CHEM 108: Chpt 14 - Carbohydrates Structure and Function

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Last updated 1:17 PM on 12/10/25
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56 Terms

1
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What is the general formula of a carbohydrate?

(CH2O)n

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What is the suffix for sugar?

-ose

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Monosaccharides

Single Sugar Unit

cannot be hydrolyzed

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Disaccharides

Two Sugar Unit

Reacts with water to produce two monosaccharides

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Polysaccharides

Many sugar units

Reacts with water to produce many monosaccharides

Biological polymers

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What do monosaccharides exist as?

Stereoisomers

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What is a stereoisomers?

1. Same molecular formula

2. Same connectivity

3. Different 3D orientation of atoms

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When do stereoisomers exist?

When a molecule is chiral (NOT IDENTICAL)

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What is Chirality?

The symmetry of objects

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What is a chiral molecule?

When objects and molecules are non-identical

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What makes two molecules non-superimposable( not identical)?

When they cannot be placed on top of each other to match perfectly in 3D space, even after rotation.

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What is another term for chirality?

Handedness

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What is an example of chirality?

Hands. When you look at hands, they mirror each other, but when you place one on top of the other, they don't line up.

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What is a Chiral Carbon?

A tetrahedral carbon that is singly bonded to 4 different atoms.

<p>A tetrahedral carbon that is singly bonded to 4 different atoms.</p>
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Why are chiral carbons asymmetrical?

It has four different groups attached → so its 3D shape isn’t balanced/symmetrical.

<p>It has four different groups attached → so its 3D shape isn’t balanced/symmetrical.</p>
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Define Achiral:

Molecules and objects that are identical to their mirror images

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What are Enantiomers?

A set of two nonsuperimposable (non-matching) mirror images

<p>A set of two nonsuperimposable (non-matching) mirror images</p>
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What must enantiomers contain?

At least 1 chiral carbon

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What structural feature causes a molecule to have an enantiomers?

A chiral carbon → makes the molecule asymmetrical → which allows for two non-superimposable mirror images → those mirror images are enantiomers.

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How many mirror-image forms does a molecule with one chiral carbon have?

Two

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If a molecule has at least one chiral carbon, what can we say about the whole molecule?

The entire molecule is considered chiral

22
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What type of projection is commonly used in biochemistry to draw sugars?

Fischer projections

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What do vertical and horizontal lines represent in a Fischer Projection?

Fischer Projections use vertical and horizontal lines to show the 3D orientation of bonds.

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What does an intersection in a Fischer Projection indicate?

A chiral carbon with four different groups attached.

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When drawing enantiomers on Fischer Projections, what happens to all the horizontal atoms?

They flip sides

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What is the D vs L notation based on?

The location of the OH on the bottom chiral carbon only

<p>The location of the OH on the bottom chiral carbon only</p>
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If the OH on the last (bottom) chiral carbon is on the right, which enantiomer is it?

The D enantiomer

<p>The D enantiomer</p>
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If the OH on the last (bottom) chiral carbon is on the left, which enantiomer is it?

The L enantiomer

<p>The L enantiomer</p>
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What properties are identical in a pair of enantiomers?

melting point, boiling point, solubility

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Why do enantiomers behave differently in a chiral environment?

because they bind differently to chiral molecules like enzymes and receptors

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What is a chiral environment?

any environment that is not symmetrical

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What is a racemic mixture?

a 50:50 mix of enantiomers

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What are the 3 main structural features used to classify monosaccharides?

1. How many carbons the sugar has

(triose, tetrose, pentose, hexose)

2. What functional group it contains

Aldehyde → aldose

Ketone → ketose

3. The arrangement of the chiral carbons

(D or L configuration based on the highest-numbered chiral carbon)

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What is name for a 3 carbon chain?

Triose

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What is the name for a 4 carbon chain?

Tetrose

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What is the name for 5 carbon chain?

Pentose

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What is the name for a six carbon chain?

Hexose

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How do D-glucose and D-galactose differ?

They differ by the direction the OH points at one of their chiral centers.

<p>They differ by the direction the OH points at one of their chiral centers.</p>
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What is implied when the D notation is left out?

That all sugars are in the D configuration

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What type of ring forms do monosaccharides?

Very stable five- or six-membered rings with an oxygen atom in the ring

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What is a pyranose ring?

A six-atom ring with an oxygen atom in the ring.

<p>A six-atom ring with an oxygen atom in the ring.</p>
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What is a furanose ring?

A five-atom ring with an oxygen atom in the ring.

<p>A five-atom ring with an oxygen atom in the ring.</p>
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What distinguishes the α- and β-anomers?

The position of the OH at the anomeric carbon

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In an α-anomer, where is the OH at the anomeric carbon located?

Below the ring (pointing down)

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In a β-anomer, where is the OH at the anomeric carbon located?

Above the ring (pointing up)

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Anomeric center (carbon)

the "special carbon" that flips up or down when a sugar closes into a ring.

<p>the "special carbon" that flips up or down when a sugar closes into a ring.</p>
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Complex carbohydrates are derived from what?

two or more monosaccharides joined by glycosidic bonds

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What types of carbohydrates are included in complex carbohydrates?

Disaccharides, oligosaccharides, and polysaccharides

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When maltose is hydrolyzed with water, what forms?

Two molecules of glucose

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When sucrose is hydrolyzed with water, what forms?

A molecule of glucose and a molecule of fructose

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When naming a glycosidic linkage, what steps do you follow?

1. Number each sugar separately and identify carbon #1 (the anomeric carbon) on each ring.

2. Identify which carbons are linked between the two sugars (e.g 1 &4)

3. Determine whether the anomeric carbon forming the bond is α or β.

<p>1. Number each sugar separately and identify carbon #1 (the anomeric carbon) on each ring.</p><p>2. Identify which carbons are linked between the two sugars (e.g 1 &amp;4)</p><p>3. Determine whether the anomeric carbon forming the bond is α or β.</p>
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What are examples of polysaccharides?

starch, glycogen, and cellulose

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What is starch made of, and what happens to it during digestion?

1. Starch is composed of: 20% amylose and 80% amylopectin

2. when digested, it is hydrolyzed into glucose & any excess glucose gets converted to glycogen and stored in liver or muscle cells

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What is Amylose?

An unbranched chain of glucose linked by α(1→4) bonds; forms a helical shape.

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What is Amylopectin?

A branched glucose polymer

Main chain: α(1→4) bondsBranches: α(1→6) bonds

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What is Glycogen?

A highly branched glucose polymer, similar to amylopectin but more branched and larger.

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