Meals Fix
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13 Terms
1
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1.
Chuck
2
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Rib
3
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Short Loin
4
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Sirloin
5
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Round
6
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Brisket
7
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Shank
8
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Short Plate
9
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Flank
10
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What are wholesale cuts?
Large Primal Cuts sold to Grocery Stores from the slaughterhouses
11
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What are retail cuts?
Small, specific cuts of meat that come from each wholesale cuts.
12
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Name ALL tough wholesale cuts of beef
Shank, Brisket, Chuck, Short Plate, Flank, Round
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Name ALL tender wholesale cuts of beef:
Hint: 2, 3, 4.
Rib, Short Loin, Sirloin
Note 
Flashcards (47)