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Bioactive components
other term for phytochemicals
Alkaloids, tannins, glycosides, formic acid, tartaric acid, flavonoids, and steroids
The screening of bioactive components indicates the presence of:
Phytochemicals
are a large group of plant derived compounds hypothesized to be responsible for much disease protection conferred from diets high in fruits, vegetables, beans, cereals, and plant-based beverages such as tea and wine
Plant-based foods
Hundreds of phytochemical compounds, with several different biological functions, have been identified in _______
Alkaloids
are basic nitrogenated compounds, compromising the largest class of secondary plant metabolites
it had been found to exhibit dramatic physiological effect, making them valuable in the field of medicine
Mayer’s
In testing for alkaloids, a false positive result may be obtained upon the addition of heavy-metal reagents like _____
Sodium chloride
Such effect (false positive result by the addition of heavy-metal reagents like Mayer’s) is eliminated by first treating the extract with __________ before the addition of the precipitating reagent
Anaesthetics, cardioprotective, and anti-inflammatory
Therapeutically, alkaloids are particularly well known as:
Morphine, strychnine, quinine, ephedrine, and nicotine
Well-known alkaloids used in clinical settings:
Steroids
are compounds containing a 17-carbon 4-ring system and including the sterols and numerous hormones and glycosides
Cardenolides and Bufadienolides
Two types of steroids:
Cardiac glycosides
Cardenolides and bufadienolides are steroidal glycosides and are referred to as ________, since they have dramatic effect on the heart muscle
Cardenolides
have a 5-membered lactone ring
Bufadienolides
have a 6-numbered lactone ring
deoxy-sugars, steroid nucleus, unsaturated lactones
Steroids:
The chemical test should detect the presence of the : _____
crude alcoholic extract or the partially purified extract
Steroids:
For phytochemical screening of the plant extract, the test may be done on:
Plant-derived steroids or phytosteroids
are bioactive compounds with significant therapeutic potential, including anti-inflammatory, cholesterol - lowering, and anti-tumor properties
diosgenin, sitosterol and stigmastrol
Examples of plant-derived steroids or phytosteroids
Anthraquinones
form the largest group of the natural occuring quinones pigments
Anthraquinones
commonly used as dyes and cathartics or purgatives
Flavonoids
phenolic plant pigments generally containing the alpha benzopyrone nucleus
Flavonoids
it gives anti-viral, anti-fungal, anti-inflammatory, and cytotoxic activities
it includes the anthocyanines and leucoanthocyanines
Anthocyanidins
Anthocyanines are glycosides on hydrolysis yield sugars and colored aglycones known as _______
orange-red to blue-red
The color upon boiling indicates the presence of anthocyanins:
Leucoanthocyanidins
The leucoanthocyanines have their aglycone the ___
leucoanthocyanines
colorless but give intense red or violet color when boiled with an acid
Saponins
are steroids/triterpenoid glycosides that are characterized by their ability to froth when the aqueous solution is agitated
Saponins
plant materials containing these have long been used for their detergent properties
Saponins
they usually exert a powerful hemolytic action of the red blood cells and are high toxic when injected into the blood stream
they are also used as fish poison, causing paralysis on the gills
Spermicidal and moluscicidal activity
Plant saponins have interesting biological activities such as:
Tannins
have the ability to react with and precipitate proteins forming stable water insoluble copolymers
Tannins
was first applied to plant constituents capable of transforming raw animal skin into leather because of their ability to cross-link with proteins
Tannins
they are used in pharmaceutical preparations because of their astringent action
Tannins
recent reports show that they may have potential value as cytotoxic and/or antineoplastic agents
Cyanogenic glycosides
usually found in plants together with hydrolytic enzymes
they are lost after plant harvest due to spontaneous hydrolysis
Manihot esculenta
The roots of _____, locally known as cassave, have long been known to cause poisoning when eaten, particularly when the tubers are half-cooked or are cooked with their root peelings intact.