bacterial DNA
Describe the naming system for restriction enzymes
Identifies bacterial species that an enzyme is purified from
First letter (capitalized) from genus
next letters (lowercase) from species
strain can be represented
roman numerals indicate # of restriction enzymes found in same species
ex. EcoRI, EcoRII
Describe the two major classes of restriction enzymes
Type I
Specific recognition site that is methylated
Cuts DNA 1000+ bp from recognition site
unpredictable, not useful for molecular bio
Type II
Specific recognition site and cuts DNA within this site
exact position is known, very useful for molecular bio
generates either blunt OR sticky ends
Describe how spectrophotometer (NanoDrop) can be used to determine DNA concentration in a solution
uses absorbance of UV light to determine concentration, the
amount of UV light absorbed by the unknown DNA is then determined and plotted on the standard curve to deduce the concentration
The aromatic rings of the bases found in DNA and RNA absorb ultraviolet (UV) light with an absorption maximum at 260 nm
If a beam of UV light is shone through a solution containing nucleic acids, the proportion of the UV absorbed depends on
the amount of DNA or RNA.
UV light is preferentially absorbed by the purine and pyrimidine rings —> the bases are more spread out and absorb more radiation. In a DNA double helix, the bases are stacked on top of each other and relatively less UV light is absorbed
In single-stranded RNA (or in single-stranded DNA), UV absorption by nucleic acids is due to energy transitions of the delocalized electrons of the aromatic rings of the bases.
When the bases stack, electrons interact and no longer absorb UV radiation so readily —> shielding effect
Interpret spectrophotometer results: A260/280 and A230/260 readings
DNA/RNA absorb UV rays at 260 nm
proteins absorb UV at 280
relative purity: assessing purity of DNA extraction by measuring absorbance at A260/280 (ratio)
if everything has gone right it is approx. 1.8 (little protein, DNA isolated)
if protein is present, ratio , 1.8
if RNA is present, ratio > 1.8
pure RNA is approx. 2.0
A230/260 readings - This ratio is used as a secondary measure of nucleic acid purity
The 260/230 values for “pure” nucleic acid are often higher than the respective 260/280 values
Expected 260/230 values are commonly in the range of 2.0-2.2
If lower than 2.0-2.2, indicates the presence of contaminants which absorb at 230 nm
Describe phosphoramidite method of DNA synthesis
chemical synthesis de novo
porous glass beads in a column that serves as a solid support
single phosphorus phosphoramidite adds single nucleotide at a time
nucleotide binds to glass bead
DMT group blocks the 5’-OH between nucleotides
adding 3’-5’
Name the two radioactive isotopes most often used to label nucleic acid and
how they are incorporated and detected
32P or 35S —> detected by scintillation counter to measure amount of radioactivity
scintillants emit a flash of light when absorbing
Name two molecular tags used to label DNA and how they are detected
chemical tagging
adding biotin to link to uracil (UTP/dUTP)
digoxigenin - linked to uracil (UTP/dUTP)
detected by
fluorescent labelling
excitation of fluorophore causes fluorescence
adds fluorophores to DNA
detected by photodetector to measure fluorescence
Define denaturation of DNA, melting temperature, and annealing
denaturation: dna melting to separate the strands via chemical treatment, or most commonly heating up
melting temperature: temperature at which DNA begins to separate from each other
annealing: bringing down temperature for strands to rebond h-bonds and “stick” back together